Sara Grace's Saved Places

Chad Huffman: Great hangout try the sliders and wash em down with a ranger IPA

Joe Hayden: The burger is awesome. Also be sure to try the pretzel with beer cheese.

Reese Pruitt: As the other tip said, the lobster tacos are fabulous. Also, when I visited, the sea bass was on special and was fabulous. A little more expensive but totally worth the extra dollar for the experience

Kerry Crawford: At brunch, try the chicken and sweet potato hash. The chicken kind of tastes like a way better version of Chik-fil-A.

Kerry Crawford: The upstairs bar is a great place to watch basketball (tons of TVs) and the lobster tacos rocked my world. Read more.

Jeremy Effinger: Hot Chocolate with Caramel Sauce NOT syrup!!! Is AWESOME!

Brittney Block: Or try an iced shaken passion tea lemonade with sweetener.

Ben Young: Try the new blueberry oatmeal. It comes with fresh blueberries, a nut-seed-berry mix, and agave! So healthy for a balanced breakfast!

Brittney Block: Try an iced cinnamon dolce latte.

Kevin Cerrito: Order the AC Wharton: a tall coffee and a New York Times

Len Burke: Gumbo is fantastic here as well!

Lindsay: Slide into the sliders. Slammin'

The Commercial Appeal: The soul burger is a don't-miss, and bring plenty of $1 bills for the jukebox. And if the bartender has time, ask them to tell you about the ghosts that haunt the Downtown joint.

Bianca Phillips: $3 fat tire pints on sundays!

Erica !: the Havana is good.

Bianca Phillips: Ghost River Golden on tap....

Kerry Crawford: Try the crabcake po boy - it's really tasty (and a little spicy). Read more.

Eric: hotwing eggrolls!

Mid-South 360: Get yourself a big ole beer and enjoy downtown Memphis!

Mid-South 360: Get a half and half margarita and the sour cream chicken enchiladas. They will not disappoint.

Meredith Rowe: Loved the sweet potato fries and the veggie burger!

Magnus Guldbrandsen: Love the Pimm's Cup!

Mac Mitchell: The Dougie Deluxe, all the way. I'd take a picture, but I already cleaned my plate.

Lesley Foster: Summer Salad is great. Try it in a wrap too.

Jeffrey Ferrell: Large French toast sticks and their limeades are fantastic!!

Ian McLuckie: Best meal hands down: Start the table with a white pizza and then get sweet sausage as your entree get the sweet sausage special. Superb.

Ian McLuckie: Tuna Tempura Rolls are ballin'

Hailey Rogers: Delicious food and friendly, helpful staff! Some of the best grits and mac n cheese I've ever had. Highly recommended

Christianne: lamb tartare is amazing; olive oil mashed potatoes won't disappoint

Carly Heitlinger: Combine two flavors by using the middle handle! My favorite is the Salted Caramel + Chocolate Frosty!