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Slurping Turtle
(Now Closed)Noodle Restaurant and Japanese Restaurant$$$$
River North, Chicago
The folks at Time Out Chicago and Serious Eats like this place. Would you agree?
189 Tips and reviews
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Michael TongSeptember 11, 2017Insanely good - A to Z wine as well as shoyu mushroom made my brain explode. I am a simple man with complex soup tastes - and this exceeded all expectations
Maia FeruziAugust 20, 2016The tan tan men ramen is to die for! Just the right amount of spice in its decadent broth and well seasoned meat to warm you right up. Great service, great atmosphere, great food, great time!
Chicago TribuneMarch 5, 2015For those who only know packaged ramen noodles, this is a chance to enjoy the real thing. Tonkotsu noodles stew in an amazing pork broth with mushrooms, greens, bok choy and chili oil. Read more
Harper WentzAugust 8, 2015The ramen is delicious. The broth is aromatic and flavorful, while the molten egg is runny and gooey. The pork was a little fatty and dry. The Brussels sprouts were crispy and scrumptious.
Serious EatsJune 3, 2013For a real bang for your buck look for the Duck Fat Fried Chicken. The extra crispy coating gives way to a supremely moist interior, making it one of the best examples of fried chicken around.
Bobby KennedyJanuary 2, 2016They only take reservations for larger groups, which makes it easier to drop in and get a seat than other places downtown. The duck fat chicken and all the ramen are world class.- Serious EatsMarch 17, 2016Slurping Turtle serves ramen in a shio-style broth that's absolutely satisfying and offers substitutes for healthier options. Read more
Alex YoungbloodSeptember 14, 2016I've tried their Brussel sprouts and literally omg. You won't regret that decision in your life. Also they have a great vibe and awesome music if you like electronic music
Angela BarnesJuly 8, 2017Very knowledgeable about what can be made vegan. My boyfriend and I had an incredible experience! Best vegetable roll I may have ever had!
Pat GonzalezNovember 18, 2014If I lived in Chicago I would be here all winter for a hot bowl of ramen! Get the tan tan men - huge, spicy, and delicious. Gave me the courage to go back outside.
ChicagoistMarch 6, 2015Try a giant steaming bowl of Tan Tan Men Ramen during a cold day to warm you up. It's one of the most delicious ways to ward off the chill. Read more
Angelina S.April 14, 2013My favorite location. The Chef Takashi owns another upscale location. Slurping Turtle happens to be a whole in the wall place and always packed during lunch-hour. Try their Bento Box or Ramen Soup.- Patrick BuggyOctober 21, 2016Solid happy hour with 1/2 price snacks, sake flights, and bottles of wine. $4 for select draft beers. The Tan Tan ramen and Chahan rice bowl are both very good.
- Serious EatsMay 20, 2013Tori Ramen: the balance and depth of flavor of the shio-style (salt) broth is incredibly satisfying, just as a truly excellent bowl of ramen should be.
Time Out ChicagoMay 28, 2012Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs. -BC Read more
Elizabeth WypasekAugust 22, 2014The best ramen in the city! My classic is the delicious & slightly spicy tan tan men ramen but just discovered the hiyashi chu-ka (cold noodles) the other day...strangely yummy!- Time Out ChicagoJune 4, 2012Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs.
- Time Out ChicagoJanuary 18, 2018The menu features several different kinds of ramen, assembled with toppings, seasonings and all, but the house tonkotsu ramen is most beloved by fans. Read more
Daniel McDonoughJuly 31, 2017Great homemade ramen. Start with the fried brussel sprouts and then get the Tan Tan Men Ramen. It's just the right amount of spice.
Order the cold udon if you are looking for something light and refreshing! It's also new to the menu~ loved it!
CarolMay 22, 2015Red Miso Ramen is phenomenal as always. You MUST get the brussel sprouts.... Seriously the best I've ever had
Yael BushoyFebruary 16, 2015Bomb Asian fusion+ ramen! Try the brussel sprouts, takoyaki, and the rice noodle bowls☺️ the cute slurping turtles theme and waitstaff was great as well.
Zach DanielSeptember 1, 2015Delicious ramen, and good service! Was surprised how quickly we were seated on a Saturday night. Got a very cozy booth on the second floor, looking down on the street.
aknkmalamOctober 26, 2012Dinner here is great, but make sure to also drop by for lunch and try their bento box! It is very worth the (not-so-pricey) price!
Rishad TobaccowalaAugust 15, 2014Amongst the neighborhood ramen places ( high five and ramen sen ) this is the best. BUT Chicago has nothing like Ippudo in NYC. One day someone will open it.
Sharif NassrAugust 26, 2012Cute contemporary dining experience. The 'bincho grill' options are great for sampling. The 'slurping noodle' dish warms you up on a cold day. Nicely organized sake menu for the sake virgin.
Fernando CovasSeptember 2, 2014Their delicious tofu and mushroom ramen, which is great even if you're not a vegetarian, is off the menu, apparently until the winter. A shame, as you now have no options other than pork broth.- Serious EatsMay 22, 2013Unique flavors of macarons are the focus here, and the Sesame, which comes with a soft chocolate filling, is fantastic.
- Time Out ChicagoFebruary 10, 2012Highlights of the menu—hamachi tartare in little taro-root tacos, fried ramen noodles tossed with spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs. Read more
Eric GaydosAugust 7, 2014Chef Takashi was on season four of Top Chef Masters - but his career runs far deeper. This is Japanese comfort food done by a true expert of the craft.
Sally CedarApril 26, 2018Ramen and fried chicken and Brussel sprouts. Came with a large group of guys and they were fed and happy.
T CallahanNovember 20, 2014Share a few small plates and split a ramen and ask your server for cocktail recs, they know what's up. Takashi-goodness all around.
GREGORY SABARESEDecember 11, 2016Duck fat fried chicken was delicious. Unfortunately they use a chicken part that's mostly bone - without warning. So less meat and watch your teeth!
Chicago magazineApril 9, 2012This River North joint overflows with minor treasures like a wonderful octopus salad and a duck-fat-fried chicken with crispy skin that melts right into the meat.- CarolOctober 1, 2014Try the Red Miso Ramen and the Fried Brussell Sprouts. The food is absolutely amazing
- Rishad TobaccowalaFebruary 12, 2012Start with a) peppers, b) chicken thighs and c) gyoza. Then it's the a) slurping noodle ( share and ask for extra bowls) and Japanese rice with chicken ( share).
- L KFebruary 9, 2015The fried brussel sprouts were excellent. Don't worry, the scallions are deep fried on top, so they can easily be picked off.
Brad NolanJune 26, 2013Amazing brussel sprouts! Don't forget to add garlic to your tan tan men noodle dish!
Carlos ButlerMarch 30, 2017Traditional tonkatsu ramen is good. Silky broth. Prefer molten egg over poached. Short rib add on is bone-in
Dione DFebruary 9, 2013Great spot for some quick drinks or dinner with your lover! Sit upstairs very intimate and you can people watch!
Erika DavisJanuary 8, 2016Honestly, I like their ramen (it hits the spot), but I love their fried Brussel sprouts the most.
Tasting TableDecember 2, 2011Hit Takashi Yagihashi's new restaurant for ramen, sashimi dishes and meats from the binchotan charcoal grill, including a delightful variety of chicken parts. Read more
Scott KleinbergDecember 17, 2015The ramen is to die for, as is the duck fat fried chicken. Crispy and satisfying.- Tasting TableDecember 6, 2011Don't miss the grilled chicken wings at this hopping River North Japanese spot. Other favorites: ramen, curry croquettes and age dashi eggplant. Read more
Soooo good! I've been for dinner and lunch. Great ramen and cocktails!
732 Photos
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Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(312) 464-0466
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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