Scarpetta
Italian Restaurant$$$$
NoMad, New York
The experts at Food Network and The Corcoran Group recommend this place
"The spaghetti, the duck and foie gras ravioli, and the lamb."(10 Tips)
"The creamy polenta with truffled mushrooms is simply wonderful."(20 Tips)
"Chef Scott Conant takes that enjoyment"(8 Tips)"Bone marrow agnolotti and beet salad and paloma mocktail"(7 Tips)
269 Tips and reviewsFilter:
- polenta
- good for dates
- short ribs
- bone marrow agnolotti
- scott conant
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Tyler BrockJuly 5, 2015The food is great but it would be much better if located somewhere outside of the touristy meat packing district.
Suzi SimãoFebruary 18, 2014Good food but trendy place w loud music and rushed service. It felt as if we were just another number. More like a melange of styles. Not authentic italian.
Try the Creamy Polenta - The best polenta dish I ever had
TV Food MapsAugust 26, 2014Check out Scarpetta as seen on Best Thing I Ever Ate , Celebrity Chef's Read more
Jalak JobanputraOctober 27, 2010Great vegetarian menu -- spaghetti is amazing as is the polenta with truffles
Hien LyJuly 23, 2017Terrible service but I'd come back and sit at the bar just so I can nosh on their delish spaghetti!
Get the polenta. No, get two of the polenta. You're welcome.
Nikki 🌺October 17, 2010The polenta and mushroom appetizer is excellent. Also try the scallops to start!
Dine at the bar, Mario doesn't disappoint. Best spaghetti in NYC.
CasieJuly 27, 2011Service was spotty. Had to ask for our waiter three times (a different one seemed to appear each time). Food was very good however - raviolini and polenta were notable.
Katia WeberMay 14, 2013italiano divino do talentoso e premiado chef Scott Conant com filiais em Beverly Hills, Miami, Toronto e Las Vegas. $$
Food Porn: The best spaghetti you will have in your life and the Chef himself. The Strromboli will make you cry
Jennifer WilliamsNovember 22, 2012Try the tasting menu paired with wine. Every course was absolutely amazing!
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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
Closed until 5:30 PM (Show more)
- Mon–Wed
- 5:30 PM–10:00 PM
- Thu–Fri
- 5:30 PM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(212) 691-0555
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
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Places people like to go after Scarpetta
- 8.3
"The vibe was super cool and for a Wednesday night the place was rocking would come back on weekends and see how it was"
D K - 8.6
"Great vibes. A little pricey but it comes with the territory. Phenomenal date spot."
Zach Corenblum - 9.4
"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Chris Revelle
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