Order the BLTA - crisp bacon, earthy, crunchy green arugula. A ripe, ruby red tomato and half an avocado, with a fried egg on crunchy sourdough toast. The yolk adds a creamy, velvety richness. Read more.
Get the Clementine Breakfast Sandwich - buttermilk biscuit, with a perfect balance of flaky, buttery interior and crisp, savory top, with a poached egg, melty cheddar cheese, and Tennessee ham Read more.
Try the Cecina and Egg Cemita - Smoky cured beef, fresh avocado, wedges of queso fresco, cilantro, salsa and a fried egg Read more.
Breakfast Panini - perfectly cooked, slightly runny fried egg, charred roasted tomato, garlicky aioli, gooey, melted sharp white ceddar and chopped Nueske bacon. Read more.
Alice's Egg Sandwich - a huge buttery bun with folds of well-done scrambled eggs and crips hashbrowns, with goat cheese, avocado and tomato slices Read more.
Eggs and White Beans - two sunny side up eggs, Rancho Gordo white bean spread, charred oven tomatos and arugula, open faced on toasted millstone bread Read more.
Order the Breakfast Torta - Soft telera roll with refried black beans and mole sauce, scrambled eggs, avocado and tomato. Read more.
