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Sea Salt

Seafood Restaurant and French Restaurant$$$$

Old Naples, Naples

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Sea Salt

8.3^/10

113

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Kids Menu 2Private Dining 43Happy Hour 9Dinner Menu 14Chef's Summer Menu 3Lunch Menu 7Daily Specials 4Dessert Menu 3Wine, Beer & Cocktails 6Lunch At the Bar 1Bar Menu 1

Private Dining

Lunch Option One

$30 per person

First Course

Choice of:

Tomato Bisque

Crispy ham | goat cheese

Artisan Mix Salad Greens

Tomato | cucumber | white balsamic vinaigrette

Main Course

Choice of:

Grilled Atlantic Swordfish

Fresh tomato | black olives | capers | oregano

Grilled Chicken & Curried Cauliflower Salad

Romaine | green apple | currants | hazelnuts | kafir dressing

Dessert

Assortment Home-Made Gelato

Lunch Option Two

$45 per person

First Course

Choice of:

Watermelon Gazpacho

Warm feta gelato | almonds | arugula gel

Curried Cauliflower Salad

Hazelnuts | currants | mint | kafir dressing

Main Course

Choice of:

Grilled Black Grouper Caesar

Shaved parmesan | avocado | tomato | garlic bruschetta

Trofie Pesto Genovese

Key west pink shrimp | potato | grape tomato | parmesan

Avocado Stuffed Jumbo Lump Crab Meat

Sea Salt cocktail sauce | sweet potato fries

Dessert

Assortment Home-Made Gelato & Sorbets

Dinner Option One

$60 per person

First Course

Choice of:

New Vision Caesar Salad

Wrapped romaine | parmesan | sherry vinegar | tomato caviar

Artisan Mixed Greens

Tomato | cucumber | white balsamic vinaigrette

Main Course

Choice of:

Braised Veal Ravioli

Braised veal | creamy black truffle sauce

Free Range Chicken

Heirloom carrots | garlic arugula potatoes | bacon & boursin cheese sauce

New Zealand Ora King Salmon

Spaghetti squash | green papaya salad | ginger red wine sauce

Dessert

Choice of:

Home-Made Gelato

Crème Brúlee

Dinner Option Two

$70 per person

First Course

Choice of:

Roasted Baby Beets

Peaches | goat cheese | sunflower seed praline | raspberry vinaigrette

Tomato Basil Tower

Kafir vinaigrette | bacon | fresh dill

Main Course

Choice of:

Housemade Potato Gnocchi

Key west shrimp | pork sausage | english peas | butter & sage sauce

New York Strip Steak

Potato burrata mousseline | asparagus

Black Grouper

Roasted tomato | fingerling potato | capers | picholine olive

Dessert

Choice of:

Crème Brúlee

White Chocolate Dome

Strawberry gelée | white chocolate mousse | vanilla cake

Dinner Option Three

$80 per person

First Course

Choice of:

Buffalo Mozzarella & Mango Panzanella Salad

Tomato | onion | basil | dill | lemon vinaigrette

Akaushi Beef Carpaccio

Artichokes | shaved parmesan | lemon vinaigrette

Second Course

Duo of:

Rigatoni

Wagyu beef ragù bolognese | parmesan

Ravioli

Braised veal | creamy black truffle sauce

Main Course

Choice of:

Trofie Pesto

Lobster | buffalo mozzarella | green beans potato | grape tomato

Beef Tenderloin

Potato burrata mousseline | asparagus

Red Snapper

Spaghetti squash | green papaya salad | ginger red wine sauce

Dessert

Choice of:

Chocolate Mousse & Brownie

Raspberry coulis

Mixed Berries

Amarone wine zabaione

Dinner Option Four

$90 per person

First Course

Choice of:

Ahi Tuna Tartare

Avocado | capers | red onion | thai chili sauce | bread leaf

New Vision Caesar Salad

Wrapped romaine | parmesan | sherry vinegar | tomato caviar

Second Course

Duo of:

Ravioli

Braised veal | creamy black truffle sauce

Cavattelli

Langoustine | saffron | charred grape tomatoes | asparagus tips

Main Course

Choice of:

Black Grouper

Roasted tomato | fingerling potato | capers | picholine olive

1855 Angus Delmonico Ribeye

Mushrooms | potato burrata mousseline

Poulet Rouge {Chicken}

Heirloom carrots | celery root purée | black truffle sauce

Dessert

Choice of:

Crème Brúlee

Topped with murray river salt

Sea Salt Caramello

Milk chocolate mousse | chocolate cake | caramel ganache

Passed Hors D'oeuvres

$14 per person; Choice of Three:

Crispy Calamari Skewers

Bresaola Stuffed with Honey Mascarpone & Truffle

Scallop Medallions with Bacon

Tuna & Red Beet Tartare

Baked Oysters

Bruschetta with Tomato & Mozzarella

Mini Crab Cake

Dates Stuffed with Foie Gras

Crispy Buffalo Mozzarella

Charcuterie

Price per person. Served with olive oil and rosemary grilled ciabatta bread

Cold Cuts

Speck

Parma Ham

Serrano Ham

Bresaola

Salame Nostrano

Mortadella

Olives

Cerignola

Spicy Calamata

Picholine

Cheese

served with a pairing of honey & jam

Manchego (Spain)

Slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish

Comté (France)

Cows milk, complex, nutty and caramelized with lingering mild flavor

Aged Gouda (Netherlands)

Salty, sweet cows milk cheese, crunchy, flaky, meltingly smooth

Parmigiano Reggiano Stravecchio (Italy)

Cows milk, piquant with a sweet rich finish

Taleggio (Italy)

Cows milk, meaty richness accented with yeast, fruit and a tangy salty bite

Gorgonzola (Italy)

Delicate, soft cows milk cheese, subtly sweet with grassy undertones

Bra Tenero (Italy)

Young and soft cows milk cheese

Bucheron (Wisconsin)

Goats milk cheese, mild, soft notes of vanilla

Beverages

Beer and Wine Package

Includes house selected white wine, imported/domestic beer and soft drinks

Premium Cocktail Package

Includes premium brand liquors, mixes, champagne or prosecco, red and white wine, imported/domestic beer and soft drinks

Cocktail Package

Includes house select brand liquor and mixes, house selected champagne or prosecco, house selected white wine, imported/domestic beer and soft drinks

Liquor Selections

Vodka

Three Olives

Greg Goose

Gin

Bombay

Bombay Sapphire

Rum

Bacardi

Captain Morgan

Scotch

Dewars

Johnny Walker Red

Bourbon

Jim Beam

Makers Mark

Whiskey

Seagram's Seven

Crown Royal

Tequila

Jose Cuervo Gold

Patron Silver

Beer Selections

Domestic Beer

Miller Lite

Yuengling Light

Bell's Two Hearted Ale

Yuengling

Bell's Oberon

Imported Beer

Heineken

Amstel Light

Menabrea

Peroni

New Belgium Fat Tire

Clausthaler Non-Alcoholic

Happy Hour

Items on Happy Hour Menu half off daily from 3pm to 6pm. No Substitutions

Happy Hour Wine Selection

Sauvignon Blanc, Eos, California 2018

Rosé, Pico Maccario 'Lavignone' Rosato, Piedmont 2018

Cabernet Sauvignon, Vista Point, California 2018

Chardonnay, Vista Point, California 2018

Pinot Noir, 10 Span, Central Coast 2017

Happy Hour Cocktails

$14

Cucumber Cooler

Prairie Organic Gin, cucumber, lime, mint, soda

Fresa Mule

Viva Agave Silver Tequila, strawberry, lime, ginger beer

Spiced Old Fashioned

Redemption Bourbon, spiced simple

Misunderstood Mule

Misunderstood Ginger Whisky, lime, ginger beer

Ruby Slipper

Stoli Ruby Red Vodka, elderflower, grapefruit, soda

Hibiscus Cooler

Cucumber-Infused Vodka, hibiscus, lemon, soda

Seasalt Margarita

Viva Agave Silver Tequila, lime, agave, Alaea red salt rim

Aperol Spritz

Prosecco, Aperol, soda, orange

Man O'war

High West Double Rye Whiskey, orange liqueur, sweet vermouth, lime

Seaside Lemonade

Citrus-infused Prairie Organic Vodka, framboise, lemonade

Lavender Lemonade

Citrus vodka, lavender, Provence Rosé, soda

Happy Hour Spirit Selection

Vodka

360

Wheatley

Stoli Orange

Stoli Vanilla

Prairie Organic

Stoli

Stoli Raspberry

Gin

Brokers London Dry

Beefeater

Sorgin

Gray Whale

Rum

Cane Rum

Flor De Caña

Tanduay

Tequila

Milagro

Viva Agave

Corazon

Bourbon/whiskey

1792 Bourbon

Misunderstood Ginger Whiskey

High West American Prairie Bourbon

Redemption

High West Double Rye

Happy Hour Beer Selection

Miller Lite

Yuengling

Fat Tire

Heineken

Coors Lite

Lagunitas Ipa

Peroni

Heineken 0.0 N/a

Dinner Menu

Nibbles From Land & Sea

Winter

Jumbo White Shrimp Cocktail**

Steamed & served with cocktail sauce

Ahi Tuna Tartare* **

Crushed avocado | ají amarillo | sesame soy

Dry Aged Steak Carpaccio

Wild mushrooms | pecorino | heirloom tomato | lemon

Red Prawn Ceviche* **

Avocado | tomato | cilantro | spiced popcorn

Summer

Grilled Short Rib Meatballs

Tomato marmalade | baby kale | taleggio sauce

Calamari**

Calabrian chile aioli | mushrooms | pine nuts | arugula

King Crab Bisque

Crispy burrata | zucchini | piquillo pepper

Grilled Octopus**

Smoked potato | grilled frisée | tonnato sauce | saba

Colossal Blue Crab Cake**

Grilled mango & avocado salsa | watermelon radish | espelette mayo

Garden

New Vision Caesar

Wrapped romaine | parmesan | tomato caviar

Apple Salad

Manchego | marcona almonds | chives

Shaved Brussels Sprouts Salad

Pecorino | lemon | almonds

Artisan Mixed Greens

Housemade Pasta

Tagliatelle

Wagyu beef bolognese | parmesan

Capellini Al Limone

Blue crab | zucchini | lemon

Ravioli

Braised veal | creamy black truffle sauce

Potato Gnocchi

Rock shrimp | blue crab | guanciale | english peas mushrooms | asparagus

Plant-Based

Red Lentil Falafel**

Roasted broccoli | ají amarillo | spiced honey | avocado purée

Ginger Scented Tofu**

Baby bok choy | sweet & spicy eggplant | sesame ponzu

Bread Service

Assorted Artisanal Bread Basket

Truffle honey butter

Sea & Ocean

All our fish can be prepared simply grilled served with grilled asparagus

Seasame Crusted Branzino Fillet

Garlic potato purée | tomato & olive confit | grilled artichoke | romesco sauce

Grilled King Salmon**

Black rice | bok choy | cucumber soy | korean BBQ

Grilled Shrimp & Scallop Spiedini

Oyster mushrooms | red miso | citrus | burrata potato

Swordfish 'Milanese'

Fried egg | jumbo asparagus | lemon caper sauce

Pan Roasted Black Grouper

Rock shrimp | cauliflower 'risotto' | lobster butter

Whole Crispy Hogfish**

Asian slaw | calabrian chile aioli

Land & Farms

Eggplant Tower

Burrata | tomato sauce | pine nuts | basil oil

Kurobuta Pork Chop Saltimbocca

Southern fried apples | grilled scallions

10Oz Black Angus Filet Mignon

Broccolini | parmesan polenta | black currant sauce

Grilled Amish Chicken

Baby spinach | burrata potato | truffle jus | prezzemolo 'chimichurri'

Short Ribs Alla Genovese

Creamy polenta | carrots | caramelized onion ragù

14Oz Prime Ny Strip

Burrata potato | taleggio cream | citrus gremolata

Outsides

Crispy Brussels

Calabrian chili glaze | pecorino | peanuts

Tuscan Truffle Fries

Rosemary | parmigiano | black pepper

Grilled Broccolini

Pecorino | sesame

House Cut Fries**

Sea salt | louie sauce

Sautéed Spinach

Raisins | pine nuts

Sizzle Dining

Sept 7th – 27th 2023. Three-Course Dinner - $49 Per Person

First Course

choose one

Salt & Pepper Fritto Misto

Popped corn | avocado | ají amarillo

Tuna Crudo

Cacio e pepe tiradito | finger lime | ají amarillo | fennel

Mussels Fra Diavolo

Fennel | baby carrots | capers

Second Course

choose one

Capellini Frutti Di Mare

Guanciale | summer vegetables | truffle zabaglione

Pan Flashed Mahi-Mahi

Crustacean sauce | cauliflower risotto | grilled artichoke

Grilled Branzino

Cauliflower | raisin purée | carrot curry

Third Course

choose one

Peanut Butter Parfait

Grand marnier | aged balsamic

Gelato

Choice of: double chocolate | vanilla | pistachio

Bomboloni

Mascarpone mousse | almond sponge espresso gelato

Chef's Summer Menu

Dinner + Wine for 2. Includes a bottle of house white or red wine. $60 per person; nightly

First Course

Choice of:

Raw Vegetable Salad

Squash | peas | sunflower | pecorino

Seared Diver Sea Scallop

Crispy pork belly | shaved fennel | orange segments | fresh tarragon

Big Eye Tuna

Compressed watermelon | corriander | labneh | shallot vinaigrette

Second Course

Choice of:

Spaghetti Alla Chitarra

Lobster nage | rock shrimp | summer peas | crème fraîche

Black Angus Sirloin

Taleggio cream | smashed potatoes | rosemary salsa verde

Branzino Fillet

Potato gnocchi | oyster mushrooms | dashi butter

Third Course

Choice of:

Sea Salt Pb&J

Saltine panna cotta | peanut butter powder | berry jam

Cookies & Cream

Mint chocolate cookies | milk ice cream | dark chocolate mousse

Lunch Menu

Starters From Land & Sea

Cold

Jumbo White Shrimp Cocktail**

Steamed & served with cocktail sauce

Red Prawn Ceviche* **

Avocado | tomato | cilantro | spiced popcorn

Ahi Tuna Tartare* **

Crushed avocado | ají amarillo | sesame soy

Hot

Shrimp Tempura

Coconut | thai chili | seaweed salad

Calamari**

Calabrian chile aioli | mushrooms | pine nuts | arugula

Grilled Octopus**

Miso bagna cauda | chick peas | chorizo | castelvetrano olives

King Crab Bisque

Crab croquette | meyer lemon

Sandwiches

with classic house fries

Mahi-Mahi (Blackened Or Grilled)

Lettuce | tomato | pickled celery | classic tartar

Lobster Reuben

Fontina | tarragon | chives

Crispy Chicken Sandwich

Tuscan ham | cherry peppers | pickles | cabbage slaw

Seared Ahi Tuna Sandwich*

Kimchi aioli | green papaya-cilantro slaw

Black Angus Burger

Pimento cheese | bourbon BBQ | crispy onions | pickles

Salad Bowls

Blackened Tuna Bowl* **

Grilled Mango & Lobster**

King Salmon

Little gem lettuce | apple-raisin crunch | pistachio | gorgonzola | lemon-yogurt dressing

Poached Shrimp

Blackened Fish Taco Salad**

Steak Caesar

Black angus | shaved parmesan | artichokes

Land & Sea Entrées

Avocado Stuffed with Jumbo Lump Crab**

Sea Salt cocktail sauce | sweet potato fries

Fish & Chips

Fresh Florida mahi-mahi | tartar sauce

Pan Roasted Black Grouper

Artichokes | green olives | roasted tomato & fennel scampi

Housemade Tagliatelle

Wagyu beef bolognese | parmesan

Branzino Fillet

Grilled asparagus | tomato | capers | black olives | toasted couscous

Grilled Swordfish

Shaved brussels sprouts | pecorino | lemon | almonds

Grilled Sea Scallops

Bread Service

Assorted Artisanal Bread Basket**

Truffle honey butter

Dessert Menu

Palate Indulgences

Vanilla Cheesecake

Graham cracker crust | raspberry jam | crème anglaise | milk chocolate chantilly

Sea Salt Caramello

Milk chocolate mousse | chocolate cake | caramel ganache

Crème Brûlée

Topped with murray river salt

Coffee Bar

Milk chocolate cake | vanilla-coffee mousse | espresso crumb

Gelato & Sorbet

with Biscotti $9

Double Chocolate Gelato

Vanilla Cream & Fig Marmalade Gelato

Mango Sorbet with Candied Ginger

Coconut & Balsamic Jelly Sorbet

Vanilla Gelato

Pistachio Gelato

Raspberry & Lava Black Salt Sorbet

Chocolate

$2.50 each

Milk Chocolate

Peanut Butter & Jelly, Pistachio Cherry, Hazelnut Praline Roasted Almond, Tahitian Caramel, German Chocolate

White Chocolate

White Chocolate Raspberry, Strawberry Cheesecake, Passion Panna Cotta

Dark Chocolate

72% Bitter Venezuelan, Tiramisu, Cookies & Cream, Coconut, Raspberry, Sea Salt Caramel

Wine, Beer & Cocktails

Signature Cocktails

Bellini

Prosecco | peach nectar

Clover Me Up

Gray whale gin | chambord | lemon | aquafaba

Andiamo

Tequila reposado | amaro | aperol | lemon | grapefruit soda

Spiced Downtown Fashion

Noble oak double oak bourbon | cinnamon-cardamom | filthy black cherry

Mango Mojito

Flor de caña rum | mango | lime | mint | sprite

Huckleberry Margarita

Tequila | huckleberry | lime | volcanic salt

Gt Time

Raspberry honey rivi gin | rosemary | blood orange & elderflower tonic

Jasmine Rye

Redemption rye bourbon | lemon | white peach & jasmine soda

Pearadise

Grey goose pear | st-germain elderflower liqueur | lime | sage

Beer Selection

Miller Lite

Yuengling

Peroni

Coors Light

Lagunitas Ipa

Heineken 0.0 N/a

Wines By the Glass

Sparkling

Prosecco, Gancia Prosecco Brut Nv

Sparkling, Louis Pommery Brut California Nv

Rosé Prosecco, Luna Nuda Brut Millisimato 2022

White

Pinot Grigio, Borghi Ad Est, Friuli-Venezia Giulia 2022

Sauvignon Blanc, Mohua, Marlborough 2022

Cortese, Michele Chiarlo, Le Marne Gavi 2022

Rosé, Château Minuty M, Côtes De Provence 2023

Sauvignon Blanc, Domaine Tassin Sancerre 2023

Bordeaux Blanc, Comtesse De Malet Roquefort, Bordeaux 2021

Chardonnay, Stag's Leap Hands of Time, Napa Valley 2022

Red

Pinot Noir, Ken Wright Cellars, Willamette Valley 2022

Bordeaux, Origine De Lynch Bordeaux 2022

Cabernet Sauvignon, Austin Hope, Paso Robles 2022, 1L

Malbec Blend, Clos De Los Siete, Mendoza 2020

Super Tuscan, Borgo Scopeto 'Borgonero', Tuscany 2020

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