Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Read more.
This Black Friday, shake off your turkey coma and stop by for drink specials and $3 snacks. Dirty Habit has the booze you need to get through Black Friday unscathed. Read more.
Sample some fresh German lagers this weekend in honor of Oktoberfest. The new sidewalk perch on 16th Street is going to become very sought-after for the remainder of Indian summer. Read more.
Head to Palm House and have a boozy slushie or margarita and feast on jerk-grilled mahi-mahi, ceviche, and fish and chips. Read more.
Check out this new spot where you can choose from all the usual hits (brisket, housemade hot links, ribs, mac and cheese), paired with one of the 43 drafts. They've got a huge back patio, too. Read more.
This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Read more.
The creative crudo spins, addictive clam chowder and airy atmosphere are always enlivening. [Eater 38 Member]
Annual Oyster Bash goes down on Saturday afternoon, with 12,000 oysters served raw, grilled, & steamed, plus a shucking contest, po'boy sliders, & cocktails. Tickets are $45. Sat, 8/23. Read more.
Looking to shake up your Marin Miyagi routine? Waterbar is now serving Tio Point oysters, sourced from New Zealand. They're one of only four restaurants in the entire U.S. that offer them. Read more.
