Bratwurst in Pretzel Bun: Resist the temptation to stuff yourself with bread and beer cheese and save room for this sausage sandwich.
Get Everything: You've waited in line for over two hours to get the food. Our advice is to load up. Barbecue reheats well, and the last thing you want is to run out of food and have to wait again.
From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
Get the namesake sandwich, Lucky's Puccia. Layers of juicy slices of prosciutto, fresh mozzarella, stacks of spicy arugula, red ripe tomatoes, drizzled basil oil and spicy chipotle mayo.
Seriously great espressos pulled in a quiet setting by seriously passionate baristas.
This coffee is rich, creamy, smooth, and reminiscent of the chocolatey espressos in Italy.
The Counter Benedict is the perfect hangover cure. Thick slices of Niman Ranch pastrami and two gooey-yolked eggs perched on a flaky, open-faced homemade biscuit.
A riff on the Mexican drive-through chicken joints popular in Austin, sourcing pasture-raised birds from a local farm.
Micklethwait's homemade sausage—varieties like duck and cherry, lamb and apricot, which rotate daily—is what truly distinguishes his operation. Even the beef sausage is moist and snappy.
A huge list of fresh ingredients (all housemade) to build your custom pie or sandwich.
Each bite is packed with flavor and thoughtful textures. Make sure to try their tasty margaritas and the street corn covered in mountains of cotija cheese.
Around-the-clock updated diner and comfort food like classic breakfast plates, sweet potato hash, meatloaf sandwiches and specials made from locally sourced ingredients.
Tacos, burritos, quesadillas, hamburgers, hot dogs, and fries, all with a spicy Korean-Mexican twist.
Inside butcher and salumeria Salt and Time you'll find roaster Cuvee Coffee's first retail location.
Flavors ranging from "Roasted Beets and Fresh Mint" to "Caramelized Carrots and Tarragon" to more familiar flavors like "Caramel Salt Lick."
A multi-method and multi-roaster, which means that alongside regular roasters (like Cuvee, Intelligentsia, etc.) they bring in guest coffees all the time.
Nice twists on homey brunch dishes like their artisan sausages and bacon-infused whiskey drinks. You can also grab a quick biscuit sandwich and Intelligentsia coffee to-go.
