We did all the delicious sober work for you, and ate/ranked all 19 of the dogs they've got on hand, from the corn, to all things bacon-wrapped, to the veggie, just because we had to. Read more.
Mikkeller Bar just opened a secret private beer room in the basement (use these not-at-all-scary stairs) devoted entirely to sours. Read more.
Try the fried pickle chips, an Elvis favorite, at the first Tanner's location in Wisconsin. For other savory suggestions click "More Info" below. Read more.
70 WI artists gather for the yearly art fair on "a natural Wisconsin landscape [that] is really quite striking." For news, arts & entertainment coverage in the palm of your hand download our free app! Read more.
The BBQ Chicken ($16.50 for a 12-inch) is well balanced and tangy-sweet without being sickly. Read more.
Eat these burgers now. The One Eye (with a fried egg), the Texas (BBQ sauce, bacon, slaw and onions) and the tried and true bacon cheddar burger, made our bellies very, very happy. Read more.
Beer and burgers, they got 'em both here in spades. Twenty beers on tap & legit burgers, check out their loaded cheeseburger, the Six Buck Chuck, or the Big Daddy, a bacon, 'shroom & blue cheese burg. Read more.
AMFCH is among the top 50 children's hospitals in the country in 7 medical specialties, according to rankings by U.S. News & World Report. For news & updates on your iPad, download the new WSJ app. Read more.
A chewy, restrained, unfrosted version of a cinnamon roll, the Brittany Bun (now called a plain old Morning Bun, $2.35) is an unroll-as-you-go affair. Read more.
Gold Coast Dogs splits the ends of their hot dogs before char-grilling them to crispy perfection, giving a unique blooming flower-petal look to their otherwise classic Chicago style dog. Read more.
Did you know Warner Park has over 40 acres of undeveloped "wild" area? Click on "More Info" below and see the wild treasures students have mapped out from plants and fungi to critters of all kinds! Read more.