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"Prices are high, I guess you pay for convenience. For lunch, there’s a great salad bar, and tons of panini sandwiches over in the deli. These are more moderately priced."

"Ceviche is from Peru, and it’s delicious. Drowned in citrus, raw seafood is combined with other fresh ingredients. There is a fun bar on the Embarcadero side, if you want to just sip some wine."

"This is a keeper. The food? Amazing! Fresh popovers accompany the delicious house specialty: Fried Chicken! But there’s more: you must order the Mac-N-Cheese, Deviled Eggs, and Bacon-Wrapped Dates."

"Tucked down a quiet alley, Bix stands alone. Consistently on the Chronicle’s Top 100 Restaurant list, nothing in San Francisco means old glamour like this."

"Should the agency and a client need a private dining experience, Kokkari has the perfect room, and cuisine that brings a group together. It’s all delicious, you can’t order wrong."

"5 = 5 Senses, and A5 = Wagyu marbled beef from Japan. This is a modern, lively steak lounge with a celebrated bar scene. A touch of Vegas high-rolling, if you will."