The Ice Cream Bar always has three dairy-free flavors: Chocolate sorbet, a coconut milk-almond, and a rotating fruit flavor. Though all are great, it's the almond that's the real winner. Read more.
Check out their Southern Passion IPA made entirely from South African hops, their Original Dankster IPA, and their sour saison called Jezebel. Also there'll be plenty of sausage all day. Read more.
This little Italian eatery is our go-to spot for Sunday brunch, namely because they offer $10 bottles of prosecco, it's pup-friendly patio, and their excellent baked farm house eggs. Read more.
Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises. Read more.
The kimchi pancake and all their grilled meats are musts. If you’re not eating meat, order the incredible grilled vegetables and mushrooms. Parks is also great for big groups. It feels like home. Read more.
Quite possibly the best Mexican food with a modern twist we have ever tasted. If you love traditional Mexican food then the puffy tacos and the rice are a good place to start. Read more.