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Sixteen
New American Restaurant$$$$
Near North Side, Chicago
Has a stamp of approval from Serious Eats and Eater
"Beautiful view, beautiful space, beautiful table settings."(13 Tips)
"Chef Thomas Lents at the helm"(2 Tips)
"The three-course prix fixe is short on choice but sophisticated."(4 Tips)
"sixteenth floor of the Trump Hotel next time"(2 Tips)
60 Tips and reviewsFilter:
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- cocktails
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- outdoor seating
- tasting menu
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Eaters HeavenJune 9, 2017Beautiful room w/views of the Clock Tower. Choose-Chef Tasting Drink-Suenen Champagne À Cramant Service-excellent. Food-very good. Sit-banquette w/full view of room&skyline. Dinner only!
TripExpertMay 15, 2015This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Read more
Michelle BAugust 5, 2012Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.
Chicago TribuneAugust 1, 2014Sea scallops and sea urchin is an inspired duo, brought together with citrusy yuzu cream and super-smooth pommes puree with a subtle scent of coffee.
Aneta AllenOctober 18, 2011Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.
Sofia CaseJanuary 18, 2020BEST truffle fries ever 🍟♥️ Crispy with lots of truffle, garlicky goodness.
Rafi RomeroSeptember 6, 2015go with someone else, split the wine pairing, and for the 4 choices, choose opposites so you can share all the items.
Michael SheehanMay 28, 2014They have stepped up the game. 9 course meal that changes with the seasons. The summer menu is beyond ridiculous. I went with day and the rest of the table went with night. Really couldn't lose.
Madison OrlofskiAugust 17, 2013Personally, I thought this restaruant took fancy too far to the point where you look at the menu and your eyes cross and you wonder if its even English! Much to my chagrin, I MUST reccomend this food- Tasting TableJuly 26, 2012Head to the sixteenth floor of the Trump Hotel next time you're in the mood for a splurge, where chef Thomas Lents is serving elegant, refined and clever dishes. (And the view is spectacular, too.): Read more
Daniela DBOctober 13, 2014Amazing food! Make a reservation... Staff is so posh you kind of feel uncomfortable... I get it your food is awesome but warmer staff would close the deal
Time Out ChicagoMay 11, 2012The artistically presented food includes dishes such as clam, frog leg and snail risotto and loin of Red Fallow deer. Looking to impress a client or a date? This spot is for you. Read more- Christopher FlossDecember 19, 2015Elegant venue! My wife and I enjoyed a great breakfast during our stay at Trump. Can't wait to go back...
- Chicago TribuneAugust 1, 2014Sixteen's barrel-aged negroni cocktail, the aging rounding out the bitter notes without obscuring them, is the best negroni I've ever had.
- Chicago TribuneAugust 1, 2014Fork-tender squab gets a farm-and-forest presentation, surrounded by corn (toasted kernels and smooth puree) and chanterelle mushrooms.
Diana FriessJuly 26, 2012Perfect spot to enjoy a beautiful summer day on the terrace! The freeze pops are delicious summer cocktails! My favorite was the Passion Colada!- Scot WheelerSeptember 1, 2015Beautiful view, beautiful space, beautiful table settings. Great brunch. Food is not adventurous outside of brunch.
- Tasting TableJuly 3, 2012Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: Read more
GourmetLiveMarch 4, 2011This Chicago spot tops Ivanka Trump’s list of favorite locations for food, closely followed by the worldly cuisines of Jerusalem, Istanbul and cheesy fondues from Switzerland.
Michelin Travel & LifestyleNovember 25, 2013Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor
Serious EatsOctober 14, 2013It's not cheap, but the food is as stunning as the incredible sixteenth floor views of Chicago.
Camelia ZlateaJuly 16, 2013Very classy; outstanding service and decor. Gourmet food . I enjoyed this experience to celebrate my birthday.
@MisterHirschAugust 26, 2011Pretty much any cocktail goes great with the view here, but try The Lagoon (light & dark rum, blue curacao, grenadine, pineapple, orange, & lime juice.
Chateau ChantalJuly 22, 2011Try a special library reserve release of the Chateau Chantal Proprietor's Reserve Cabernet Franc at Sixteen - a little bit of Traverse City in the big city!
Breakfast is my favorite time of day! The service is outstanding and morning views are refreshing! Great way to start the day!
Kelly 🍰March 18, 2015My second visit here was sorely lacking in service. In addition, they got rid of the three course lunch prixe fixe that was around $40.
Chefs FeedAugust 22, 2014Rick Tramonto, chef of Tramonto’s Steak & Seafood, eats here on his nights off. He loves the Truffled Texas toast. Read more
Gilt CityFebruary 1, 2011Chef Frank Brunacci proved his kitchen prowess by earning two AAA-Five Diamond ratings at Ritz-Carlton restaurants before coming to Sixteen, whose accolades include a Michelin guide star.- Time Out ChicagoAugust 2, 2014For those looking to impress a client or a date with a fine-dining experience, this spot is for you. Read more
- Eaters HeavenJune 9, 2017Don't bother eating breakfast here. Day 1-Lobster brioche was bad. Lobster watered down, brioche was sopping. Day 2-Egg white omelette was ok, but boring. Sunday brunch looked good though. Try that!
Lisa ReichertJuly 28, 2013View on the Terrace is amazing. Don't order the coffee--it's essentially a Keurig pod for $5.50--it was awful!
Robert RoweJune 4, 2010...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious... Read more
Laura MillerMay 17, 2014Don't be seated next to obnoxious drunk people. The staff doesn't know how to handle difficult situations and would rather let all their patrons be miserable than confront something unpleasant.
David SmithOctober 28, 2014Outside the summer months, when the deck is closed, this place is a bit sad. Go to ReBar downstairs instead.- Crain's Chicago BusinessMay 10, 2010
241 Photos
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Sixteen
401 N Wabash Ave (Floor 16)
Chicago, IL 60611
United States
Chicago, IL 60611
United States
Terrace 16 is located in the heart of Chicago on the 16th floor of the beautiful and luxurious Trump International Hotel & Tower Chicago. Prepare for a world class dining experience, served alongside 30-foot-floor-to-ceiling windows that frame exceptional Chicago views.
Open until 11:00 PM (Show more)
- Mon–Sun
- 6:30 AM–11:00 PM
(312) 588-8030
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Wine, Cocktails
See More
Other places inside Trump International Hotel & Tower® Chicago
- 6.6
"Pricey (and good) drinks but the river views are well worth it. Pink lady is light and not too sweet. The popcorn and roasted nuts (free) are amazing to munch on"
Kavita Baba - 7.7
"Didn't care for the ahi app but the dirty martinis were great! Beautiful view! Well worth a trip!"
Sara Steiger - 7.4
"The staff and cleanliness is top notch! Love the updated treadmills and spin bicycles!!! Must take classes soon :)"
Myra Rubin
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- 8.9
"The Dawson has a gorgeous industrial space that is ideal for a sunny brunch date in West Town. The brunch menu doesn’t win on cocktails, but is full of delicious modern twists on breakfast dishes"
Bitches Who Brunch - 8.6
"This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff."
Sarah - 8.3
"Sunchoke soup was the hit of the evening, plus all the fish dishes are great. Nice selection of interesting wines by the glass and a nice atmosphere overall."
Larisa Grollemond
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