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Sette Osteria

Sette Osteria

Italian Restaurant and Pizzeria$$$$
Northwest Washington, Washington
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7.1/10
168
ratings
  • Stars
  • Tips
    Andrew W.
    "The pizza is great and the HH hugely underrated."(16 Tips)
    Ilse O.
    "Burrata and gnocchi (like home made)!"(3 Tips)
    Jayme B.
    "Excellent happy hour at the bar"(4 Tips)
    Matt C.
    "Awesome place, great service, get the gnocchi!"(3 Tips)
Tips and Reviews icon59 Tips and reviews
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  • happy hour
  • burrata cheese
  • brunch food
  • great value
  • good for groups
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  • Washington Post
    Washington PostAugust 1, 2014
    The lasagna, presented in a clay dish, proves lighter than most, with soft meatballs hidden between layers of wide noodles whose edges are crisped from the heat of the oven. Read more
  • Leonda L.heart icon on user image
    Leonda LevchukMarch 16, 2018
    As I was waiting for the rest of my party to arrive, I was at the bar and ordered the sangria...excellent. When we were seated, ordered the shrimp carbonara, great portion size and delicious!
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 10, 2014
    The Bitches Say: C-. Sette has a great bottomless deal and delicious omelets. The main dishes need work and don’t put that weird gelee on the Nutella flatbread. Oh, and provide more stable service.
  • Lenny G.heart icon on user image
    Lenny GalloJuly 13, 2019
    The pizza tastes very good, but falls apart the minute you pick it up and can’t hold the weight of the ingredients. Overall, nice atmosphere.
  • Ilse O.heart icon on user image
    Ilse OrtegaJune 6, 2016
    Burrata! Gnocchi like home made!
  • John
    JohnJune 20, 2012
    Though the brick oven pizza is second to 2 Amy's, the establishment still offers its own niche in Italian food -- such as a superior antipasti spread and delicious pastas -- that the former does not.
  • Behrad Eats
    Behrad EatsSeptember 10, 2013
    The Margherita Classica Pizza is fantastic, especially when you get it half price during happy hour!
  • Ilse O.heart icon on user image
    Ilse OrtegaJune 6, 2016
    Burrata and gnocchi (like home made)!
  • Washington Post
    Washington PostAugust 1, 2014
    The wood-fired pizza oven catches your eye right from the door, and its output is well worth investigating. Read more
  • Washington Post
    Washington PostAugust 1, 2014
    A single pizza, or the bountiful tomato salad with two colors of tomato, makes a memorable shared appetizer. Read more
  • Alberto P.heart icon on user image
    Alberto PetraliaFebruary 11, 2014
    I'm Italian and pizza is my favourite food. I would give it a 6.5 .The dough is pretty good, but really not imressed by the tomato sauce and the cheese. SERVICE IS HORRIBLE.
  • Lisa M.heart icon on user image
    Lisa McDougaldJune 24, 2016
    Food was great. Awesome and friendly staff. Would definitely go back.
  • Andrew W.
    Andrew WisemanSeptember 21, 2014
    The antipasti and small plates are fantastic. Get a few and eat like crazy
  • Dana A.heart icon on user image
    Dana AllenApril 16, 2019
    Nice big patio. Good salads for lunch. Good Happy Hour.
  • Jayme B.heart icon on user image
    Jayme BirgySeptember 12, 2013
    Been here 10+ times
    Excellent happy hour at the bar everyday of the week including late-night!
  • David R.
    David RowleyNovember 16, 2013
    Been here 100+ times
    Great food ! Love the pizzas and the lasagna. But everything is good.
  • Lindseyheart icon on user image
    LindseyJune 26, 2012
    The Marsala is the best in the city!! It's so yummy. If you sit outside though beware of the bright sun!
  • C G.heart icon on user image
    C GJanuary 29, 2017
    The classic pasta is good.
  • Dmytro K.heart icon on user image
    Dmytro KostiuchenkoJune 14, 2017
    Service, food, prices. Everything's good
  • Mark K.
    Mark KauzlarichMay 28, 2011
    Try the Linguine della Paranza. Good seafood in a red sauce. Ask them to add some spiciness too it to make it great.
  • Rachel C.
    Rachel ClarkJuly 13, 2013
    Good pasta and a really nice mango martini, but our server royally screwed up our checks. Twice. Not the greatest.
  • santiago p.
    santiago pinzonJuly 21, 2013
    Order Quattro Stagioni! My favorite pizza in DC
  • Matt C.
    Matt CastilleMarch 23, 2013
    Awesome place, great service, get the gnocchi!
  • Nicole R.
    Nicole RicardMay 23, 2014
    Amazing carbonara and Tricolore salad!
  • PizzaSnobo p.
    Underrated and worth having. $6 margherita pizza during happy hour is a great deal.
  • Matthew P.
    Matthew PageFebruary 15, 2010
    Keep an eye out for the specials - they change daily and are posted on their website. Also, their fresh mozzarella is fantastic. Read more
  • Demi W.heart icon on user image
    Demi W.January 29, 2014
    Been here 25+ times
    The Burrata is to die for!!
  • joezuc
    joezucMarch 21, 2011
    Been here 10+ times
    You must try the White Chocolate and Pistachio Mousse with Pistachio Ice Cream.
  • Luke G.heart icon on user image
    Luke GodfreyAugust 6, 2014
    Service, food and free WiFi!
  • Isa L.
    Isa LaraMarch 17, 2013
    Been here 25+ times
    Order the Vitello Tonnato. And Tiramisu. You'll have no regrets.
  • OMAR M.
    OMAR MukhareshApril 15, 2015
    The place to be for Italian dishes
  • Liaheart icon on user image
    LiaOctober 19, 2012
    Been here 5+ times
    HH specials are fab. Sangria is tasty.
  • Марина Я.
    Very good breakfast
  • Andrew W.
    Andrew WhiteAugust 19, 2011
    Been here 5+ times
    The pizza is great and the HH hugely underrated.
  • susy s.
    susy souedApril 2, 2012
    Good food. Tables not confortable. Regular service. Good admosphere
  • Amy C.heart icon on user image
    Amy CummingsOctober 30, 2017
    Great service! The food was just okay, though.
  • Alex B.
    Alex BarthOctober 6, 2012
    Been here 5+ times
    Get the prosciutto e rucola pizza!
  • Dese'Rae S.
    Dese'Rae StageJune 23, 2013
    The "homemade" Bloody Mary isn't actually homemade at all, and comes from a mediocre pre-made mix.
  • Michele S.
    Michele ShakeshaftOctober 2, 2011
    The pumpkin ravioli is amazing
  • M. G. S.
    M. G. StellaJune 27, 2012
    Not recommended for people with high blood pressure! Lunch was good but super-salty, especially the sautéed spinach.
  • Christina L.
    Christina LJuly 15, 2012
    If you get the blonde waitress with the tattoos, ask to be reseated because she is rude and will ruin your dining experience.
  • Eduardo O.
    Eduardo OrtizDecember 14, 2012
    I got the Pasta di Giorno, recommend you don't. The lobster overcooked and the pasta nothing to write home about.
  • Matt B.
    Matt BernsteinOctober 19, 2014
    Brunch is pretty underwhelming
  • Charlotte B.
    Charlotte BrownMarch 24, 2013
    $15 bottomless mimosas!
  • Paul K.
    Paul KApril 21, 2011
    We're walking out-- the mussels were unacceptable and service unconcerned
  • Gail S.heart icon on user image
    Gail ShinglerMarch 28, 2013
    Fresh real food
  • kiramonkey
    kiramonkeyFebruary 13, 2011
    The panacotta is incredible!!
  • Rudi R.
    Rudi RietOctober 14, 2011
    Been here 5+ times
    Basic margherita pizza is quite tasty.
  • R Derrick T.
    R Derrick ThomasNovember 9, 2010
    Avoid the grilled calamari - it lacks complexity. It needs some lemon or something to make it interesting and enjoyable.
  • Paul K.
    Paul KApril 21, 2011
    I agree with David R. There has been a steady downhill progression--maybe okay for pizza only
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