Socarrat Paella Bar

Socarrat Paella Bar

Paella Restaurant, Tapas Restaurant, and Spanish Restaurant$$$$
NoLita, New York
  • Stars
  • Stars
    This paella restaurant is famous for their Spanish food. It's one of the most popular in the city!
  • Tips
    Andy C.
    "Get the arroz negro (squid ink) paella and the carne paella"(3 Tips)
    Rachel M.
    "... paella is great, the fried artichokes and grilled octopus are a must have"(4 Tips)
    Mariam A.
    "Lobster Paella is hands"(3 Tips)
    Maya B.
    "The bacon cheese dates are amazing and the paella is made from..."(2 Tips)
Tips and Reviews icon70 Tips and reviews
  • paella
  • sangria
  • good for dates
  • fried artichokes
  • happy hour
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  • Jon S.heart icon on user image
    Jon SteinbackJuly 19, 2014
    killer appetizers: grilled octopus and fried artichoke. we went with both lobster and arroz negro paellas for our table. both were great, but lobster was definitely gone first.
  • Serious Eats
    Serious EatsApril 16, 2013
    The Nolita location of Lolo Manso's paella bar has more space and higher energy than the original in Chelsea, but the paella, each made to order, is just as good.
  • Tanya R.heart icon on user image
    Tanya RobinsonNovember 21, 2015
    Great selection of paellas. Good wine list. Happy Hour daily til 7 w/ half priced tapas. But if you come on the early or it is slow you will get terrible service as the staff just hangs out & chats.
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 10, 2014
    Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert.
  • Noah W.heart icon on user image
    Noah WeissJuly 20, 2014
    The seafood squid ink paella is great, but the lobster paella is easily worth the $10 premium.
  • Megan J.
    Megan JohnsonAugust 3, 2013
    Everything was amazing: fried artichokes, tortilla, dates, carne paella and pescados & mariscos paella. Rose sangria much better than the cava sangria.
  • Diane A.heart icon on user image
    Diane AtallahSeptember 19, 2020
    Definitely the fried artichoke, octopus, coquettes, chorizo....everything basically. Can't go wrong here.
  • MXheart icon on user image
    MXAugust 20, 2013
    Been here 5+ times
    Amazing food. Got the Paella Socarrat and is one of the best meals I've had in ages. Service is outstanding. 10/10 would come again.
  • Alice H.
    Alice HsuJune 21, 2011
    Best paellas in the city. You can skip on the appetizers and go straight for the paellas. The one with the black rice and the one with the assortment of meats are 2 thumbs up!
  • lucas c.heart icon on user image
    lucas companJanuary 27, 2016
    Food is great. Alessandra is the sweetest and most customer-oriented manager I've ever met in New York.
  • Yera H.heart icon on user image
    Yera HaApril 23, 2015
    A meal here will cost you a pretty penny, but it sure is good. Great patatas bravas and pescado paella. Dont forget the sangria!
  • Paige C.heart icon on user image
    Paige CJune 1, 2012
    The paella for 2 is really big enough for 4! The seafood option (mussels, clams, shrimp, etc) is amazing! The pink sangria is also amazing.
  • Mariam A.heart icon on user image
    Mariam AliNovember 28, 2018
    Loved the atmosphere more than the food (didn’t enjoy the appetizers) But the Lobster Paella is hands down delicious.
  • Rob A.heart icon on user image
    Rob AtkinsonJanuary 18, 2016
    Best paella this side of Spain. All locations equally good. Happy hour (4:30-7) and half off wine Mondays are both great value
  • Baturalp
    BaturalpFebruary 13, 2017
    The sangria is mediocre here but save some space for chocolate beignets at the end! They are bite size and heavenly good.
  • Krista M.heart icon on user image
    Krista MartinOctober 8, 2017
    Great Spanish food and bar drinks! Live music on Sunday afternoon.
  • paisley
    paisleyDecember 9, 2012
    Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
  • Francine D.
    Francine DavetaApril 17, 2011
    Been here 25+ times
    The paella is a must but treat yourself to the Datiles Rellenos (bacon cheese dates) - so yummy! Save room for the Bunuelos, they're like little delicious balls of donut.
  • Justin T.
    Justin TDecember 31, 2014
    Hands down: arroz negro - seafood squid ink paella is a MUST EAT.
  • Katheart icon on user image
    KatJune 24, 2012
    Been here 10+ times
    Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
  • Eva A.
    Eva AgoulnikJuly 7, 2014
    The Cerro Añon is a fantastic red wine, and the waitresses are so knowledgable and kind - especially Maria!
  • heather d.heart icon on user image
    heather doughertyMarch 10, 2014
    Been here 25+ times
    Fantastic HH Sun - Thurs from 5pm - 7pm at the bar. Half price tapas & $5 wine, beer & sangria.
  • Rachel M.heart icon on user image
    Rachel ModicaAugust 7, 2014
    The paella is great, the fried artichokes and grilled octopus are a must have
  • Gianna N.heart icon on user image
    Gianna NebbiaDecember 9, 2022
    Amazing socarrat, lives up to its name
  • Jane D.heart icon on user image
    Jane DongDecember 21, 2014
    Arroz negro paella & churros - big meal for two girls. Food coma, but in a good way
  • Lawrence L.
    Lawrence LenihanMarch 16, 2012
    Low expectations going in. But really liked it. Nice scene, great wait staff. Fantastic carne paella, gambas. (3 of 4 petals via Fondu) Read more
  • Steve L.heart icon on user image
    Steve L.September 25, 2014
    Everyone talks about the Paella but the Tapas and atmosphere win for me.
  • Esther A.heart icon on user image
    Esther AssaadAugust 30, 2012
    LOVED LOVED LOVED everything we had here. The Paella is amazeballs. Fabulous atmosphere.
  • Andy C.heart icon on user image
    Andy ChapmanMarch 12, 2016
    Get the arroz negro (squid ink) paella and the carne paella
  • begonia b.heart icon on user image
    begonia buchananNovember 14, 2016
    The place is really nice and the paella out this world!! Sooo good
  • Flore F.
    Flore FouretMay 10, 2012
    Great Paella (especially the seafood one... Delish...) and also good place to have tapas
  • Dustin L.
    Dustin LeeJanuary 30, 2016
    Tuesday flamenco nights are VERY loud. Croquetas are amazing
  • MrEspinal
    MrEspinalJune 10, 2012
    I'm having a hard time breathing right now. I'm super stuffed from the giant paellas. (3 of 4 petals via Fondu) Read more
  • Marina
    MarinaDecember 10, 2012
    Lovely place with scrumptious tapas. The pork belly is perfection.
  • Ejay S.
    Ejay SantanaDecember 21, 2013
    The paellas are Perry Fran good! Rey the one with black ink!
  • Humayun R.
    Humayun RashidMarch 30, 2013
    Awesome date night spot. Very dark and classy ambiance.
  • Elvis R.
    Elvis RodricksAugust 17, 2019
    bacon date wrap to the point
  • Miguel L.heart icon on user image
    Miguel LopezNovember 21, 2015
    The paella (arroz negro) had a good crisp, but the seafood was mediocre and felt like an afterthought. Appetizers were nothing to write about -- so I won't!
  • Margaux S.heart icon on user image
    Margaux SchifterAugust 7, 2014
    Lobster paella, red sangria, tomatoes on bread
  • Kasey M.heart icon on user image
    Kasey MaDecember 21, 2014
    Maybe it's because I've been to Spain that I think this paella is okay and there's way too much crusty rice on the bottom called Socarrat that hurt my molars at the end of the night. Eh. Next.
  • Connie C.heart icon on user image
    Connie ChiuAugust 24, 2014
    The socarrat paella is a party in your mouth. Huge portions.
  • TeLisa D.heart icon on user image
    TeLisa D.June 14, 2012
    Great food, delicious paella and wine! Love It! <3
  • Rodrigo B.
    Rodrigo BravoDecember 8, 2018
    I guess people reviewing this place positively have never had a good (or decent) paella.Avoid at all cost. Had the squid ink paella and it had no flavor. Seafood was added last min and overcooked.
  • Miriam L.
    Miriam LeiaJune 1, 2012
    Dates wrapped in bacon are a must, as is the grilled squid. Yum!
  • Mili
    MiliApril 12, 2013
    Excellent paella - try the black rice!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥December 20, 2014
    Show your paid parking to get 10% off your bill
  • Maya B.
    Maya BaratzMarch 23, 2011
    The bacon cheese dates are amazing and the paella is made from scratch per order!
  • Anechka M.heart icon on user image
    Anechka M.February 14, 2018
    Great service, great food!
  • Sophie V.heart icon on user image
    Sophie Van KleefMarch 1, 2015
    Cheese board is great
  • Dina
    DinaApril 24, 2014
    Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
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