Dulce de leche and chocolate eclairs are both classically and perfectly done, which for an eclair freak is pure heaven.
The chocolate chip tastes just like its namesake. The soft cake doughnut is studded with pecans and chocolate chips, then coated in a chocolate glaze and rolled in cookie dust.
When the pain au chocolat is still warm, and the boldly dark chocolate melts into the buttery, flaky dough, it's one of the best versions we've had in the city.
Don't miss the Salted Crack Caramel, an intense and just salty enough butter caramel ice cream that gets even better with "crack cookies," buttery chocolate-covered Saltines.
