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(Now Closed)Southern Food Restaurant and American Restaurant$$$$
Carroll Gardens, Brooklyn
91 Tips and reviews
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Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
Nuree ChoeMay 29, 2014Fried chicken = perfectly crispy on the outside and tender on the inside. Also recommend the fried oysters and rice pudding with dulce de leche caramel sauce. Our waiter was also super good-looking.
Jo RausenJanuary 27, 2013Brunch: fried chicken and biscuit box ftw. Did not appreciate that all of our food (+grits and soup and bloodys) were brought out at the same time. I know you want this table but gimme a hot sec!
Joelle VelascoSeptember 8, 2011Seriously amazing! Everything is fresh and locally grown; menu is seasonal. Must try: fried rice, grit cake w/ egg, trout, and dulce de leche rice pudding. You won't regret it!!!
Eugenie HarrisonMarch 5, 2011Egg and grits cake was lick-the-plate good as was the duck! The apple desert and butter pecan ice-cream were gone in seconds! Also friends loved chicken and dumplings! (from a southerner, NOLA)
seersucker brooklynNovember 24, 2012New weekend lunch special: Seersucker chili. Cayuga Organics kidney beans, Hudson Valley grassfed beef, New York State cheddar, cornbread crumble and a sunnyside-up fried egg.
Holly FabbriFebruary 1, 2014This place is great! Bloodies are very good along with fries and fried chicken. I wouldn't recommend the burger though. Under seasoned and came out well done...- seersucker brooklynMarch 1, 2011The pimento cheese burger is now on the dinner menu. Made with 100-percent grass fed beef from Grazin' Angus Acres in Upstate New York. Served with housemade onion rings and pickle.
Bing Bing MaJanuary 30, 2013The biscuits are an amazing treat. And the eggs have great color. Love this place. Also the chef-owner is a really good guy.
Daniel McDonoughJanuary 18, 2014If it's your 1st time get the fried chicken. If it's you're 2nd time you're back because you had the fried chicken the 1st time. Get it again.
With produce from the farmer's market across the street, the dishes at Seersucker are always fresh. Brunch never disappoints and is cheaper than dinner.
Val MortensenSeptember 8, 2013Oh... The Southern Fried Chicken is like none other we have ever had... And I am a Louisiana frequenter. Do the Chicken. Oh soooo good!!
Mike ChauFebruary 27, 2014Try the Southern Style Ramen - Poached egg, pork confit, collard greens, country ham powder, peanut miso.- seersucker brooklynDecember 25, 2011We're now taking rezzies for our New Year's Day Southern Brunch thru opentable.com. Come try our traditional New Year's Day dishes, including Hoppin' John and collards.
- seersucker brooklynAugust 13, 2011We haven't officially announced it yet, but since you guys are tech savvy, we're now taking reservations for Seersucker brunch & dinner through our home page. seersuckerbrooklyn.com
Jake SmithJuly 26, 2012Grab a Smokey and the Bandit (it comes in a smoking glass!) and a side of mac and cheese with whatever entree you choose.
AskMenMay 28, 2010Meals include crispy Mississippi catfish, fried bologna sandwiches & pimento cheese, leading up to the main event with options like braised pork belly, shrimp & grits & chicken & dumplings.
Design*SpongeMarch 28, 2011Seersucker walks a perfect line between Southern comfort food and clean, modern fare. Their chicken and dumpling soup is heaven in a bowl.
A.J. Van NostromJune 29, 2013Food was superb - omelet with sausage and vidalia onions. And the biscuits- wow. Great service as well.
Patrick KoltsDecember 26, 2012Can't go wrong with breakfast! Great sausage and gravy! Amazing pimento cheese and country ham sandwich.
If you ask, they'll bring the pickled vegetables alone as a starter, and they are not to be missed. Also, meat and three Mondays are great.
Sugar Rock CatwalkSeptember 20, 2010Seasonal delicata squash special is amazing, so many great textures & flavors! Rice pudding is pretty awesome too! wish there were more pecans though :)
Beau LebensOctober 18, 2013Absolutely love the interior/design of this place, and the biscuits are amaze.
Andy WeissmanSeptember 15, 2013Vintage 80s record covers in the W. C. I can't wax poetic enough about this joint, it's the best
- seersucker brooklynSeptember 28, 2011Hi, Foursquare friends. On Wednesday the 28th, Seersucker will host a fundraising dinner for NY and VT farms hurt by the big storm. 20% of proceeds will go to NYC Greenmarket and VT Agriculture funds.
Get the baked pimento cheese grits and poached egg for brunch. So good they inspired my first Foursquare tip.
Niffy SpectorMarch 20, 2013Fried chicken is a must, but don't sleep on those ricotta dumplings, they're delish!- seersucker brooklynDecember 4, 2010The fried baloney sandwich comes on a bed of shredded lettuce. Put the lettuce on the sandwich and if you're a mustard fan, as for a little extra mustard on the side.
Billy YuanJune 14, 2013Fried chicken + wontons (make sure you put extra bacon on your spoon for extra salty goodness)
MimiFebruary 12, 2012Amazing fried chicken and easy to eat, without the bone. Also amazing duck breast!
The fried chicken is boneless, perfectly cooked, and really out of this world yummy.
J CrowleyJune 2, 2011Go splitty splitty with a pal on the shrimp grits and the pork chop. Both are incredible, great dishes to share.
- Club MonacoMay 16, 2011If there's a "Best Biscuit" rating in NYC, Seersucker's worthy. One of our favorite Brooklyn brunch mainstays.
Wayne SurberSeptember 6, 2013Graceful service. On point cooking. Great Experience. I don't just say this kinda shit very often either.
Wow, the pimento cheese grits. Just wow. Ask nice to have them as a side at brunch.
Jesse PackerFebruary 11, 2012Get the biscuits and catfish to start, duck, trout and shrimp for the entrée.
Pear Hard Apple Cider, not a part of the happy hour special. Try splitting it with a friend.
Side of Mac and cheese and brussel sprouts with bacon on a rainy night = very happy
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A Carroll Gardens restaurant inspired by all things Southern, seasonal and delicious. Dinner Tuesday through Saturday, brunch Saturday and Sunday.
Permanently closed (Show more)
- Tue–Fri
- 6:00 PM–10:30 PM
- Sat
- 10:00 AM–3:00 PM
- 6:00 PM–10:30 PM
- Sun
- 10:00 AM–3:00 PM
(718) 422-0444
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Beer, Wine
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- 8.4
"Get everything here! Everything is decadent, fall-off-the-bone tender and flavorful. You could tell they put their love into the cooking! Make sure to get cornbread!"
Kimmie Ohh - 8.3
"Delicious rotisserie chicken. Don't leave without the cornbread!"
Annie T - 6.7
"By no means a vegan spot but if you're only a veggie having brunch with your non-vegetarian/vegan friends in Fort Greene you'll have a pleasant experience here!"
TheMobileBroker
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- 9.0
"I love this spot. Craft cocktails. No TVs. Usually a very chill, intimate vibe. Pool table/patio in the back"
Karen Cooper - 9.2
"Great selection of drinks, nice atmosphere, tasty brussel sprouts. Great first date spot!"
Edgar Castillo - 7.5
"The bar's backyard is outfitted with bright blue and red tables and benches, tiki-hut roofs and funky Pacific Island-themed torches and decor. It's a fun little hidden gem."
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