We’re particularly impressed with the chicken with seaweed (jiqiu) (68RMB), thin sheets of chicken coated in Sichuan peppercorn powder served with fried seaweed. Read more.
Serving the finest ingredients we’ve seen on an unlimited Japanese menu, Wan Dao impressed us with their botan shrimp (350RMB) – in fact, the sweet-fleshed variety is one of the best we’ve eaten. Read more.