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(Now Closed)Italian Restaurant$$$$
NoMad, New York
The experts at The New York Times and Serious Eats recommend this place
90 Tips and reviews
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Douglas EllimanJuly 7, 2014An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
Mariana LAugust 15, 2014Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
Michael GaglianoMay 25, 2014SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
Lauren DellaquilaMarch 23, 2015One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
Ruben GuerreroAugust 24, 2013Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
Paige CJanuary 7, 2012Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
Asma Al JailaniMay 31, 2014Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
The Corcoran GroupAugust 1, 2013The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
AbbyMay 1, 2013The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
Jackie S.July 28, 2013Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
Veronica HJune 22, 2013Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
Melea S.February 26, 2013The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
Pamela WilkieMay 9, 2014Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
Gary RelojAugust 13, 2012Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass Read more
BLOUIN ARTINFOJuly 12, 2010Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
HUGO BOSSNovember 3, 2010Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
Paw LarsenFebruary 9, 2013Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
The Daily SipJanuary 19, 2011Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
Adam SachsMarch 24, 2012Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) Read more- Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
Benjamin PalmerMarch 31, 2012Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
Keith KaplanApril 14, 2013Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
Ruggero MassettiMarch 12, 2013Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
Search for DeliciousOctober 26, 2011Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.- Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
- Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
Alex FlowersJanuary 7, 2012Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
Gilt CityMay 31, 2011A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
Beef cheeks and Uovo Ravioli are my goto orders. love love love!
Amber KatzNovember 10, 2011Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
Chris VodolaAugust 24, 2013If you want to feel like Charlie Sheen taking Daryl Hannah out to dinner to talk shit about Gordon Gekko circa 1987, this is your joint.
Fernanda DuarteOctober 27, 2010Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!- Try the Menaica Anchovies and roasted country breas with herb-cured lardo
The New York TimesMay 5, 2010Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. Read more
Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.- Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Elegant contemporary Italian cuisine in a special, seductive setting from legendary father-daughter restaurateurs Tony May and Marisa May.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:30 PM–11:00 PM
- Fri
- 11:30 AM–2:30 PM
- 5:30 PM–11:30 PM
- Sat
- 5:30 PM–11:30 PM
- Sun
- 5:00 PM–10:00 PM
(212) 265-5959
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"Highly recommend the Spaghetti and meatballs. They also have a good selection of bottled craft beer."
Joonseok Oh - 9.1
"try Negroni on the tap! Tiramisu is also awesome 🧡"
Nevena - 9.0
"Start from focaccia and octopus salumi. You may feel you had all the great tastes but you aren't. Orecchiette is one of the best pasta you may have then main is waiting. Must come here hungry."
Johnnie Skywalking
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- 9.5
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