Hotei’s curry is an age-old family recipe created by proprietor Eric Fujii’s grandmother. Read more.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more.
Try the Coconut S'mores Cupcake - coconut cake topped with chocolate ganache and toasted marshmallow. The coconut flavor is brilliant in combination with the chocolate and toasty marshmallow flavor. Read more.
Come here for a boozy reading experience. These sisters've got 4 beers on tap, wine by the glass, and excellent under-$10 housemade jerky (marinated in an apple cider/pineapple juice brine). Read more.
The warm curly pappadam are great, but Sunday brunch is even better. You can’t leave without trying one of the many namesake stuffed Indian crêpes. - Inspector
The mouthwatering small plate pairings at the Press Club make the spectacular wines even more so (we're thinking Applewood bacon-wrapped shrimp, fresh oysters and Provençal olives).
When Executive Food and Wine Editor and restaurant critic for the San Francisco Chronicle Michael Bauer met Ristobar, he added it to his yearly Top 100 Bay Area Restaurants Guide.
This Chinese street-foodery sports Phan-ified comestibles like Dungeness crab-fried rice and boozy drinks like the handmade coconut cream'd pina coladas. Read more.
Wine here is tap-only and the 12-item menu features goodness like crispy pork salad. For dessert, get the glass jar-encased s'more that's the size of a hockey puck. Read more.
At the Palace of Fine Arts, there's a secret listening exhibit inside one of the columns of the rotunda. SOUND COLUMN is a musical instrument whose resonating chamber is a 60-foot-high room.
Contemporary Japanese food from the Iron Chef himself. Don't miss the yose dofu or Duck, Duck Goose. Read more.
This storefront dishes rich, dense, sweet, and chewy Liege waffles (authentic Belgian style, with chunks of caramelized sugar on the outside) that're so good, you'll eat them really really fast. Read more.
One of California's if not America's premier cheese makers. Go on a Friday to take the tour and learn about cheese curds…fascinating. -Yigit Pura, Top Chef Just Desserts
Duggan McDonnell's Latin-inspired lounge features rotating art exhibits and eccentric cocktails.
Walk on over to the drop-dead-gorgeous restored Fox Theater, booking some of the best musical artists to grace the Bay Area. Read more.
Opened on October 1, 2009, the museum features the life and legacy of Walt Disney. The museum retrofitted and expanded three existing historic buildings on the Presidio’s Main Post.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Read more.
