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Slightly North of Broad

Southern Food Restaurant and Seafood Restaurant$$$$

French Quarter, Charleston

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9.0^/10

295

ratings

Ranked #8 for wine in Charleston
The folks at The Wall Street Journal and Eater like this place. Would you agree?
"signature shrimp and grits with sausage and country ham"(9 Tips)
"James is the best bartender in the world!"(7 Tips)
"its recipe for Grilled BBQ Tuna"(4 Tips)
"Chef's table is worth it."(3 Tips)

98 Tips and reviews

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grits
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good for dates
chef's tables
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beef carpaccio
restaurants
cornbread
sangria
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Jess ColemanJanuary 11, 2016
Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
EpicuriousApril 9, 2015
Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. Read more
David HeiserOctober 11, 2015
Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
Neal JosephJanuary 25, 2015
I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.
Justin MartinNovember 11, 2021
Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
EaterJuly 30, 2012
SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
Tiffany PorterAugust 13, 2014
Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
Melissa RosenthalOctober 11, 2014
One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
Nancy MargolisOctober 30, 2018
They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
KitchenboyOctober 4, 2012
The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
James Banicar Jr.August 25, 2013
One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
Charleston Area CVBApril 29, 2015
Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
Barbara MootyJuly 3, 2013
The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
Mrs. GarzasteinJuly 12, 2013
Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
Maire GriffinJuly 6, 2013
Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
Jamie ArkinsJune 13, 2023
Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
Olivia ChampionSeptember 16, 2011
James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
Katrina WellsAugust 14, 2014
Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
Sharon TsaoMarch 19, 2018
Recommended by a few bartenders as the best shrimp and grits in town!
Emily Marie CarrollApril 22, 2011
Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
RomanAugust 3, 2013
If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
DanJanuary 22, 2017
Get the Shrimp and Grits!! It was so good.
Kimberly FMay 15, 2013
Lovely atmosphere. The Cabernet Sauvignon, Atlas Peak, Napa is great.
Lauren AkemiNovember 23, 2011
Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
Syd LeighJune 7, 2015
Delicious cornbread brought to the table. Nice wine list and great ambiance
Paul AshmoreOctober 15, 2017
The shrimp and grits are AMAZING!
Okra MagazineApril 3, 2012
Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
Matthew PhillipsMarch 26, 2015
Chef's table is worth it. The nearby sister restaurants are less touristy.
Atlanta Food & Wine FestivalFebruary 28, 2012
We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! Read more
JuneBug JenkinsMarch 8, 2019
Shrimp & grits are real good, the cornbread is awesome!
Peter BoyceJune 24, 2018
Shrimp & Grits, River Rat Hazelnut Brown Ale, bar seating
Travel + LeisureDecember 20, 2012
From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
ChristieJanuary 1, 2012
Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
Diana SSeptember 20, 2012
James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
Lee JohnsonAugust 20, 2014
Peach salad, sangria, duck all a must have.
AleiaJuly 29, 2013
The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
Mike McMarch 29, 2013
Pear and Ginger sangria is great!
Tara PickettJanuary 16, 2012
Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
Christopher GossMarch 12, 2013
Ask to sit at the chef's table for a great view into the kitchen.
J ZSeptember 5, 2015
They make a mean Manhattan, thus assuring it is a quality spot.
ANDREW GOFFAugust 7, 2013
Shrimp and grits. Do it.
Katherine BarnaSeptember 3, 2016
Save room for the sour cream apple pie.
Kyle BonestellMarch 10, 2019
Ask for the chef’s counter!
Peter SigristOctober 30, 2012
What a great restaurant. Phenomenal food. Have the iced tea.
Dan PonjicanJanuary 1, 2012
Save room for dessert. The banana creme pie is the best dessert I've ever tasted.
Catarina FerreiraJanuary 17, 2022
Amazing food and excellent service
Sara HoschDecember 18, 2012
The grilled southern medley is easily one of the best things on the menu!!
Josh MartinApril 22, 2012
Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
Blair BaxterNovember 28, 2016
BBQ tuna and apple pie were mighty fine!!!
Joseph MessinaAugust 16, 2013
Can't go wrong with the express lunch, which changes daily.

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Slightly North of Broad

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