Sobaya

Sobaya

Soba Restaurant and Japanese Restaurant$$$$
East Village, New York
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Sobaya
8.0/10
844
ratings
Photos780 Photos
MenuMenu
Main Menu 11
Salad
Yokozuna Salad
7.00
Mesclun salad mixed with fried soba & cheese
Seaweed Salad
7.50
Assorted fresh seaweed salad served with creamy sesame dressing
Tomato Salad
7.00
Sliced fresh tomato and chopped onion with special dressing
Vegetables
Edamame
5.00
Boiled young soybeans
Kimpira Gobo
6.00
Pan sauteed mountain burdock
Nasu Nibitashi
6.00
Deep fried eggplant in broth
Moriawase
12.00
Pick three kinds from above
Satsuma Imo
6.00
Cooked japanese sweet potato
Ingen No Gomayogoshi
6.00
Green bean dressed with sweet crunchy sesame sauce
Kabocha
6.00
Cooked japanese squash
Tofu
Goma Tofu
5.50
Chilled sesame tofu
Yuba Sashimi
6.50
Tofu wrapped in yuba raw bean curd
Tuna Yuba-Maki
8.00
Chopped tuna wrapped with yuba raw bean curd on top of guacamole sauce
Sukui Tofu
6.50
Country-style soft tofu in a wooden box
Agedashi Tofu
8.00
Crispy fried tofu in broth, served with seasonings
Delicacies
Ohitashi
5.50
Boiled spinach in bonito broth
Goma Ae
6.00
Boiled spinach mixed with sesame sauce
Oshinko
6.00
Mixture of homemade japanese pickles
Ika Shiokara
7.00
Squid guts pickled in salt
Tamago
7.00
Japanese - style egg omelet
Chawan Mushi
8.50
Steamed egg custard with vegetables and chicken
Satoimo Agedashi
7.00
Fried japanese taro potato in broth
Renkon Manju
9.00
Fried lotus bun with crab meat
Ika Meshi
9.50
Cooked squid stuffed with sticky rice
Kamo Shiyoki
9.50
Slices of lightly salted japanese sea salt broiled duck
Uni Tororo
9.50
Fresh sea urchin & grated mountain yam
Buta Kakuni
10.00
Braised pork belly with poached egg in soy sauce - based broth
Soba Miso
5.50
Broiled miso paste with buckwheat seeds served with vegetable sticks
Hijiki
6.00
Cooked hijiki seaweed and vegetables
Umeboshi
6.75
Pickled sour plum
Itawasa
7.00
Sliced fish cake served with wasabi
Satoimo Nishin
8.00
Semmered japanese taro potato and herring fish
Shumai
8.50
Steamed or fried shrimp dumplings
Tuna Tartar
9.00
Tuna tartar with chopped japanese yum & avocado
Jidori Kunsei-Yaki
8.00
Grilled home-smoked free range chicken
Soba Gaki
9.50
100% buckwheat cake in soba broth
Kamo Tsukune
9.50
Skewered duck meatballs served with yuzu koshou
Maguro Yamasaki
9.50
Tuna & grated mountain yam
Soba Sushi
15.00
Our home made soba and shrimp tempura wrapped in nori
Sashimi
Sake
9.00
Salmon sashimi
Maguro
12.00
Tuna sashimi
Kanpachi
11.00
Amberjack sashimi
Moriawase
20.00
Assorted sashimi
Broiled
Migaki Nishin
10.50
Broiled slowly dried herring fish from japan
Gindara
12.00
Yuzu infused soy cured cod fish
Aburi Saketoro
11.50
Seared salmon belly with ponzu sauce
Fried
Shiitake Shinjo
8.50
Shiitake mushroom stuffed with shrimp cake
Anago Tempura
10.00
Sea eel tempura
Shiso Sasami
10.50
Chicken tenders wrapped in shiso leaf served with green tea salt
Tatsuta Age
8.50
Japanese style deep fried marinated chicken
Ginseng Tempura
10.00
Ginseng root tempura
Tempura
16.00
Assorted of tempura
Cold Homemade Soba & Udon
We Use Azumino Buckwheat Imported From Nagano, Japan. Lg And 50g Add $3.00. Add Boiled Crab Meat $18.00
Mori
6.50
Plain cold noodle with dipping sauce
Nameko Oroshi
14.50
Nameko mushrooms & grated radish
Ikura Oroshi
15.50
Salmon roe & grated radish
Kamo Seiro
16.00
Duck slice & tokyo negi (green onion) in hot dipping sauce
Ginseng
17.00
Ginseng tempura
Yamakake
19.00
Soy cured tuna with grated mountain yam
Soba Salad
15.00
Our artisanal soba over a bed of mesclun, topped with seaweed. served with two kinds of special dressings on the side (vegan)
Zaru
9.75
Nori with nori seaweed
Tororo
14.50
Grated mountain yam
Curry Seiro
16.00
Chicken, tokyo negi (green onion) in hot curry dipping sauce
Sakurachi Seiro
16.00
Tiny shrimp & mitsuba leaf tempura
Tem Zaru
18.00
Shrimp, shiso and shishito tempura
Uni
20.00
Fresh sea urchin with grated mountain yam
Hot Homemade Soba & Udon
We Use Azumino Buckwheat Imported From Nagano, Japan. Lg And 50g Add $3.00
Kake
7.00
Plain noodle soup
Tanuki
11.50
Fried batter flake & fish cake
Yasai
13.50
Mixed vegetables & mushrooms
Curry
16.00
Chicken curry & tokyo negi (green onion)
Kamo Namban
16.00
Sauteed duck & tokyo negi (green onion)
Tempura
18.00
Shrimp shiso and shishito tempura
Nabeyaki Udon
18.50
Udon served in a pot with shrimp tempura chicken, egg, fish cake & mushrooms udon only
Kama-Age
10.00
In hot soba broth with dipping sauce
Kitsune
12.50
Fried bean curd
Tororo
14.50
Grated mountain yam
Sakuraebi Kakiage
16.00
Tiny shrimp & mitsuba leaf tempura
Ginseng
17.00
Ginseng root tempura
Nishin
20.00
Broiled nishin herring fish
Bowls & Small Bowls
Small / Regular. Regular Size Bowl Served With Pickles & Clear Soup
Tem Don
11.00
Assorted shrimp and vegetable tempura
Una Ju
10.00
Broiled eel
Tartar Don
16.00
Three kinds of fish tartar (tuna, salmon & amberjack)
Sake - Oyako Don
10.00
Fresh salmon sashimi & salmon roe
Vegetable Tem Don
9.50
Assorted vegetable tempura
Maguro Don
11.00
Fresh tuna sashimi
Tuna - Steak Don
19.00
Seared tuna steak with garlic sauce
Bara Chirashi
9.00
Dice cut tuna, salmon, amberjack, eel, shrimp, squid, omelets, soup shiitake mushroom and cucumber
Seasonal Soba Or Ndon
Monday - Chirashi
15.00
Tiny shrimp tempura, egg omelet, shitake mushroom, fried bean curd & fish cake
Wednesday - Kawari Soba
15.00
Black pepper flavored soba noodle
Friday - Anago Tempura
15.00
Sea eel tempura & grated radish
Sunday - Yaki Nasu
15.00
Grilled japanese nasu eggplant
Tuesday - I Washi
15.00
Well - simmered sardine fish
Thursday - Age Tofu
15.00
Fried tofu seasoned with yuzu-kosho (japanese yuzu citrus infused hot chili pepper paste)
Saturday - Kinoko
15.00
Sauteed duck & mushrooms
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Sobaya
229 E 9th St (btwn 2nd & 3rd Ave)
New York, NY 10003
United States
Get directions
Clock icon
Closed until Noon (Show more)
  • Mon–Thu, Sun
    • Noon–10:30 PM
  • Fri–Sat
    • Noon–11:00 PM
Phone icon
(212) 533-6966
World Wide Web icon
Facebook icon
sobaya.newyork
Twitter icon
@sobayanyc
Venue icon
Order from Seamless
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine
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