Features local brews, organic cocktails, and upscale California comfort cuisine. Look for Prohibition Era-tunnels and a bullet-riddled metal door. Read more.
Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style Read more.
Awesome beer list. Great happy hour prices. One of my top 5 beer in LA places. Read more.
FREE cover before 9 PM. Check out the FREE burlesque dance shows on Saturday nights. This was Cheap Date Idea #110 on my blog. Read more.
To get the full effect of 85C's salted latte, it's important to sip directly from the cup, not the straw. They also have have Mochi-filled coffee bread and squid-ink garlic cheese buns . Read more.
After a casual dinner at the Flying Leap, gay, George Clooney lookalikes head next door to The Other Side, a piano bar, for an intimate cabaret show. Read more.
This is not a masochist's stinky tofu. This is a subtle, carefully controlled, artful bit of fermented snackery. Be sure to check out the stuff on the menu labeled "Memorable Side Dishes." Read more.
A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen. Read more.
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Read more.
With an inventive menu, smart urban setting and late-night hours, Bäco Mercat already feels like a fixture in downtown L.A. The food is gutsy and delicious and the prices are moderate. Read more.
The Pub will be featuring food items like sandwiches and vegan options created by Chef Adam Levoe with 20 planned craft beer taps. Read more.
Did you know that all of their products are California grown? Check out this video from OC Weekly TV... http://youtu.be/rjjv1ex7knA Read more.
The heart of the menu is the lush moles, each as vivid and distinct as a Frida Kahlo portrait. Read more.