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SD26

(Now Closed)

Italian Restaurant$$$$

NoMad, New York

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SD26

The folks at The New York Times and Bon Appetit Magazine like this place. Would you agree?

90 Tips and reviews

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Douglas EllimanJuly 7, 2014
An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
Mariana LAugust 15, 2014
Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
Michael GaglianoMay 25, 2014
SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
Lauren DellaquilaMarch 23, 2015
One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
Ruben GuerreroAugust 24, 2013
Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
Paige CJanuary 7, 2012
Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
Asma Al JailaniMay 31, 2014
Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
The Corcoran GroupAugust 1, 2013
The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
AbbyMay 1, 2013
The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
Colleen RooneyAugust 9, 2014
Been here 5+ times
Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
Jackie S.July 28, 2013
Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
Veronica HJune 22, 2013
Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
Melea S.February 26, 2013
The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
Pamela WilkieMay 9, 2014
Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
Gary RelojAugust 13, 2012
Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass Read more
HUGO BOSSNovember 3, 2010
Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
BLOUIN ARTINFOJuly 12, 2010
Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
Paw LarsenFebruary 9, 2013
Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
Adam SachsMarch 24, 2012
Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) Read more
The Daily SipJanuary 19, 2011
Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
Serious EatsSeptember 30, 2013
Fancy Italian with an emphasis on cured meat and pasta.
Christophe JammetOctober 1, 2012
Been here 10+ times
Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
Benjamin PalmerMarch 31, 2012
Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
Keith KaplanApril 14, 2013
Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
Bruce LashleyNovember 2, 2014
This giant ravioli surprise egg inside. Adventure in eating!!
Dyl SAugust 18, 2014
Every pasta there is great; also a great fresh cheese bar
LilyJune 25, 2013
Been here 10+ times
Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
Ruggero MassettiMarch 12, 2013
Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
Christophe JammetAugust 9, 2012
Been here 10+ times
Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
Search for DeliciousOctober 26, 2011
Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.
Alex FlowersJanuary 7, 2012
Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
Christophe JammetAugust 13, 2012
Been here 10+ times
Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
Sandra RMarch 6, 2014
roasted goat with rosemary potatoes and artichokes so good!
Gilt CityMay 31, 2011
A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
NoelleFebruary 25, 2014
Recommended: uovo in raviolo, so unique and delicious.
JannieDecember 20, 2011
Been here 5+ times
Beef cheeks and Uovo Ravioli are my goto orders. love love love!
David ZhangSeptember 21, 2014
The must-order here is that uovo egg. Incredible!
John TantilloSeptember 23, 2013
Try the quail! It's the best in the City!
Amber KatzNovember 10, 2011
Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
Megan DennistonJanuary 18, 2014
Super nice bartender and generous pours!
Chris VodolaAugust 24, 2013
If you want to feel like Charlie Sheen taking Daryl Hannah out to dinner to talk shit about Gordon Gekko circa 1987, this is your joint.
Fernanda DuarteOctober 27, 2010
Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!
Gary FurstAugust 7, 2013
Great place for an important client meeting. Quite authentic.
Sherry OJune 18, 2011
Awesome wine and cocktail options- the service is excellent too!
Christophe JammetAugust 21, 2012
Been here 10+ times
Try the Menaica Anchovies and roasted country breas with herb-cured lardo
Daniella SforzaMay 20, 2014
Free street parking after 7 sooo convenient
The New York TimesMay 5, 2010
Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. Read more
Kyle McDanielDecember 12, 2013
Fantastic wine menu via iPad.
Dan LaFontaineMarch 26, 2010
Been here 5+ times
Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
Bon Appetit MagazineJuly 12, 2010
Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.

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SD26

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