1. Cantina Dos Segundos
Dylan: Steak Chimi is amazing! Big enough to share!
2. The Abbaye
Joshua Croston: The Hummus is awesome! The cheese steak is made with Chimay marinated sirloin...enough said. Read more.
3. The Abbaye
Nick Hand: The pulled pork sandwich is consistently delicious.
4. Cantina Dos Segundos
Maria T Sciarrino: Try the "Endless Summer" margarita. Tequila, triple sec, cucumber, jalapeño, and lime juice.
5. Cantina Dos Segundos
Ben K.: I'm a big fan of the nachos and tacos al pastor.
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