A bar to waste your earnings on, as Gary Shteyngert writes in an essay about his twenties: "My nonprofit salary goes entirely toward gin fizzes at Barramundi." Read more.
Tasting Table's Top Ramen NYC: Tondaku green curry ramen, "sweet-savory, deeply satisfying bowl features halved okra & fried garlic, a pork broth thickened w/coconut milk & bright w/green curry paste"
When you enter the lobby of The Public Theater, hang a left and go up the stairs. At the end of the staircase you'll find this hidden Andrew Carmellini restaurant.
