Smithfield NYC

Smithfield NYC

(Now Closed)
Sports Bar, Restaurant, and Jazz and Blues Venue$$$$
Chelsea, New York
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Smithfield NYC
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MenuMenu
Breakfast 2Lunch 3Dinner 12Dessert 2
Crispy Curry Pommes
9.00
Hand-cut French‏ fries with chip shop curry sauce
Steak and Ale Pie
10.00
Tender pieces of steak and potato with ale gravy served in a flaky pastry pie
Brekky Sanger
8.00
Organic fried egg and Irish pork sausage served on pull man loaf bread
Bacon Butty
8.00
Back bacon layered in buttery bread
Boxty and Eggs
7.00
Irish potato‏ pancake with organic eggs any style
Poutine
9.00
Rosemary fries and cheese curds, smothered with veal demi-glaze
Cheddar Frittata
12.00
Omelette filled with parsley potatoes, red pepper, onion and cheddar cheese
Elegant Benedict
8.00
Hand-cut French fries loaded in buttery bread
Sandwiches‏
All served with mixed greens
Seoul Steak Sandwich
10.00
Prime-aged rib-eye,‏ marinated in soy sauce, garlic, fresh ginger, honey and spices served on an organic roll with grilled onions, mixed greens and chili garlic aioli
Pesto BLT
10.00
Grilled country bread with pesto, mayo, fresh mozzarella, crispy bacon, lettuce and sliced tomatoes
Croque Monsieur
10.00
Ham and melted gruyere served on grilled country bread
Braised Pork Belly Sandwich
10.00
Soy braised pork belly with pickled vegetables, cucumber, cilantro and chili-garlic aioli
Caprese
10.00
Fresh mozzarella‏ and vine ripe tomatoes with basil-pesto, and micro greens
Crispy Chicken Paillard
10.00
Buttermilk fried chicken, fresh basil, mozzarella, and tomato served on rustic bread
Croque Madame
10.00
Ham and melted gruyere with a fried egg served on grilled country bread
Kobe Beef Sliders
10.00
With applewood smoked bacon lardons and Herkimer cheddar cheese
Salads
Full dinner menu available during lunch
All your favorites like the maple-glazed bacon, our custom burgers, and, of course, the Smithfield chop salad are still available on the full menu during our lunch service
Crispy Tuna Cabbage Salad
10.00
Served on grilled country bread
Smithfield Waldorf Salad
10.00
Fuji and granny smith apple, celery root, black truffle yogurt, red grapes, candied nut confetti and micro greens
Quinoa and Couscous Salad
10.00
With roasted butternut squash, garbanzo beans and sundried cranberries
Munchies‏
Maple-Glazed Bacon
10.00
Double thick‏ heritage farm bacon
Jameson Wings
10.00
Crispy coated and tossed in our signature spiced jameson whiskey and amber honey sauce
Potato and Leek Soup
7.00
Brie crouton
Fried Calamari
11.00
Semolina and parmesan coated calamari, cognac aioli
Mozzarella en Carrozza
9.00
Batter-dipped mozzarella-stuffed‏ brioche with heirloom tomato jam
Shrimp Buns
9.00
Steamed buns filled with lightly battered coconut shrimp, chili remoulade, fuji apple slaw
Pecan Chicken Sate
9.00
Pecan-crusted chicken skewers with a “white lightning” Jack Daniel’s whiskey glaze
Hay Market Fries
8.00
Large kettle of fresh cut russet potatoes with rosemary and roasted garlic aioli
Chef's Burgers
All served with hand cut French fries on a soft bun
Black and Blue Burger
11.00
The very best grass-fed beef, pickled red onion and maytag blue cheese
Surf and Turf Burger
16.00
Ground black angus, sweet maine lobster, poached asparagus
BLT Burger
12.00
Maple-glazed bacon, lettuce, tomato
Custom Blend Burger
10.00
30-day dry-aged prime beef (brisket, short rib, sirloin)
Smithfield Burger
16.00
Angus beef, candied foie gras, shaved truffles, 100 year-aged balsamic reduction
Organic Turkey Burger
11.00
All natural turkey breast ground with fresh herbs
Hot Plates‏
Lobster Mac and Cheese
15.00
Sweet maine lobster in a three cheese-macaroni casserole with garlic and herbs
Chicken and Waffles
13.00
Buttermilk fried chicken paillard, Belgian waffles with warm maple butter
Mussels Frites
15.00
Prince edward island mussels in a pernod-dijon cream sauce, hand-cut fries
Crispy Polenta
15.00
Short rib ragu, roasted wild mushroom confit
Steak Frites
19.00
Prime-aged grass-fed hangar steak, hand-cut fries and garlic hotel butter
Salads
Smithfield's Chop Salad
12.00
Coach farms goat cheese, diced organic greens, diced tomato, red onion, kalamata olives, dates, pine nuts, pecorino romano, and oregano-vinaigrette dressing
Mozzarella and Vine Ripened Tomatoes
11.00
Candied balsamic vinegar and basil oil
Caesar Salad
10.00
Crisp romaine hearts, parmesan crisp, crunchy croutons, caesar dressing, eight minute egg
Baby Organic Mixed Green Salad
8.00
Aged sherry and extra virgin olive oil dressing
Extras‏
Haricot Verts
5.00
Rosemary French Fries
5.00
Onion Rings
5.00
Wilted Spinach
5.00
Crispy Polenta
5.00
Asparagus
5.00
Daily Specials: Monday
Lobster
Daily Specials: Tuesday
Chicken
Daily Specials: Wednesday
Chopped Steak
Daily Specials: Thursday
Short Rib
Daily Specials: Friday
Red Snapper
Daily Specials: Saturday
Clams
Country Bread Pudding
White chocolate‏ and raspberry with a chambord and red current puree
Valrhona Chocolate Amaretti Tart
Sea salt and vanilla bean creme caramel
Carrot Cake Cookie Sandwiches
Served with cinnamon-whipped mascarpone cream cheese
Warm Apple Strudel
Macintosh apple‏ in a maple-bourbon sauce with pecan-caramel sauce and creme fresh
Frozen Key Lime Souffe in a Jar
Pg’s toffee almond coconut cookie
Baked Brie en Croute
Candied almonds, pistachios, walnuts, raspberry Melba coulis

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Smithfield NYC
215 W 28th St (btwn 7th & 8th Ave)
New York, NY 10001
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–3:30 AM
  • Sat–Sun
    • 10:00 AM–3:30 AM
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(212) 564-2172
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@smithfieldnyc
Features
Reservations
No
Credit Cards
Yes (incl. MasterCard & American Express)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer
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