Sevilla Restaurant

Sevilla Restaurant

Paella Restaurant and Spanish Restaurant$$$$
West Village, New York
  • Stars
  • Tips
    Caroline R.
    "The sangria is fantastic and so is the service!"(13 Tips)
    Jon M.
    "get the garlic soup!"(3 Tips)
    Jeremy F.
    "Mariscada al ajillo is killer"(2 Tips)
    Adrianne B.
    "Seafood paella w/ lobster is delicious."(27 Tips)
Tips and Reviews icon57 Tips and reviews
  • paella
  • sangria
  • mariscada
  • good for dates
  • great value
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  • Recent
  • The Corcoran Group
    The Corcoran GroupJune 14, 2013
    Best authentic Spanish experience in town. Start with Croquettas and a pitcher of Sangria, followed by Mariscada in green sauce. End your lovely evening with a walk around the lively West Village.
  • Amanda L.heart icon on user image
    Amanda LynnAugust 9, 2015
    Very classy, look at my date! Oysters in ajillo are a must, save some bread to dip in the sauce. Paella wasn't as authentic as my grandpa's but the seafood was as fresh as can be & easily serves two.
  • Thomas G.heart icon on user image
    Thomas GreenOctober 13, 2013
    Awesome, hard to find busy Old School Spanish. Great Paella, veal dishes, and the mussels are pure heaven. The waiters are in their 60s and we're not sure if they are speaking English, but who cares.
  • Alice N.heart icon on user image
    Alice NamJanuary 7, 2016
    A long wait around dinner time, but sort of worth it. Great lobster paella, good sausage appetizer, and okay garlic soup. Might come back for paella and mussels
  • Adrian P.heart icon on user image
    Adrian PhillipsFebruary 4, 2016
    Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
  • Robert A.heart icon on user image
    Robert AccetturaMarch 25, 2015
    This place has been here forever. The staff is the same. The food quality/portions are the same. That's why it lasts. For the portion/quality it's a good value. Can split the paella between two.
  • Rachel P.
    Rachel PerlinJune 23, 2014
    Mussels in green sauce! Also this place is awesome, has a great old school vibe and doesn't take a stupid break in between serving food like those other trendy west vill places.
  • Lucy M.heart icon on user image
    Lucy MariaNovember 15, 2020
    The shrimp in white wine sauce is mmgood! Service was great and the Martinis are nice and strong!
  • Lena I.heart icon on user image
    It was founded in 1941. Amazing place! Shrimp in Mild White Wine Sauce is highly recommended. And Sangria of course :)
  • Kurkina A.heart icon on user image
    Kurkina AnnaApril 9, 2019
    So many kinds of sangria to choose from and to get even thirstier. Excellent deal on paella for a large group. Patatas Bravas never fail.
  • Carlo M.
    Carlo MJuly 6, 2013
    I never thought I would ever find damn good Pulpo A La Gallega outside of Spain and boy was I wrong! A must have.
  • Debanjan D.
    Debanjan DeyMarch 28, 2013
    Absolutely fantastic food. Tried the octopus, broiled swordfish & veal chops. Lipsmacking entrees and additional appetizers :)
  • Jessica W.heart icon on user image
    Jessica WickhamJanuary 26, 2017
    Lovely traditional restaurant with delicious paella - go for the seafood option!
  • Julia B.
    Julia BondarAugust 25, 2011
    Even after living in Spain for six months, this place continues to top my list for best paella. Yum. Definitely get the Valenciana.
  • Michelle Wendy
    Michelle WendyDecember 5, 2013
    I've never found their food to be that good or seemingly authentic. No tails were used in the lobster paella & my veggie paella had overcooked veggies in perfectly cooked rice...weird. Weak sangria👎
  • Michelleheart icon on user image
    MichelleOctober 17, 2014
    Service a little slow and the food ok. Would give it a miss- plenty of lovely restaurants in the west village !
  • Robert B.heart icon on user image
    Robert BelcianoJanuary 28, 2017
    The bread was cold and stale, the empeñadas were dry and kind of cold, the hot garlic sauce in the shrimp was oily with no flavor, and I am pretty sure the shrimp are frozen.
  • Katie G.
    Katie GilchristNovember 9, 2014
    Go here for some seriously good seafood. Try the pulpo.
  • Liz S.
    Liz SeiterFebruary 16, 2013
    Very friendly staff, great good and large portions. Definitely a favorite!
  • Karen L.heart icon on user image
    Karen Lang-CuencaSeptember 6, 2015
    Paella and sangria are amazing. Worth the wait.
  • Mikala M.heart icon on user image
    Mikala McCauleySeptember 8, 2019
    Scallops in white sauce were great. Bread is cold when it comes out, Rice was dry also thought it was weird it came w my scallops... I thought sangria was very mediocre.
  • Laura M.heart icon on user image
    Laura M.August 29, 2012
    Amazing paella and a serious deal in lobster - doesn't get much better than this!
  • Maria P.
    Maria PMay 25, 2011
    Red sangria, black bean soup, and chicken with garlic sauce with saffron rice. Enough said!
  • Miguel L.heart icon on user image
    Miguel LlovesMay 10, 2016
    Been here 25+ times
  • Jake C.heart icon on user image
    Jake CohenFebruary 2, 2018
    This place is so old school and the food is terrific
  • Miguel L.heart icon on user image
    Miguel LlovesJuly 10, 2010
    Been here 25+ times
    Can't imaging eating seafood anywhere else. Try anything on the menu, everything is great. The best!
  • Temirlan B.heart icon on user image
    Temirlan BuleshovApril 27, 2014
    Best place in West Village so far! :)
  • Zeynep G.heart icon on user image
    Zeynep GezmişoğluDecember 26, 2021
    Great ambiance! I feel like in Spain.
  • Rebecca M.heart icon on user image
    Rebecca MazzaMarch 2, 2017
    The sangria was good but the paella wasn't outstanding
  • Jasmine M.heart icon on user image
    Jasmine MehrabiFebruary 1, 2019
    Not a rice person but rice was amazing.
  • buket u.heart icon on user image
    buket uygurJune 3, 2016
    Seafood paella is amazing!
  • Jeremy F.
    Jeremy FisherJune 11, 2019
    Mariscada al ajillo is killer
  • Zeynep G.heart icon on user image
    Zeynep GezmişoğluDecember 26, 2021
    Paelle is great
  • anne marie p.
    anne marie parenteDecember 3, 2011
    Always sangria. Always shrimp in garlic sauce.
  • Frank C.
    Frank C.September 1, 2018
    Paella was amazing!!!!
  • Oh S.
    Oh SusanFebruary 5, 2014
    Great seafood.
  • Sandra M.
    Sandra M.September 13, 2014
    Everything is good here
  • Adrianne B.
    Adrianne BenzionSeptember 26, 2012
    Seafood paella w/ lobster is delicious.
  • Maggie M.heart icon on user image
    Maggie MarsdenJanuary 15, 2016
    Been here 5+ times
    This place is stupid good.
  • Miguel L.heart icon on user image
    Miguel LlovesJune 22, 2010
    Been here 25+ times
    The best seafood in the city for over 69 years and still managed with perfection.
  • JoAnne K.
    JoAnne KaoNovember 21, 2012
    Try the Sangria - The best!
  • Caroline R.
    Caroline R.August 9, 2011
    Been here 100+ times
    The sangria is fantastic and so is the service!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥December 21, 2014
    Go for the mussels...
  • Paula C.
    Paula CanoJuly 19, 2011
    Been here 5+ times
    The rice pudding is heavenly!!!! Must try it :)
  • Bri B.
    Bri BriMay 10, 2013
    Everything is good here
  • Andy J.
    Andy JiangMarch 13, 2014
    Chicken and garlic sauce.
  • Danielle
    DanielleMay 31, 2010
    Garlic soup is what you want. Sangria is made to order, so beware.
  • Alan S.heart icon on user image
    Alan SmedesDecember 8, 2018
    Paella! Sangria
  • Neve
    NeveJanuary 27, 2011
    The scallops in green sauce is delicious!
  • Alèxia S.
    Alèxia SoléJuly 24, 2019
    Recommended by SJP.
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