- Popular
- Recent
- Joel NMarch 22, 2013The thick cuts of corned beef really reminded me how my mom used to make it. Excellent flavor. I would have posted a pic but I ate it too fast. I'll be back for more.
- Loren Monroe-TriceMarch 8, 2013As expected from a deli, meat-heavy lunch options but vegetarians will be delighted by options such as Latkes and a daily Vegetarian soup. This week - parsnip with green garlic oil. Delicious
- You can order their bread and sliced meat to stock your weekly fridge. Knish stash in the freezer is always a good idea too for late night sliders and brunches too
- Scott BNovember 10, 2013Matzo ball soup is not to be missed. Vegetables are sliced on the bias, allowing for maximum flavor and still stay al dente. Matzo balls were floating to the ceiling!
- Lauren SiegelMarch 3, 2013Delicious. Gravlox with a perfectly poached egg. Cheesecake that is heavenly. Must go back and try more items.
- Michael McCallamOctober 1, 2016Pastrami sandwich - thick cut and plenty of meat. Could east this all day long!
- Bennett W WongFebruary 2, 2015The potato knish is delicious. Good service, friendly staff and clean facility.
- Britt MaurissMarch 2, 2013Juicy pastrami sandwiches. Incredible cheese blintz! Everything here is good.
- The Matzoh ball soup is like an outpost of grandma's kitchen in FiDi.
- The Rachel is amazing but you can only get it on Wednesdays.