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SoBou

SoBou

(Now Closed)
Cajun and Creole Restaurant, Cocktail Bar, and Bar$$$$
French Quarter, New Orleans
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Tips and Reviews icon102 Tips and reviews
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  • Brian P.heart icon on user image
    Brian PNovember 9, 2017
    It's a pretty place with very modern decor. Good service but their attempt to turn rustic cuisine in to gourmet missed.
  • Leilani H.
    Leilani HartJuly 7, 2013
    Ask for Brian or Joseph. They will have you try different liqueurs in a way you NEVER experienced before!
  • Priya T.heart icon on user image
    Priya TungrusAugust 26, 2015
    Lovely cocktails. Try the pork crackling for only $1
  • Miliss M.
    Miliss MDecember 15, 2012
    The snotty front desk girl likes to "spank" you for not having reservations. Sends you you to the bar when there are plenty of tables. Whatev... in NOLA we like bars so booya b@#$ h.
  • Vincent V.
    Vincent Vin volDecember 24, 2013
    You know what people love? Bread. This place has none and it's a shame when you serve pâté, cheese or foie gras. Those crispy crackers taste like cardboard. Nothing impressive, overall disappointed.
  • Crystal W.
    Crystal WashingtonAugust 18, 2012
    If you're a vegetarian, just ask the chef to prepare something off menu. You will NOT be dissapointed!
  • Jamie R.
    Jamie RothApril 2, 2013
    Ask for a bourbon flip. Eat the bar nuts. Sit at the bar and skip the rest.
  • Chrisheart icon on user image
    ChrisJanuary 27, 2015
    Try one of the cocktails, especially the barrel-aged cocktails.
  • Alex S.heart icon on user image
    Alex SmithOctober 23, 2014
    Yellowfin Tuna En Escabeche is light and refreshing! Great starter or side!
  • Marisa E.
    Marisa ErinAugust 7, 2014
    Sweet potato beignets. Get them.
  • Marg1eheart icon on user image
    Marg1eOctober 28, 2014
    Foie Gras burger is to DIE FOR.
  • Mo M.heart icon on user image
    Mo MoAugust 5, 2015
    Wanna have your own tap at your table. Hellz yeah!
  • Chris H.heart icon on user image
    Chris HowardAugust 10, 2014
    Incredible atmosphere! Great food and drinks!
  • Wei C.heart icon on user image
    Wei ChenFebruary 26, 2014
    Services and food are both excellent. Portion is a bit small.
  • Rose H.
    Rose HudsonDecember 4, 2012
    Been here 5+ times
    Don't bother with the flounder carpaccio...the shrimp and tasso appetizer is delish!
  • Charlie B.
    Charlie BuscemiDecember 28, 2012
    The Coquito bread pudding is hands down one of THE best desserts...EVER
  • JoHanna H.
    JoHanna HillNovember 7, 2016
    Great brunch. Excellent coffee.
  • Greg J B.heart icon on user image
    Greg J BarberAugust 11, 2013
    Ribs with spicy cotton candy! Yes please. Absolutely delicious!!!!
  • Jeff C.
    Jeff CarterJune 19, 2015
    Order a cocktail and sit outside by the fountain
  • Stephen K.
    Stephen KowalchukApril 26, 2013
    Good place for light eats & cocktails....it's connected to the W in the quarter
  • Lorenzo H.
    Lorenzo HAugust 17, 2013
    Tuna cones are yummy
  • Plwm B.heart icon on user image
    Plwm BwmMarch 27, 2014
    Been here 5+ times
    Pretty decent happy hour, $3 beers. Bar chairs are pretty uncomfortable though
  • Neal R.
    Neal RSeptember 4, 2012
    Been here 5+ times
    Margarita Lavanda + duck debris beignets are musts.
  • Lauren S.
    Lauren StirlingFebruary 28, 2015
    Joy the Baker - happy hour 3-6 with food and cocktails
  • Salil G.
    Salil GulatiOctober 31, 2012
    Foie Gras Burger is straight bananas.
  • Paul N.heart icon on user image
    Paul NovareseDecember 8, 2018
    Excellent bartenders.
  • Julianna
    JuliannaAugust 19, 2014
    SG. Sweet potato beignets. Foie fondue.
  • Serena W.
    Serena WDecember 24, 2012
    Avoid the seared tuna, it was bland and not fresh. Order the shrimp or sizzling fish if you're into seafood. End the night with the chocolate coma bar.
  • Joe M.
    Joe MartinezDecember 28, 2012
    One more tip: the fried oyster taco ROCKS!
  • Scott T.
    Scott TynefieldJune 15, 2018
    Crawfish Beignets were incredible
  • Serious Eats
    Serious EatsJanuary 16, 2013
    Try the high-class Hurricane
  • Joe M.
    Joe MartinezDecember 27, 2012
    The coquito bread pudding is to die for!
  • Rebecca K.heart icon on user image
    Rebecca KirchnerJuly 24, 2013
    Went for brunch. Pretty unimpressed. Bloody Mary was terrible, especially considering how they brag on their bartender's abilities. Food was pretty, portions are small, underwhelming.
  • Will G.heart icon on user image
    Will GJune 29, 2013
    Not bad Tory. Order an old fashioned with rye. Fire.
  • Desireéheart icon on user image
    DesireéAugust 12, 2016
    Bread pudding!!!
  • Peggy G.
    Peggy GartinMarch 31, 2023
    Get the Legs & Eggs and a Hooch Punch.
  • Jorge C.
    Jorge ChavezJuly 12, 2016
    25C martinis/ 3-6 pm happy hour.
  • Jorge C.
    Jorge ChavezJuly 12, 2016
    25C martinis/ 3-6 pm happy hour.
  • Dan S.
    Dan SilversJuly 28, 2012
    Bring ear plugs. It is deafening in here.
  • Dave L.
    Dave LoochAugust 30, 2014
    Good cajun restaurant
  • Jeff H.
    Jeff HinsonSeptember 14, 2012
    Been here 5+ times
    Ti Martin's stunning cocktail emporium.
  • Kane T.heart icon on user image
    Kane ThompsonApril 23, 2022
    Great band playing
  • Laura W.
    Laura WMarch 27, 2013
    Oyster taco, wow!
  • Aron H.
    Aron HegyiSeptember 27, 2013
    Cool bar (food too). Via JD.
  • Ulrike D.
    Ulrike DoehlerMay 12, 2013
    Ask for the east side ...
  • Colman
    ColmanOctober 4, 2014
    No brunch on Saturday!
  • Rose L.
    Rose L.May 11, 2013
    Wow great food and ambiance!
  • Kristin S.heart icon on user image
    Kristin SedgeSeptember 15, 2014
    Fried oysters
  • Pavan K.heart icon on user image
    Pavan KulkarniFebruary 19, 2017
    the tacos were ok have had better.
  • Brooke H.
    Brooke HessMay 27, 2019
    The worst service. Do they even want customers here?
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