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- Brian PNovember 9, 2017It's a pretty place with very modern decor. Good service but their attempt to turn rustic cuisine in to gourmet missed.
- Leilani HartJuly 7, 2013Ask for Brian or Joseph. They will have you try different liqueurs in a way you NEVER experienced before!
- Miliss MDecember 15, 2012The snotty front desk girl likes to "spank" you for not having reservations. Sends you you to the bar when there are plenty of tables. Whatev... in NOLA we like bars so booya b@#$ h.
- Vincent Vin volDecember 24, 2013You know what people love? Bread. This place has none and it's a shame when you serve pâté, cheese or foie gras. Those crispy crackers taste like cardboard. Nothing impressive, overall disappointed.
- Crystal WashingtonAugust 18, 2012If you're a vegetarian, just ask the chef to prepare something off menu. You will NOT be dissapointed!
- Alex SmithOctober 23, 2014Yellowfin Tuna En Escabeche is light and refreshing! Great starter or side!
- Don't bother with the flounder carpaccio...the shrimp and tasso appetizer is delish!
- Charlie BuscemiDecember 28, 2012The Coquito bread pudding is hands down one of THE best desserts...EVER
- Stephen KowalchukApril 26, 2013Good place for light eats & cocktails....it's connected to the W in the quarter
- Pretty decent happy hour, $3 beers. Bar chairs are pretty uncomfortable though
- Serena WDecember 24, 2012Avoid the seared tuna, it was bland and not fresh. Order the shrimp or sizzling fish if you're into seafood. End the night with the chocolate coma bar.
- Rebecca KirchnerJuly 24, 2013Went for brunch. Pretty unimpressed. Bloody Mary was terrible, especially considering how they brag on their bartender's abilities. Food was pretty, portions are small, underwhelming.