Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Sevilla Restaurant
Paella Restaurant and Spanish Restaurant$$$$
West Village, New York
"The sangria is fantastic and so is the service!"(13 Tips)
"get the garlic soup!"(3 Tips)
"Mariscada al ajillo is killer"(2 Tips)
"Seafood paella w/ lobster is delicious."(26 Tips)
56 Tips and reviewsFilter:
- paella
- sangria
- mariscada
- good for dates
- great value
- (15 more)
Sort:
- Popular
- Recent
The Corcoran GroupJune 14, 2013Best authentic Spanish experience in town. Start with Croquettas and a pitcher of Sangria, followed by Mariscada in green sauce. End your lovely evening with a walk around the lively West Village.
Amanda LynnAugust 9, 2015Very classy, look at my date! Oysters in ajillo are a must, save some bread to dip in the sauce. Paella wasn't as authentic as my grandpa's but the seafood was as fresh as can be & easily serves two.
Thomas GreenOctober 13, 2013Awesome, hard to find busy Old School Spanish. Great Paella, veal dishes, and the mussels are pure heaven. The waiters are in their 60s and we're not sure if they are speaking English, but who cares.
Alice NamJanuary 7, 2016A long wait around dinner time, but sort of worth it. Great lobster paella, good sausage appetizer, and okay garlic soup. Might come back for paella and mussels
Robert AccetturaMarch 25, 2015This place has been here forever. The staff is the same. The food quality/portions are the same. That's why it lasts. For the portion/quality it's a good value. Can split the paella between two.
Rachel PerlinJune 23, 2014Mussels in green sauce! Also this place is awesome, has a great old school vibe and doesn't take a stupid break in between serving food like those other trendy west vill places.
Lena InozharskayaMay 1, 2014It was founded in 1941. Amazing place! Shrimp in Mild White Wine Sauce is highly recommended. And Sangria of course :)
Lucy MariaNovember 15, 2020The shrimp in white wine sauce is mmgood! Service was great and the Martinis are nice and strong!
Carlo MJuly 6, 2013I never thought I would ever find damn good Pulpo A La Gallega outside of Spain and boy was I wrong! A must have.
Kurkina AnnaApril 9, 2019So many kinds of sangria to choose from and to get even thirstier. Excellent deal on paella for a large group. Patatas Bravas never fail.
Debanjan DeyMarch 28, 2013Absolutely fantastic food. Tried the octopus, broiled swordfish & veal chops. Lipsmacking entrees and additional appetizers :)
Jessica WickhamJanuary 26, 2017Lovely traditional restaurant with delicious paella - go for the seafood option!
Robert BelcianoJanuary 28, 2017The bread was cold and stale, the empeñadas were dry and kind of cold, the hot garlic sauce in the shrimp was oily with no flavor, and I am pretty sure the shrimp are frozen.
Julia BondarAugust 25, 2011Even after living in Spain for six months, this place continues to top my list for best paella. Yum. Definitely get the Valenciana.
Mikala McCauleySeptember 8, 2019Scallops in white sauce were great. Bread is cold when it comes out, Rice was dry also thought it was weird it came w my scallops... I thought sangria was very mediocre.
Liz SeiterFebruary 16, 2013Very friendly staff, great good and large portions. Definitely a favorite!
Michelle WendyDecember 5, 2013I've never found their food to be that good or seemingly authentic. No tails were used in the lobster paella & my veggie paella had overcooked veggies in perfectly cooked rice...weird. Weak sangria👎
Laura M.August 29, 2012Amazing paella and a serious deal in lobster - doesn't get much better than this!
MichelleOctober 17, 2014Service a little slow and the food ok. Would give it a miss- plenty of lovely restaurants in the west village !
Maria PMay 25, 2011Red sangria, black bean soup, and chicken with garlic sauce with saffron rice. Enough said!
Adrian PhillipsFebruary 4, 2016Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
Can't imaging eating seafood anywhere else. Try anything on the menu, everything is great. The best!
- The best seafood in the city for over 69 years and still managed with perfection.
157 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until Midnight (Show more)
- Mon–Thu, Sun
- Noon–Midnight
- Fri–Sat
- Noon–1:00 AM
(212) 929-3189
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 8.4
"Try the black paella! You won't be disappointed! The waiters will also suggest a good bodied bottle of wine for a decent price!"
Hans Wolf - 8.7
"Prawns, clams, fried corn, and Boston mackerel were all delicious. Enjoy them with a bottle of the Daniel Ramos orange wine."
Argelys Oriach - 7.7
"Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert."
Cristian Gonzalez
Places people like to go after Sevilla Restaurant
- 8.6
"The banana vanilla cookie pudding thing is to die for."
Leandro Lagera - 8.6
"Get there early for cheapo drinks and a smaller - but similarly enthusiastic- crowd!"
Jacqueline Trumbull - 8.5
"Good vibes, safe space. Divey AF and love it! Downstairs and upstairs spaces as well as outdoor in the warmer months"
Autumn Choi
Appears on 283 lists
Created by Ashley Simon
76 items • 33 followers
Created by #EatDownTipUp
155 items • 496 followers
