11.00
Fresh chickpeas, biscuit crouton, black pepper boiled dressing
238 Photos
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"Chicken, collards, corn bread and the daily special"
Julie Banning
"Get the eggs and short rib and add grits on the side. Too good for words."
Megan P
"By no means a vegan spot but if you're only a veggie having brunch with your non-vegetarian/vegan friends in Fort Greene you'll have a pleasant experience here!"
TheMobileBroker
"If you're like me and can't get down with gin (or any hard stuff) anymore, go for the tasty, refreshing, easy-to-drink "Negroni" made with Prosecco. If you don't see it on the menu, just ask."
Stacey Herron
"Really enjoyable and calm. Recommend."
Thomas Strobl
"Outdoor space, booze AND boardgames?!?!?!? This place is a MUST if you are in the neighborhood. Zombie bowl is a little pricey, but definitely worth it ;)"
Jennifer Havey
Michelin Guide 2013 - Brooklyn
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