102 Photos
Menu
Breakfast & Lunch 5Drinks 4Brunch 3Dinner 3Happy Hour 1
Breakfast & Lunch
Served from 10 – 4 pm
Am
+ choice of salad or potato gratin
14.00
Omelette of the Day
Havemeyer Sandwich
14.00
Egg, Goat Cheese, Avocado
Croque Monsieur / Madame
14.00
Ham, Swiss, Bechamel
Pancake Du Jour
13.00
Pancake of the Day
Berry Sandwich
14.00
Avocado, Bacon, Housemade Pesto, Lettuce, Tomato
Sandwiches
Chicken Bánh Mì
14.00
Spicy Lemongrass Chicken on a Housemade Bread w/ Pickled Daikon & Carrots, Cucumber, Cilantro
Crab Cake & Leek Sandwich
14.00
W/ Pesto & Mesclun Salad
Bánh Mì Merguez
14.00
Lamb Sausage on a Housemade bread w/ House Mayo, Pickled Daikon & Carrots, Cucumber, Cilantro
Simple Burger
15.00
Grass Fed Beef, Onion Confit, tomato, Cornichon. Add your Choice of Brie, Blue Cheese, or Swiss or Cheddar +$1. Add your choice of organic egg, avocado or bacon +$2
Salads
Citrus Mint Quinoa Salad
13.00
W/ Feta Cheese, Tomato, Mushroom, Mint, Eggplant, Red Onion, Cilantro
Salad De Chèvre Chaud
14.00
Mesclun Mix, Walnuts, Apples and Goat Cheese Medallions
Kale Salad
14.00
2 Poached Eggs, Shaved Parmesan, Rosewater, Lemon Citrus
Chef's Special Salad
Featured Item
Steak Frites
18.00
Hanger Steak w/ Red Wine reduction and French Fries
Chicken Vermicelli
15.00
Spicy Lemongrass Chicken, Herbs, Pickled Daikon & Carrots, Cucumbers, Beansprouts, Peanuts, Fried Shallots, Sweet Fish Sauce over Vermicelli Rice Noodles
Fish Vermicelli
15.00
Pan-fried Turmeric Catfish with Dill and Sesame Crackers. served with Cucumbers, Peanuts, and sweet Fish Sauce over Vermicelli Rice Noodles
Vegetable & Chickpea Couscous
14.00
Steamed Semolina w/ Tomato broth and Ras el Hanout. Choice of Fish, Lamb or Chicken — $4)
Beef Vermicelli
15.00
Stir fried Lemongrass Beef w/ Herbs, pickled Daikon & Carrots, Cucumbers, Beansprouts, Peanuts, fried Shallots, sweet Fish Sauce over Vermicelli Rice Noodles
Sides
Potatoes Gratin
7.00
Lamb Sausage
8.00
Babaganoush
9.00
Cumin Fries
5.00
Bacon
5.00
Drinks
Served all day
Beer and Wine
Brooklyn Selection (Us)
6.00
Kronenbourg (France)
7.00
Lao (Vietnam)
7.00
Morgon Organic 2013 Red
42.00
Rosé Vetriccie From Corsica
9.00
Carakale Ale (Jordan)
8.00
33 (Vietnam)
7.00
Red Syrah Valley De France
11.00
Macon-Vinzelles 2014 Chardonnay
10.00
Sparkling Wine
9.00
Featured Item
Mimosa
9.00
Pear, Guava, Orange, Peach & Mango
Juices
Apple
4.00
Fresh Squeezed Orange Juice
5.00
Arnold Palmer
4.00
Sodas
3.00
Grapefruit Juice
4.00
Lemonade
4.00
Ginger
4.00
Coffee and Tea
Coffee
3.00
Latte
4.00
Vietnamese Iced Coffee
4.00
Espresso
3.00
Moroccan Tea
4.00
Tea
3.00
Cafe Au Lait
4.00
Cappuccino
4.00
Iced Coffee
4.00
Double
4.00
Herbal
4.00
Brunch
Served Sat-Sun from 10 – 4pm
Main
Brunch Buffet
20.00
(Includes a regular coffee and an orange juice.) Scrambled Eggs, Cripsy Bacon, Gratin Dauphinois, Vegetable Gratinee, French Toast, Homemade Bread, Spring Salad, Quinoa, Croissants, Quiche of the Day, Soup du Jour, Ham & Cheese Plate, Yogurt, Granola & Seasonal Fruit
Algerian Tchouchouka
13.00
Scrambled Egg, Onion, Tomato, Red Pepper, Garlic, Cumin, Harissa
Omelette Courgette
14.00
Zucchini, Goat Cheese
Kale Salad
14.00
Poached Eggs, Parmesan, Rose Water, Lemon Citrus
Algerian Lamb Sausage
18.00
Two Sausages, Eggs, Gratin, Harissa
Simple Poached
14.00
Two eggs, Babaganoush, Avocado, Hollandaise
Spicy Omelette
14.00
Jalapeno, Fresh Clantro, Red Onion
Baked Eggs
14.00
Eggs, Bacon, Mushroom, Cheddar
Steak & Eggs
18.00
Eggs, Hanger Steak, Gratin Dauphinois, Vin Rouge
Sandwiches
choice of Fries, Spring Salad or Gratin Dauphinois
Croque Monsieur
14.00
Ham, Swiss, Bechamel
Croque Madame
14.00
Ham, Swiss, Bechamel, Egg
Havemeyer
14.00
Eggs, Goat Cheese
Simple Burger
15.00
Grass Fed Beef, Onion Confit, Tomato, Cornichon
Sweets
French Toast
13.00
Seasonal Berries and Whipped Cream
Crepe Du Jour
11.00
Pancake Du Jour
13.00
With Whipped Cream
Nutella Tartine
6.00
Dinner
Winter hours 5 till 8pm
Appetizers
Salad De Chevre Chaud
14.00
Mesclun mix, Walnuts, Apples and Goat cheese Medallions
Seasonal Brick
12.00
Savory pan fried North African pastry dish
Algerian Plate
14.00
Babaganoush, Quinoa, Felfla (Roasted red pepper)
Burrata Toast
12.00
With Seasonal fruit and Herbs
Entrees
Chicken Banh Mi Chicken
11.00
Spicy Lemongrass Chicken on Housemade bread w/ Pickled Daikon & Carrots, Cucumber, Cilantro
Steak Frites
18.00
Hanger Steak w/ Red Wine Reduction and French Fries, (Regular, Viet Style, or Cumin fries)
Simple Burger
15.00
Grass Fed Beef, Onion Confit, Tomato, Cornichon
Beef Vermicelli
15.00
Stir Fried Lemongrass Beef w/ herbs, Pickled Daikon & Carrots, Cucumbers, Beansprouts, Peanuts, Fried shallots, and Sweet Fish sauce dressing over Vermicelli rice Noodles
Banh Mi Merguez
12.00
Lamb Sausage on Housemade bread, Pickled Daikon & Carrots, Cucumber, Cilantro
Vegetable Chickpea Couscous
14.00
Steamed Semolina w/ Tomato broth and Ras el Hanout. Choice of Fish, Lamb or Chicken — $4)
Chicken Vermicelli
15.00
Spicy Lemongrass Chicken w/ herbs, Pickled Daikon & Carrots, Cucumbers, Beansprouts, Peanuts, Fried shallots, and Sweet Fish Sauce dressing over Vermicelli Rice Noodles
Fish Vermicelli
15.00
Pan-fried Turmeric Catfish with Dill and Sesame Crackers. served with Cucumbers, Peanuts, and Sweet Fish sauce over Vermicelli rice noodles
Sides
Cumin Fries
5.00
Babaganoush
9.00
Lamb Sausage
8.00
Happy Hour
Everyday 5 pm-8 pm
Happy Hour
Beer & Wine
5.00
Small Bites
7.00
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