A Taste Of Claycord

Max Gerry: Carnitas quesadilla. The bean dip. And anything to do with their chicken. These are your signposts on the road to the Palace of Satisfaction.

Max Gerry: #10. Ask them to make sure the pancetta's good and crispy. (I usually have them hold the tomatoes too, but YMMV)

Max Gerry: Great produce, and not as mobbed as the Concord farmers market.

Max Gerry: Come early, and plan on staying a while.

Max Gerry: Pizza's good, pasta portions are GINORMOUS. Great food for the price.

Max Gerry: Their Hunan Chicken is my new favorite version of this dish.

Max Gerry: The chicken pipian and the black mole steak special are intense.

Max Gerry: The grilled pork's flavor is out of this world.

Max Gerry: I don't normally dig Indian buffets, but Mirch's is excellent. And they bring you fresh naan, not one that's been sitting in a steam tray for hours.

Max Gerry: Banana yogurt + peanut butter cups = The King.