Silene Lim

"I literally died and went to food heaven. Rows and rows and cheese, meat, wine, balsamic vinegar and olive oil. Luca was 🔥I was interested in the aged balsamic vinegar, he explained in detail."

"I am surprised this restaurant is not rated higher. The special of pasta with porcini and shrimp was one of the best meals I have in Italy. Ever! Staff is awesome."

"We had the octopus antipasti - fantastic, the risotto, ok and the grilled squid which was fantastic too!"

"Totally forgettable lunch meal at €15, which in Italy is so hard to do. I unfortunately found a hair in my salad in my secondo. 😕 The primo was shrimp and zucchini trofie was ok. Mediocre at best."

"I had the grilled fish of the day which was the sea bream and it was simple and elegant- olive oil, salt grilled to perfection. We started out with the meats and cheese. Excellent all around."

"One of the local dishes you won’t find anywhere else in Italy is the pistachio cream pesto pasta as my primo and the grilled shrimp with olive oil as my secondo. Both were great."