Delica Pumpkin & Honey Velouté, Crunchy Turnip, Cucumber Foam
14
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Modern European Restaurant, Cocktail Bar, and Tea Room££££
Mayfair, London
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3,558 Photos
Menuà La Carte 8Dessert 6Afternoon Tea 13Lecture Room & Library à La Carte 6Lecture Room & Library Gourmet Rapide Lunch 7Lecture Room & Library Tasting 3Parlour All Day 38
à La Carte
Starters
14
Twice -Baked Haddock Soufflé, Confit Datterini Tomatoes w/ Golden Sesame
16
Chantilly Lace
17
Black rice, basmati rice, lobster bisque, red pepper, horseradish
Leeks & Razor Clams, en Viii a Zgrette
18
Veal (Bombah).Cep Mushrooms, Aubergine Water & Grilled Onions
21
Charcuterie
23
Duck foie gras, parma ham, yves le guel paris ham, toasted sour dough, mustard ice cream
Lettuce Heart, Goat Cheese, Blackberry & Avocado
14
Pan-Fried Escargots, Cherry Tomatoes, Cuttlefish & Genovese Basil, Anchovy Toast
16
Creamy Burrata, Martini, Champagne & Lime Ice Cream, Chilled Green Zebratomato Soup, Grated Parmesan
17
Var Salmon in a Marinade, Kombu Seaweed, Shiitake in Tokashi Vinegar
18
Homage to David Shrigley Red Tuna Sashimi, Cauliflower & Bonito Veloutë, Soya Milk & Horseradish Cube, Mango & Green Apple
22
Selection of French & British Cheese w/ Their Condiments
23
Pasta, Risotto, Etc.
Vialone Risotto w/ Green Curry, Gorgonzola & Prune Marmalade
14 - 18
Pearl Barley, Cornish Mussels w/ Galangal
18
Udon Noodles, Bouillon Tk:, Garlic, Sesame Paste, Tofu, Pearl Onions, Paris Mushrooms
18
Fish
Sketch Fish & Chips
21
Pollock, matchstick potatoes, coleslaw, green apple, mushy peas, sketchup
Arctic Char Poached in Kalamansi Butter, Roasted Almonds, Watercress Velouté
25
Confit Cod Green Brandade & Swcet Grilled Baby Gem
25
Dover Sole Meuniere, Bok Choy w/ Beurre Nantais, Grilled Lemon
42
Meat
Sketch Filet De Boeuf Tartare Spring 2016
24
Mint Lamb Croquette, Seasonal Herb Salad, Lamb Cotelette
26
Pan-Fried Sirloin of Black Angus Beef, Sauces Et Garnitures Du Jour
32
Veal Pot Au Feu & Confit Melon Cubes, Creamy Green Pepper Bouillon, New Potato Salad
25
Rack of Iberico Pork, Sage, Sauce Cochon, Tandoori Aubergine, Cep Ice Cream
28
Whole-Roasted Challans Duck in Two Services
32 per person
Aiguillettes coated w/ cranberries, savoy cabbage & courgette purée. Confit leg, elvis presley sauce
Side Order: Vegetables
Creamed Spinach
5
Onion Rings
5
Sweetcorn Gratin
5
Steamed Vegetables
6
Side Order: Potatoes
Mashed Potatoes
5
French Fries
5
Side Order: Bread & Butter
White or Brown
4.50
Bread w/ Butter
4.50
Home-Baked Marguerite
4.50
Dessert
Saint-Rémy De Provence
9.50
«Alpilles» olive oil dacquoise cake, lavender honey ice cream, lemon & star anise water
Ola Cuba
9.50
Aged rum parfait, jamaican chili & fruit marmalade, kahlúa & cocoa coulis
Sketch Chocolate«037»
11.00
Praline / dulcey / cognac biscuit, chestnut & coffee ice cream, caramelised mendiants
Omelette Norvégienne
11.00
Orange & rasberry parfait, juniper «eau-de-vie» soaked sponge cake, italian meringue flambéed w/ grand marnier
Mamy Colette
9.50
Cinnamon french toast, caramelised pineapple, vanilla bourbon & pistachio ice cream, green apple
Beaubourg
9.50
Chef gasper’s selection of three sorbets, grapefruit marmalade, passion fruit & exotic coulis
Gariguette Strawberry Tart
11.00
Sablé biscuit w/ kirsch cream, gariguette strawberries in syrup & mint «wurtz»
Macaroons
6.00
Selection of four macaroons
Cheese
Sketch Cheese Plate
23.00
Selection of french & british cheeses w/ their condiments
Champagnes, Sweet Wines and Fortified Selection
2013 Coteaux Du Layon-St Aubin Domaine Des Barres, Loire Valley, France
7.50 per glass 100ml
Amazing value for this beautifully poised, sweet loire white
2007 Riesling, Auslese Wehlener Sonnenuhr, J.J.Prüm, Mosel, Germany
18 per glass 10
Succulent apricot fruit & saline, stony complexities from one of germany’s greatest cellars
30-Year-Old Tawny, Port, Graham
27.50 per glass 100ml
Buttery yet fresh after three decades, this silky-sweet tawny is seamless, burnished & refined
2007 Sauternes Ch Rieussec, Sauternes Bordeaux, France
30.50 per glass 100ml
An outstanding 2007, full of lush honey & marmalade notes w/ some balancing lemony freshness, too
2003 Tokaji Aszú-Essencia, Sauska
49.00 per glass 100 ml
Brilliant value for this gold-medal-winning aszú-essencia: luscious yet vividly balanced, beginning to acquire the autumnal notes of maturity
2011 Sauternes La Chapelle De Lafaurie Bordeaux, France
12.50 per glass 100ml
Perfectly situated between yquem & rayne-vigneau, lafaurie peyraguey is heading back to greatness.
Sketch Rich Earl Grey Tea Clicquot Rich Champagne
24.50 per glass 125ml
Strained through bergamot-flavoured earl grey tea leaves & finished w/ ice; noblest of tea-time distractions
NV Pedro Ximénez, Ximénez-Spínola
27.50 per glass 100ml
Succulent, supersweet, mahogany in colour: almost a dessert on its own
2010 Jurancon, Les Jardins De Babylone, Dagueneau
40.00 per glass 100 ml
Individually berryselected petit manseng: crystalline & intense, packed w/ flower, stone & citrus flavours
After Dinner Drink Selection: Coffee
Espresso
4.25
Latte Machiato
Double Espresso
Cappuccino
After Dinner Drink Selection: Tea
Black Tea
Herbal Infusions
Green Tea
Afternoon Tea
Homemade & served sketch style, including
Sultana or Plain Scone
Served w/ cornish clotted cream, fig & strawberry organic jams
Petits Gateaux
Plum tartlet meringua tarta praline choux fig & hibiscus cheesecake malabar marshmallows
Assorted Finger Sandwiches
Corn-fed coronation chicken smoked salmon & jacob’s tarragon cream star anise grilled ricotta, cucumber & aubergine mozzarella & pesto panini egg & mayonnaise, quail egg, caviar
Served From the Trolley
Choice between two battenburg cakes raspberry, coconut & passion fruit or chocolate, vanilla & caramel
Choice of Teas
Champagne Afternoon Tea
Pommery Brut Silver
Fresh fruits & fresh bread, w/ a finishing creaminess
Sketch Rich Tea
The veuve clicquot & vanilla: a champagne cream tea for grown-ups
Moussé Fils Rosé
Floral scents & expressive red fruits
Sketch Rich Tea
The veuve clicquot & earl grey: a champagne society wedding
English Sparkling Afternoon Tea
2010 Breaky Bottom, Cuvée Koizumi Yakumo, Sussex
Fine, chalk-grown english sparkling wine: crisp, fresh, pure, vinous & long
Non-Alcoholic Afternoon Tea
Sparkling Grape Juice
Non-Alcoholic Raspeberry Bellini
Children's Afternoon Tea
Assorted Finger Sandwiches
Corn-fed coronation chicken avocado & tomato mozzarella & pesto panini traditional ham
Choice of Juice
Including pat the bear
Selection of Sweet Treats
A selection of choux pastries
Jing Tea: Black Tea
Assam Breakfast
A comforting & full breakfast classic, w/ rich malty sweetness.
Darjeeling 2Nd Flush
Leaf & bud sets & silver tips, this second flush darjeeling has a fragrant & warm aroma & a quenching & crisp taste.
Ceylon & Rose
Soft & quenching, w/ light, graceful textures & gently perfumed w/ rose-garden charm.
Chai
Juicy, rich, rounded & warming flavours, combining the soft, gratifying palate fullness of black tea w/ subtle sweet spice
Keemun Gong Fu
A superb breakfast tea; clear & precise w/ a sweet finish, perfect for everyday drinking.
Earl Grey Supreme
Refreshing & sweet, w/ lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focussed classic.
Vanilla Tea
A black tea scented w/ sumptuous, moistly ripe vanilla & a soft, raisin-sweet edge.
Jing Tea: White Tea
Silver Needle
Light, delicate, fruity flavours underpinned by cucumber & melon.
Jing Tea: Oolong Tea
Taiwan Oriental Beauty
This supreme formosa oolong is honeyed & sweet, offering a complex aroma w/ a delicate, sherbet sweetness.
Iron Buddha
Intense floral & mineral complexities underpinned by rousing tart freshness.
Jing Tea: Herbal Infusions
Whole Rose Buds
Light & fragrant like a delicate perfume, the infusion is soothing, soft & refreshing.
Whole Peppermint Leaf
Insistent, deep & full mint flavours w/ an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
Lemongrass & Ginger
Extremely refreshing & aromatic lemongrass blended w/ whole ginger pieces for a gently spicy finish.
Organic Whole Chamomile Flowers
Bright, full, mellow floral depths w/ soft, refreshingly bitter vegetal complexities in the finish.
Blackcurrant & Hibiscus
Vivid, intense & lively, w/ a rich spectrum of berry fruits, bright supporting acidity & a sweet, perfumed finish.
Jing Tea: Green Tea
Jasmine Pearls
Velvety, full & enticing green tea leaf lifted by fresh & heady jasmine aroma.
Flowering Osmanthus
Sweet & soothing flowering green tea hand tied around an explosive orange osmanthus flower.
Sichuan Dew
A hand-picked & steamed green tea from the humid plains of central sichuan. An example of chinese steamed green tea w/ a thick texture, rich umami flavour & an ancient heritage.
Jing Tea: Puerh Tea
Vintage Mini Cakes
Despite the deep colour saturation, this is a relatively light & gentle cooked puerh of great harmony & balance.
Cocktails
Nolet & the Whale
Ketel one vodka, aperol, fresh peach, lime juice, orgeat syrup, egg white
Midsummer's Daydream
Havana club añejo especial, apple, raspberries, blackberries, lime juice, cranberry & vanilla
Spring Fantasy
Marquis vodka, cucumber, orgeat, lime juice, guava juice w/ a dash of grapefruit bitters
Let's Talk About Passion
Marquis vodka w/ passion fruit, raspberries, pineapple & lime (alcohol free alternative available)
Lecture Room & Library à La Carte
Starter
Autumn
41
Flash smoked root vegetable cocotte / iberian pluma / beetroot jus w/ horseradish italian pumpkin velouté w/ regent’s park honey / black sorbet / daikon pan-fried cherry tomatoes / duck & snails perfumed w/ star anise endive & cep
The Hunt
46
Foie gras & wild duck terrine red cabbage & blackcurrant marmalade / salted turnips / smokey whiskey veil home-made venison bresaola / autumn chutney / quince paste / mango vinegar lightly creamed pheasant consommé w/ champagne pheasant fillet / fregola / golden raisins
Sea Garden
43
Shellfish & muscadet nage / jambon de paris w/ shiso / paris mushrooms native blue lobster belle île style sardine & smoked salmon rillettes / buckwheat crepe celeriac remoulade & razor clams w/ lemon
Live Langoustines
49
Langoustines poached in a lemon grass infusion / cuttlefish w/ mint roasted in the shell, deglazed w/ alisier eau de vie / crunchy dim-sum / traditional bisque w/ green curry tartare w/ pink berries / sticky grapefruit juice / green mango
Fish
John Dory / Mackerel / Foie Gras
48
Poached & roasted fillet of john dory basil & toasted hazelnut pesto / caramelised red onions pickled cornish mackerel / ratte potatoes / spring onions pan-fried foie gras / kañiwa / chives
Turbot
50
Pavé of turbot cooked in curry, turmeric & parmesan cream globe artichokes & mango glazed w/ hoegaarden galette perfumed w/ star anise
Pollock & Squid
48
Line-caught pollock seared on the skin / maltais condiment beurre blanc w/ dill filled squid “à la basquaise” pomme dauphine
Meat
Goosnargh Duck
47
Roasted duck breast scented w/ cinnamon & cumin sliced & glazed w/ a cherry (summer 2016) bigarade red cabbage / blackcurrant / quetsche traditional baked “tourte” endive salad / walnuts / pineapple / red jelly
Wagyu Beef
80
Confit fillet / pan-fried & coated w/ a red port jus lettuce / classic potato mash / sorrel autumn leaves / citrus / hazelnuts
Salt Marsh Lamb
51
Breaded lamb cutlet / fondue of bitter salad shoots w/ mint saddle “en crépine” / braising jus / pan-fried pasta fideuà style sablée tarte / black & white garlic / cauliflower
Salt Dry Aged Beef for Two
105
Roasted cote de boeuf / herb salad w/ almonds beef jus: bone marrow / green olives / fennel & wild seasonal mushrooms “pomme bilou” ( for two )
Cheese Table
Selection of Cheese
Market
From la fromagerie, marylebone, london & bernard antony, alsace
Desserts
Summer Fruits
18
Peach compote / piquillo pepper syrup w/ saffron fresh almond ravioli / caramelised hazelnuts / almond paste raspberry mille-feuille / basil / raspberry “eau-de-vie” cream three summer fruit sorbets / three coulis blackberry parfait / tomato tuile
Pierre Gagnaire's Grand Dessert
21
Miniature rum baba w/ passion fruit syrup / chestnut ice cream rosemary meringue “eton mess”/ plums in kirsch / liquorice ice cream slow cooked apple, redcurrants & peach / muscovado tuille damson tart w/ frangipane / blackberry coulis chocolate biscuit / praline / coconut / cassis selection of five desserts in two services -
Chocolate Soufflé
19
Dark chocolate “biscuit soufflé” / aged rum ganache / pistachio parfait dulcey chocolate / passion fruit crème anglaise cocoa water flavoured w/ lemon / blackberry sorbet caramel & chocolate tart
Lecture Room & Library Gourmet Rapide Lunch
Wines: White Wine
2014 Riseling, Schieferkopf, Chapoutier
The secret of schieferkopf lies in its vineyards which grow on a vein of blue schist in the bernardvillé area
Wines: Red Wine
2010 Cahors, Malbec, Clos Du Colombier
Known by the british as the black wine, cahors is the birth place of malbec. Inky, full & rich w/ plenty of fruits.
Gourmet Rapide Lunch
Two courses 35.00
Three courses 40.00
Gourmet Rapide Lunch: Starter
A selection of four dishes
Deep-Fried Hen Egg / Green Puy Lentils w/ Smoked Butter / Crouton
Carrot & Coconut Velouté
Fig / Saint Danielle / Beetroot / Hazelnuts
Parsnip Cream / Blue Cheese / Bitter Leaves
Gourmet Rapide Lunch: Main Course
Fish
Native pollock / braised paimpol beans w/ tomatoes / seasonal mushrooms
Vegetarian
Vegetable tourtiére / baby pickled onions w/ turmeric / spinach cream
Meat
French poussin flavoured w/ confit lemon & sage / roasted potato cream
Gourmet Rapide Lunch: Cheese or Dessert
‘Pierre Gagnaire’ Dessert
A combination of three desserts
Selection of Cheese La Fromagerie, Marylebone, London & Bernard Antony, Alsace
Green apple / toasted hazelnuts / seasonal chutney / green apple / toasted hazelnuts / seasonal chutney / camembert ice cream / grape sorbet
Lecture Room & Library Tasting
Vegetarian Tasting
% 6 courses 95
“Le Commencement”
Broccoli royal / horseradish mousse paimpol beans / spicy tomato juice / roasted pear ice cream confit cep / celeriac cube / walnuts
Pumpkin
Gnocchi & velouté of italian pumkin perfumed w/ orange / stilton
Pierre Gagnaire's Grand Dessert
A combination of five desserts, in two services
Feuilletés
The Egg
Deep-fried hen’s egg / autumn chutney / endive salad
Savoy Cabbage
Cabbage filled w/ cabbage / jerusalem artichokes / savora mustard apricots & raisins
Petits Fours
Tasting
7 courses 120
Skate & Foie Gras
Poached skate wing / chablis jelly / foie gras mousseline / piquillos coulis
Scallop
Hand-dived scottish scallop corolla / beurre noisette carrot reduction / ginger / basil / coriander / lime
Grouse
Whole roasted grouse / bigorre ham / juniper / cumin sauerkraut & hispi fondue / daikon & celery redcurrant & watermelon juice / orange / grapefruit / walnuts / iberian ham
Petits Fours
Feuilletés
Cep
Cep & red onion tart cep ice cream perfumed w/ coffee / raw sliced cep / crunchy fennel confit cep w/ thyme / egg yolk
Sea Bass
Line-caught sea bass / ginger bread powder / cheddar spinach / rocket / tarragon velouté
Pierre Gagnaire's Grand Dessert
A combination of five desserts, in two services
Parlour All Day
Viennoiseries
Homebaked Brown & White Toast
3.00
With butter, jam & marmalade (gluten-free toasts also available)
Croissant
2.50
Almond Tartlet
3.00
Pain Au Chocolat
2.50
Brioche
2.50
Chausson Aux Pommes
2.50
Fruits & Céréales
Homemade Pancake
8.00
Grenadine cream, grapefruit marmalade
Granola
6.50
Greek yogurt, lime infused honey, pumpkin ice cream
Porridge
5.00
Coconut milk, caramelised banana
All About Fruit
8.50
Medley of seasonal fresh fruits
Les Oeufs
Conduit Street»
11.00
Poached eggs, tomato concassé, cumberland sausage, black pudding, portobello mushrooms, bacon powder
Poached Eggs
14.00
Crab & celeriac remoulade, toasted brioche
Pan Fried Eggs
12.00
Cheddar, mortadella & spring chutney
Flat Omelette
9.00
Portobello mushrooms, gorgonzola chantilly
Eggs Florentine
12.00 - 13.00
Two poached eggs, spinach coulis, lemon beurre blanc
Scrambled Eggs
11.00
Chorizo & roasted pepper fondue
«Fried» Eggs
11.00
Avocado & sketch’up
Soft Boiled Eggs
12.00
Cauliflower velouté & smoked salmon
Fresh Juices
Apple
5.00
Grapefruit
5.00
Orchard's Kiss
6.50
Apple, orange & basil
Clean & Green
6.50
Cucumber, apple & ginger
Orange
5.00
Summer Blush
6.50
Strawberry & orange
Sweet Pepper
6.50
Strawberry, apple & espelette pepper
Main Courses
Macaroni Cheese
13.00
Macaroni gratinated w/ celeriac remoulade
Crispy Duck Leg Artichoke Cream,
17.00
Walnut oil, endive salad
Salmon
18.00
Salmon coulibiac, baby spinach, paris mushrooms, beurre blanc
Beef Tartare Autumn 2016
24.00
Vitello Tonnato
18.00
Spinach velouté w/ cranberries
Beef & Foie Gras Burger
19.00
With sketchup sauce, red cabbage & xeres jelly, french fries
Steak Frites
21.00
Bavette steak w/ béarnaise sauce
Plat Du Jour
15.00
Plat Du Jour: Monday
Braised Veal Belly,
Grilled carrots & onions
Plat Du Jour: Tuesday
Cocotte of Chicken
And tiger prawn curry
Plat Du Jour: Wednesday
Risotto Aux Cepes
Plat Du Jour: Thursday
Pan-Fried Sea Bream Scented w/ Thyme,
Calamansi beurre blanc, fregola & baby fennels
Plat Du Jour: Friday
Fish & Chips: Pollock,
Potato sticks, coleslaw, green apple, mushy peas, sketchup
Plat Du Jour: Saturday / Sunday
Roast Rump of Beef,
Sautéed potatoes, bordelaise sauce
Starters
Mild Curry Quiche
9.50
Served w/ grilled aubergines
Lettuce Heart
14.00
Goat cheese, blackberries & avocado
Twice-Baked
16.00
Haddock soufflé confit datterini tomatoes w/ golden sesame
Delica Pumpkin And
14.00
London honey velouté crunchy turnip, cucumber foam
Burrata
16.00
Heirloom tomatoes w/ basil & aged balsamic vinegar, parma ham
Charcuterie
18.00
Parma ham, yves le guel«paris» ham, toasted sour dough, mustard ice cream
Sandwiches
Melba Brioche Reblochon
8.00
Vegetarian sandwich creamy paris mushrooms, baby spinach, salad leaves
Black «Croque»
9.50
Squid ink bread, mozzarella & basil oil, tomato & courgette
Salmon
9.00
Smoked salmon bagel, jacob’s cream, white cabbage
Sketch Club
11.50
Serrano & paris ham, shrimps, emmenthal, thai mayonnaise, sweet & sour onions, beetroot jelly
Side Orders
Marguerite Bread & Butter
4.50
Mixed Salad
4.50
Steamed Vegetables
5.50
French Fries
4.50
Creamed Spinach
4.50
Signature Cakes
Gâteau Chocolat / Caramel
5.50
Chocolate caramel mousse, cocoa dacquoise, crispy hazelnut feuillantine & caramel marmalade
Vanilla / Blackcurrant Tart
5.50
Sablé pastry w/ blackcurrant compote, vanilla creme brulée
Vanilla Eclair
5.50
Pâte à choux filled w/ vanilla cream, vanilla streusel
Lemon Love
5.50
Sablé breton, lemon curd, candied lemon & soft meringue
Pistachio & Apricot Tart
5.50
Pistachio & fresh apricot baked tart
Opéra
5.50
Joconde biscuit soaked w/ coffee, chocolate ganache & coffee cream
London to Paris
5.50
Pâte à choux filled w/ praline mousseline, coffee & hazelnut caramel
Strawberry Tart
5.50
Sablé pastry w/ vanilla mousseline cream, fresh strawberries
Chocolate Tartlet
5.50
Manjari chocolate ganache, w/ baileys, khalua & coffee
Cheese & Desserts
Selection of Sorbets & Ice Creams
2.00 per scoop
Cheese Board w/ Chutney & Salad
9.50
Almon Ds & Olives
Almon Ds & Olives
4.50
Macaroons
1.50
Salt caramel or rose & raspberry or manjari dark chocolate or lemon or earl grey
Jing Tea Selection: Black Tea
The world’s best black teas are whole leaf & produced in india, sri lanka & china. Assertive & robust, they can be enjoyed w/ or without milk.
Keemun Gong Fu
4.50
A superb breakfast tea; clear & precise w/ a sweet finish, perfect for everyday drinking.
Earl Grey Supreme
4.50
Refreshing & sweet, w/ lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focussed classic.
Vanilla Tea
4.50
A black tea scented w/ sumptuous, moistly ripe vanilla & a soft, raisin-sweet edge.
Assam Breakfast
4.50
A comforting & full breakfast classic, w/ rich malty sweetness.
Darjeeling 2Nd Flush
4.50
Leaf & bud sets & silver tips, this second flush darjeeling has a fragrant & warm aroma & a quenching & crisp taste.
Ceylon & Rose
4.50
Soft & quenching, w/ light, graceful textures & gently perfumed w/ rose-garden charm.
Chai
4.50
Juicy, rich, rounded & warming flavours, combining the soft, gratifying palate fullness of black tea w/ subtle sweet spice.
Oolong Tea
Oolong teas are a speciality of southeast china & taiwan. Their production is complex & involves great skill. They offer a profusion of flavours from light notes of fresh flowers to richly textured roasted hazels & chocolate.
Iron Buddha
5.50
Intense floral & mineral complexities underpinned by rousing tart freshness.
Taiwan Oriental Beauty
5.50
This supreme formosa oolong is honeyed & sweet, offering a complex aroma w/ a delicate, sherbet sweetness.
Puerh Tea
Like fine wine, puerh tea improves over time. The aging process matures & develops the flavour, giving mellowness & complexity.
Vintage Mini Cakes
6.00
Despite the deep colour saturation, this is a relatively light & gentle cooked puerh of great harmony & balance.
White Tea
White tea originates in the spectacular mountains of fuding in china. It is the least processed of all teas, beautifully delicate w/ notes of honey & melon.
Silver Needle
6.50
Light, delicate, fruity flavours underpinned by cucumber & melon.
Green Tea
Green tea is the oldest type of tea in the world. Great green teas are characterised by vibrant spring freshness coupled w/ a quenching, sweet finish.
4, 50
Jasmine Pearls
Velvety, full & enticing green tea leaf lifted by fresh & heady jasmine aroma.
Flowering Osmanthus
Sweet & soothing flowering green tea hand tied around an explosive orange osmanthus flower.
Sichuan Dew
A hand-picked & steamed green tea from the humid plains of central sichuan. An example of chinese steamed green tea w/ a thick texture, rich umami flavour & an ancient heritage.
Matcha Supreme
Deliciously sweet & deep flavour. Its vivid, bright green colour is typical of matcha tea produced using the finest tencha base leaves.
David Shrigley Ceramics
Milk Jug & Sugar Bowl
65
Side Plate X4
100
Tea Cup & Saucer X4
160
Cruet Set
80
Teaset
150
(Teapot, milk jug, sugar bowl)
Espresso Cup & Saucer X4
155
Rare & Exotic Coffee
Selected by pierre gagnaire
Americano
4.75
Cappuccino
4.75
Espresso
4.50
Double Espresso
4.75
Latte
4.75
Rare & Exotic Coffee
Served in a cafetière
5.00 for one person
8.00 for two
Hawaii Kona Estate Private Reserve
Dark & searching, w/ sustained depths
Jamaican Blue Mountain
A fine example of this complex, multi-layered coffee
Herbal Infusions
Freshly picked whole herbs, flowers fruits are dried to create the best herbal infusions. They have fragrant & clear tastes & are caffeine-free.
Organic Whole Chamomile Flowers
4.50
Bright, full, mellow floral depths w/ soft, refreshingly bitter vegetal complexities in the finish.
Blackcurrant & Hibiscus
4.50
Vivid, intense & lively, w/ a rich spectrum of berry fruits, bright supporting acidity & a sweet, perfumed finish.
Whole Rose Buds
4.50
Light & fragrant like a delicate perfume, the infusion is soothing, soft & refreshing.
Whole Peppermint Leaf
4.50
Insistent, deep & full mint flavours w/ an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
Lemongrass & Ginger
4.50
Extremely refreshing & aromatic lemongrass blended w/ whole ginger pieces for a gently spicy finish.
Wine: White Wine
2015 Les Gîtes, Cuvée Particulière, Pays D’Oc
7.50 - 25
Fresh, lively, night-harvested blend grown on volcanic soils near béziers: perfumed, poised & delicious
2015 Sancerre, Domaine Du Clos Des Pivotins
15.50 - 59
Brilliant work from young grower raphaël thomas working in stony chavignol vineyards: crisp & pungent
2015 Vinho Verde, Cazas Novas
9.50 - 35
Floral, honeyed scents & a typically zesty flavour, from avesso & loureirogrown on granite soils
2013 Gavi, Spinola, Castello Di Tassarolo, Piemonte
12 - 44
Elegant, fresh, almondy
2015 Sauvignon Blanc, Cloudy Bay, Marlbrough
19.50 - 73
New zealand’s original cult sauvignon blanc still impresses w/ its layered richness
2014 Bourgognealigoté, Domaine Des Remparts
12 - 44
Full of fresh, appley fruits
2015 Picpoul De Pinet Préambule, Cave De L’Ormarine
10 - 37
Slightly richer style than usual, though w/ ample lemony freshness
2015 Alsace, Cuvée Léon Beyer, Domaine Léon Beyer
10.50 - 38
Masterly blend of riesling, pinot blanc, sylvaner & muscat: fragrant, light, lifted… & dry
2013 Chablis, Vieilles Vignes, Domaine George
13.50 - 51
Classically intense, stony & searching
Rose Wine
2015 Coteaux De L’Ardèche, Piqueberle, Benoît Salel Et Elise Renaud
12 - 41
Pretty, grenache-based rosé from terraced vines in one of france’s great hidden terroirs: the ardèche. Easy drinking yet gastronomic, w/ plenty of classy, vinous depth
2014 Côtes De Provence, Rock Angel, Ch D’Esclans
67
Grenache w/ rolle & tibouren: the perfect blend of delicate fruit w/ supple, satisfying textures
Bubbles
NV Pommery Brut Silver
14.50 - 65
Elegant, fresh, fragrant & creamy
NV Pol Roger, Brut Réserve
101
Grace, charm, poise & freshness
NV Valdobbiadene Superiore, Extra Dry, Selezione, Ora, Prosecco
65
Ora’s selezione version (the best fruit from the best parcels) increases depth & finesse
2004 Pommery Cuvée Louise, Nature
191
Great intensity & a bracing sense of balance: drama incarnate
Champagne
NV Moussé Fils, Rosé
91
Floral scents & expressive red fruits: “impossible not to love” says critic antonio galloni 17, 50
NV Bollinger, Spécial Cuvée
120
The most authoritative of all grandes marques
2006 Dom Pérignon
325
Classic refinement & bready poise from this much-loved cuvée in 2006
Bernard Rémy, Le Mesnil, Grand Cru, Blanc De Blancs
91
Citrusy vitality, w/ admirable structure & length
2004 Pommery Cuvée Louise, Brut
183
Magnifificently complex, graceful style, w/ plenty of orange & peach notes
2006 Cristal
402
A great vintage for cristal roederer
Red Wine
2015 Les Gîtes, Cuvée Particulière, Pays D’Oc
7.50 - 25
Charmingly soft & fruity red from france’s far south, yet behind the fruit its volcanic soils & wild yeasts bring complexity of flavour, too
2014 Rosso Delle Venezie, Cabaletta, Tenute Fiorebelli
9.50 - 34
A blend of 30% dried grapes w/ 70% fresh grapes makes this an innovative ripasso-like style of valpolicella (but deprives it of the doc) : lavish cherry fruits
2015 Rioja, Bozeto, Exopto
12.50 - 45
Bozeto (derived from the word boceto, meaning ‘sketch’) is unusually 50% garnacha & 10% graciano, w/ just 40% tempranillo: spicy & opulent
2013 Côtes-Du-Rhônevillages,
13.50 - 49
Odyssée domaine duseigneur, rhône valley pure, lyrical red rhône from a great châteauneuf-based estate, grown biodynamically from vines in laudun & elsewhere
2014 Bourgogne, Paul Pillot
16 - 59
Fresh & exuberant, yet w/ some earthy complexities behind the plum & violet: delicious pinot noir from the grape’s home
2013 Cadarca, Paparuda, Cramele-Recas
32
Plenty of dark cherry & plum excitement in this blend of native romanian cadarca w/ a little alicante bouschet
2013 Tannat, De Lucca, Canelones
11.50 - 42
Concentrated & dense red, but much softer than french examples of this grape variety from madiran
2013 Côtes-Du-Rhônevillages, Odyssée
13.50 - 49
Domaine duseigneur, rhône valley pure, lyrical red rhône from a great châteauneuf-based estate, grown biodynamically from vines in laudun & elsewhere
2012 Ch Truquet, St Emilion
15.50 - 57
A tiny 5-ha property, but a fine site near to figeac: black fruits & a firm holding structure
2013 Cahors, Un Jour Sur Terre, Clos D’Un Jour
22.50 - 85
Outstanding, low-yielding cahors aged in small earthenware jars to intensify the wine’s perfumed purity & floral enchantment
Cocktails
Available from 8am to 6pm
Cocktails: Fresh Juices
Clean & Green
6.50
Cucumber, apple & ginger
Orchard's Kiss
6.50
Apple, orange & basil
Summer Blush
6.50
Strawberry & orange
Sweet Pepper
6.50
Strawberry, apple & espelette pepper
Cocktails: Classics
Bloody Mary
13.00
An all-time english favourite.
French ‘75
16.00
A refreshing blend of tanqueray gin, lemon juice & sugar topped w/ champagne
Americano
14.00
A light negroni, a blend of campari, martini rosse, lemon zest & a touch of soda
Cocktails: Alcohol Free
Pe R Fect Pass Ion
8.00
A heady mix of passion fruit & lychee w/ a twist of fresh lime.
Sketch Exclusives
Nolet & the Whale
15.00
Ketel one vodka, aperol, peach, lime, orgeat syrup, egg white
Orchard Collins
15.00
Havana club 3yr, homemade apple & ginger shrub, lemon juice & soda
Lovely Bubbly
15.00
Crème de mure, passion fruit syrup, finished w/ chilled champagne
9 Conduit Street
14.00
Tanqueray no. 10 gin, aperol, elderflower cordial & crème de mure w/ grapefruit
S Pr I Ng Fantasy
14.50
Marquis vodka, cucumber, orgeat, lime juice, guava juice w/ a dash of grapefruit bitters
Let's Talk About Passion
15.00
Marquis vodka w/ passion fruit, raspberries, pineapple & lime
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Sketch, a destination for food, drink, art and music. The David Shrigley Gallery, the two Michelin starred Lecture Room & Library and the Glade and the Parlour.
Closed until 8:00 AM (Show more)
- Mon–Fri
- 8:00 AM–2:00 AM
- Sat
- 10:00 AM–2:00 AM
- Sun
- 10:00 AM–Midnight
+44 20 7659 4500
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Smoking
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Places inside Sketch
7.7The Parlour
Café · £
9 Conduit St
"The champagne pour was delightful to watch. The tea and scones were delicious."
Ethan B
The Gallery
Tea Room · ££
Sketch (9 Conduit St)
"Certainly an afternoon tea re-imagined, as stated on the menu. An Egg Gougers, a Truffle Croque Monsieur, a lemon marshmallow, plus cakes come before scones. A far cry from the English tradition."
Jack Smith
7.7The Library & Lecture Room
Restaurant
9 Conduit St (Sketch)
"Amazing place in a very central location cocktails are nothing fancy but decoration is at it bests! Really worth a visit."
Georgia
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8.4Bluebird Chelsea
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"Beautiful outdoor seating area - perfect breakfast setting, so quiet+ relaxing on a weekday morning"
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Places people like to go after Sketch
8.2The Elysee Restaurant and Roof Garden
Greek · ££
13 Percy St
"Best place in London. Great food, nice music and open until 3.30am."
Georgia
9.4Selfridges & Co
Department Store
400 Oxford St
"So much fun to browse, even if you don't buy anything - so many amazing new displays and brands to discover, there's something new every few days"
Cate T
9.2Liberty of London
Department Store
Great Marlborough St
"A classic. Historical building with a lot of beautiful and expensive products and labels. Definitely worth a tour just because of the architecture as well!"
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