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Julia ParkNovember 7, 2013It was a pleasant experience; great service, fantabulous food! I'd say go for the 9 course meal because everything is wonderful. Definitely better than a lot of the prix fixe restaurants in Chicago.
Never had a bad course here. The soups are always a can't miss and don't forget to try the cocktails (especially the bourbon). Cinnamon beignets for breakfast live in my gluten free wife's dreams!
Allison KaplanDecember 2, 2012Try the grand tasting menu and wine pairing on your first visit. Pricey, but worth it to see the range of dishes, and of course, it's delicious!
Michelin Travel & LifestyleNovember 25, 2013Everything here is gluten free. Order sea scallops, or pan-seared foie gras atop caramel corn crème brûlée. – Green Guide Editor
Matt BentonNovember 10, 2012Good place for dates, side by side padded seats along the wall. Delicious food a plus for gluten free peeps.
Craig SenecalSeptember 13, 2013Amazing food, excellent service! If you eat cleanly make it your first stop in Chicago!- Hillman PhilistiaAugust 9, 2014I would describe it as Italian Spanish ingredient portfolio, French technique with a new American style.
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- Tue–Sat
- 5:30 PM–10:00 PM
(773) 770-3527
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Full Bar
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