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Scarpetta

Italian Restaurant$$$$

NoMad, New York

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Scarpetta

8.5^/10

847

ratings

Ranked #2 for foie gras in New York
The folks at Food Network and The Corcoran Group like this place. Would you agree?
"The spaghetti, the duck and foie gras ravioli, and the lamb."(10 Tips)
"The creamy polenta with truffled mushrooms is simply wonderful."(20 Tips)
"Chef Scott Conant takes that enjoyment"(8 Tips)
"Bone marrow agnolotti and beet salad and paloma mocktail"(7 Tips)

269 Tips and reviews

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polenta
good for dates
short ribs
bone marrow agnolotti
scott conant
trendy
desserts
tasting menu
chocolate cake
Stromboli
risotto
bar
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dinner
spacious
gelato
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SusanaJune 16, 2018
Atmosphere. Food. Service. All of it was just so good. The pasta is super fresh and just spot on. Definitely going back.
CompassJuly 23, 2013
Find exquisite Italian cooking at Scott Conant’s downtown restaurant. Rich pasta and tender goat feel like fine dining, but everyone’s welcome at Scarpetta.
Cristian GonzalezAugust 9, 2014
The mozzarella in carrozza is a great starter. And the spaghetti with tomato sauce will keep you coming back again and again.
ChristinaJune 26, 2015
The polenta is among the best I've ever tasted. The pasta dishes are also excellent, but certainly could have larger portions for the price.
Scott BoniOctober 25, 2013
Short rib and bone marrow agnolotti. Don't ask. Just do it. Not to mention that house made Stromboli that is in every basket of bread.
Renaud #June 5, 2017
Home-made pasta heaven! MUST order the spaghetti with tomato
SolDecember 31, 2018
Not what it used to be. The service is careless as ever, and the spaghetti and polenta that used to carry the menu have lost their charm. Avoid.
Zak SuharMarch 29, 2018
The Palermo Old Fashioned with bourbon vanilla bean is one of the best old fashioned's I've had!
Daniel BouludJuly 30, 2014
Scott Conant and I have often worked together for Citymeals-on-Wheels. His spaghetti with tomato and basil is simple and wonderful.
Zach CarlileSeptember 13, 2016
It's a no brainier: duck ravioli or short rib & bone marrow agnolotti. One of my favorite restaurants in NYC
Minhee ParkApril 30, 2016
Best spaghetti ever! Must try the polenta with mushrooms too. Favorite two things to get every time I go.
HOBNOB MagazineFebruary 22, 2011
Fun, upscale Italian fare. Soft Shell Crab app, fantastic bread + spreads, Tagliatelle w spring vegetables. see photos at: http://www.facebook.com/album.php?aid=81277&id=765634189&l=521d0e7887
Nikos BOctober 31, 2015
Fantastic polenta and spaghetti but the portions are small!
Debby ButlienJanuary 28, 2016
Warning: entire table must order from the Restaurant Week menu or no one can. One of our party of 5 didn't want the offered pasta so the other 4 of us had to pay full menu price. Unwelcome surprise.
Marie La RueJuly 27, 2023
Always consistent. A bit sceney with an all ages crowd. The tuna-truffle app and the short rib are favorites.
Mike SiemsFebruary 20, 2014
Four gras ravioli is the best Italian dish I've had in NYC after living here for five years. Get it. That is all.
SEGAJanuary 5, 2012
Great food, and perfectly cooked pasta. The duck & foie gras ravioli, as well as the spaghetti, are dishes you shouldn't miss. - Kellie, Community Manager
Hussain H.March 20, 2016
This might be the best Italian Resturant I've ever been to. Delicious food. Everything was just perfect
naveenAugust 22, 2014
why is everybody going on and on about the spaghetti here...ohhhh. also: short ribs. mozz in carrozza.
LogoTVMarch 8, 2011
“Bring your bib with you because the food at Scarpetta is so amazing you'll be drooling on your way home! You have to try the Black Tagliolini!” - Meredith, Setup Squad
Elizabeth BursteinSeptember 8, 2023
Amazing. Bone marrow agnolotti and beet salad and paloma mocktail all amazing. Impeccable service.
cellokrisMay 27, 2013
Ask for the vegetarian menu: sharing the tagliatelle and of course the spaghetti will make you feel like Lady and the Tramp.
Khalid NisarJune 22, 2013
All the hype of scarpetta revolves around their spaghetti, which is very good. However their polenta is great and shouldn't be missed.
Missy MackeyFebruary 3, 2022
Service was impeccable, nice interior. Get the spaghetti and coconut panacotta dessert.
The Culinary Institute of AmericaDecember 14, 2012
Food was meant to be enjoyed, and Chef Scott Conant takes that enjoyment to the next level. This talented chef got his culinary education at the CIA. Learn more about us: Read more
Caroline SchulweisJuly 10, 2014
Been here 5+ times
2 orders of spaghetti with tomato and basil, please! Plain pasta has never tasted so good. The gnocchi is delicious too!
Eric WagnerOctober 23, 2010
The chocolate cake is like yin and yang. Warm, rich chocolate cake, lightly crumbly outside but intensely soft and moist at the center, paired with cold, creamy vanilla ice cream. It's perfect.
DerekSeptember 22, 2016
Home made pastas are amazing. Try the spaghetti for a masterfully executed classic!
Blair BaxterAugust 30, 2019
Service was horrible. The polenta is great but the once amazing simple 4 ingredients spaghetti is just not as fresh now.
Barbara BilodeauOctober 28, 2016
Highly recommend the short rib and bone marrow agnolotti- little pockets of deliciousness!
SMarch 14, 2015
Get: the tasting menu. Spaghetti is a must. Crudo. Short rib both superb
Lili BazFebruary 1, 2022
Simple yet delicious food! The pasta lived up to the hype. The service was also amazing.
Alyssa B.September 25, 2019
Birthday spaghetti! gets busy at dinnertime but waiters stay attentive
Eric WagnerOctober 23, 2010
Try the chips at the bar. Like waffle fries but in chip form, making them crispy but also light and airy. Seasoned with salt, pepper and Rosemary--the combination is delicious.
Ashley BowlesDecember 21, 2013
Been here 5+ times
the spaghetti is through the roof amazing and the polenta with mushrooms is superb. so silky.
New York PRJuly 26, 2018
The tuna is very fresh and large enough for an entree but it lacks flavor and could use a vinaigrette or some sort of light sauce.
Tarik HartJanuary 20, 2015
Not sure you can go wrong with any of the pasta dishes. Everyone I've tried has been amazing.
Dan YoungMarch 7, 2014
The spaghetti with basil and tomato is the most fantastic bowl of pasta I've ever eaten. A+
Jeffrey TascarellaFebruary 10, 2010
Say hi to George- let him pick you out some crazy wines. Get a bunch of pastas. The spaghetti is as good as you've heard. I love the farfalle with sweetbreads. The chocolate cake is simple, but ridic.
Jackie BlackJanuary 24, 2013
Everyone's right about the creamy polenta. Amazing. Maybe not the best pairing with the branzino but still pretty tasty.
Johnnie SkywalkingJanuary 25, 2016
Simplest is often tastiest. Spaghetti with tomato and basil was very sophisticated taste that doesn't need to shout loud.
Food NetworkJanuary 19, 2011
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Leora Goldfarb 💕April 18, 2014
if you come here and don't get the creamy polenta or the tomato & basil spaghetti, you're doing it wrong.
Susan LohJuly 10, 2014
spaghetti is awesome as is but even awesomer if you request it spicy. do it.
Gianna NebbiaApril 9, 2018
Everything is well thought out from start to finish. Real emphasis on service and quality.
Halstead PropertyAugust 4, 2011
The Capretto lives up to its billing as a trip-worthy dish alone. We were also impressed with one of the most unique wine lists in the City.
DrewskiOctober 5, 2016
Spaghetti and desserts were great, but not everything blew our minds. Somewhere between the heart and the flat face.
dara lynneOctober 27, 2011
Of course the spaghetti is amazing, but don't forget about the salami bread in the bread basket. YUM (coming from this vegetarian;).
Ursula TudelaApril 1, 2017
Every pasta dish was worth it but I'd get the short rib agnolotti again!
Jacob RosenbergJanuary 22, 2015
Delicious spaghetti, so simple and pure. But the desserts are madman amazing.

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Scarpetta

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