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Scarpetta

Italian Restaurant$$$$

NoMad, New York

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Scarpetta

8.4^/10

846

ratings

Ranked #1 for polenta in New York
The experts at Food Network and Village Voice recommend this place
"The spaghetti, the duck and foie gras ravioli, and the lamb."(10 Tips)
"The creamy polenta with truffled mushrooms is simply wonderful."(20 Tips)
"divino do talentoso e premiado chef Scott Conant com filiais"(8 Tips)
"Bone marrow agnolotti and beet salad and paloma mocktail"(7 Tips)

269 Tips and reviews

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polenta
good for dates
short ribs
bone marrow agnolotti
scott conant
trendy
desserts
tasting menu
chocolate cake
Stromboli
risotto
bar
ice cream
dinner
spacious
gelato
potato purée
bread
Campari
tomatoes
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Edward HenryJanuary 25, 2016
The appetizers were the best part. Try them all
Chintan ShahMarch 25, 2017
Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
Sonia SMarch 10, 2013
Creamy polenta with preserved truffle mushrooms is a must!
Nikos BOctober 31, 2015
They are serious about reservations. Dont be late and dont cancel!
Tyler BrockJuly 5, 2015
The food is great but it would be much better if located somewhere outside of the touristy meat packing district.
Janine wetzApril 28, 2010
One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
Mike ChauMay 17, 2013
Try the Braised Short Ribs Of Beef - With farro risotto
Mike ChauMay 17, 2013
Try the Complimentary Bread - It's all about that Stromboli
Jhonn ThomassenApril 5, 2013
It's worth coming here for the polenta w/ truffled mushrooms alone.
Mike ChauMay 17, 2013
Try the Duck & Foie Gras Ravioli - With Marsala reduction
Mary KMarch 29, 2013
Worlds best spaghetti... Don't ever come here and miss out - it's awesome
Fernando CamposApril 27
great vibe and nice food
Vikram SomayaMarch 11, 2012
Love the fact that they have a separately curated vegetarian menu.
Jess LuceJuly 8, 2012
Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
Katia WeberMay 14, 2013
italiano divino do talentoso e premiado chef Scott Conant com filiais em Beverly Hills, Miami, Toronto e Las Vegas. $$
Sal CJuly 30, 2015
Been here 5+ times
Spaghetti. So good.
Craig ThompsonFebruary 23, 2015
Try the Creamy Polenta (via @Foodspotting)
Irene ChristodoulakiJanuary 11, 2016
The panacotta is to die for.
Cheri MaroneJuly 8, 2011
Don't worry if you don't have a reservation, have dinner at the bar. Great service, same menu.
Matthew FergusonJuly 16, 2017
Get the octopus and the spaghettini
Katie BrownDecember 20, 2012
Been here 10+ times
Get the polenta. No, get two of the polenta. You're welcome.
Tammy HanAugust 31, 2022
Love the spaghetti & bread!
Sandra DubrovMay 14, 2011
Don't miss the polenta. It is rich, creamy, velvety and perfectly seasoned.
Valerie BrownOctober 20, 2011
Been here 5+ times
Food Porn: The best spaghetti you will have in your life and the Chef himself. The Strromboli will make you cry
Jennifer HoJune 21, 2018
The complimentary Stromboli itself is a reason to come here
Craig ThompsonFebruary 23, 2015
Try the Branzino (via @Foodspotting)
Deniz VarolDecember 28, 2014
Get the tasting menu, no doubt
Tom MooreMay 12, 2017
Filled pastas are outstanding.
naveenOctober 6, 2015
the martini with just a touch of cognac.
Lee HoffmanNovember 26, 2011
Bread and polenta app are amazing. Sirloin is good but not amazing.
Analee KasudiaJuly 26, 2015
sex = Short Rib & Bone Marrow Agnolotti
Suzi SimãoFebruary 18, 2014
Good food but trendy place w loud music and rushed service. It felt as if we were just another number. More like a melange of styles. Not authentic italian.
Brian McFaddenJanuary 25, 2016
Very romantic. The food is very good but a tad overpriced.
Amanda JabesAugust 28, 2014
Truthfully you only need to get the spaghetti to understand
Deena AlDossaryDecember 30, 2015
Polenta is a must !
Wei VaynDecember 26, 2011
Been here 5+ times
Try the Creamy Polenta - The best polenta dish I ever had
Vicky ChouJune 6, 2013
Been here 10+ times
Get the creamy polenta to start!
Isabel BJune 13, 2011
order the tasting menu - if there is heaven on earth it must be at Scarpetta.
Anthony S.March 3, 2012
Been here 5+ times
Try the Spaghetti With Tomato & Basil - Love in a bowl!!
Tracy MiscApril 19, 2018
Perfect date spot
Melissa SMarch 9, 2012
Been here 5+ times
Spaghetti was awesome. Polenta was life-changing.
E BSeptember 8, 2013
One of the best restaurants in the city
Billy SaltsJuly 27, 2010
Been here 100+ times
OMG, you HAVE to try the polenta with mushrooms. Enough said. This would be my last meal before I left this oil covered earth. Read more
Wei VaynDecember 26, 2011
Been here 5+ times
Try the Raw Yellowtail - Yellowtail + sea salt + olive oil
Jim MillerJuly 29, 2013
Eat here every chance you get!
Stacey MaloneyAugust 18, 2013
Spaghetti spaghetti spaghetti (say like Dave Chapelle)!
hangalong.comAugust 16, 2014
Seriously, eat the spaghetti.
Thomas CuocoJanuary 12, 2014
The spaghetti was incredible!!
Nikki 🌺October 17, 2010
The polenta and mushroom appetizer is excellent. Also try the scallops to start!
Itai TevetSeptember 3, 2018
Spaghetti amazing but small

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Scarpetta

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