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Solbar

New American Restaurant and American Restaurant$$$$

Calistoga

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Solbar

9.1^/10

328

ratings

322 Photos

Dinner Menu 2Breakfast Menu 7Lunch Menu 3

Dinner Menu

On tonight's menu you will find healthy, lighter dishes to nourish your soul and hearty cuisine to comfort your body. All ingredients are seasonal, and many come from local farmers. welcome to solbar. Celebrate your special occasion or throw a dinner party in our new chef's atrium featuring a seven-course tasting menu with sommelier-paired wines

First Courses

Winter Butternut Squash Soup

15.00

Nutmeg-whipped crème fraiche, crispy carrots, toasted pepitas

Torchon of Hudson Valley Foie Gras

24.00

California quince preserves, apple butter, toasted brioche

Hand Pulled Burrata

18.00

Balsamic roasted grapes, arugula, spiced butternut squash purée, candied pepitas

Seared Nantucket Bay Scallops

26.00

Roasted sweet peppers, cremini mushrooms, italian pork sausage, pearl onions

Little Gem Garden Salad

16.00

Belgian endive, petite carrots, sprouts, radishes, herbed buttermilk dressing

Hamachi Crudo

20.00

Lemon verbena, rosehip tea, purple causa armenian cucumber

Kennebec Potato Gnocchi

15.00

San marzano passata di pomodoro, parmigiano reggiano, buffalo mozzarella

Poached Maine Lobster

26.00

Orange, roasted kuri squash, endive, fennel

Main Courses

Mishima Wagyu New York Steak

55.00

Swiss chard, garnet yam purée, wild mushrooms, black truffle bordelaise

Pan Roasted Alaskan Halibut

36.00

Celeriac, crispy brussels sprouts, roasted root vegetables, pickled mustard seeds

Acquerello Risotto, Sunchoke

32.00

Artichoke, wild arugula, parmigiano reggiano, marcona almond

Fairytale Pumpkin Agnolotti

30.00

Foraged mushrooms, roasted fennel, brown butter, sage

Wild King Salmon

34.00

Orange glazed pork belly, spaghetti squash, tatsoi

Confit of Niman Ranch Lamb Shoulder

35.00

Broccoli rabe, pearl onions, parsnip-potato purée, roasted lamb jus

Coriander Crust Sonoma Duck Breast

40.00

Poached quince, fennel, wild arugula, sweet potato croquette, duck jus

Breakfast Menu

Originals

Egg White Omelet

19.00

Laura chenel goat cheese, baby spinach, with a side of fresh fruit

Calistoga Hass Avocado Toast

20.00

Ricotta cheese, soft scrambled eggs, toasted seeds, sprouts

Morning in California

23.00

Blue crab and avocado on top of a toasted costeaux english muffin, served with ruby red grapefruit and mint

Liberty Farms Duck Confit "Hash"

24.00

Yukon gold potatoes, caramelized onions, sweet peppers, hollandaise, fried egg

Brannan Street Breakfast

17.00

Two eggs any style, breakfast potatoes, pork sausage or bacon

Three Egg Omelet

18.00

Smoked black forest ham, tillamook sharp cheddar, crispy cheesy bread pudding

Buttermilk Biscuit and Gravy

20.00

Smoked pork sausage, hobb's bacon, sunny side up egg

Huevos Frontera

15.00

Soft corn tortilla, jack cheese, two fried eggs, black beans, chile verde sauce, sour cream, pickled fresnos, onions, cilantro

Gluten Free Lemon-Ricotta Pancakes

18.00

Blueberry syrup, toasted pinenuts

Brioche French Toast

20.00

Whipped vanilla mascarpone cream, huckleberry compote

Mount Washington Eggs

19.00

Costeaux english muffin with smoked ham, slow-cooked black kale, two poached eggs and hollandaise

Smoked Monterey Salmon

20.00

Gerardo's everything bagel, cucumber, pickled veggies, farm egg, bellwether farms fromage blanc

Gluten-Free Veggie Skillet

19.00

Quinoa, dino kale, spinach, roasted peppers, maitake mushrooms, two poached eggs

The Solage Continental

22.00

Seasonal fruit, yogurt, housemade granola, and a freshly baked muffin, fresh squeezed orange or grapefruit juice and french press coffee or a pot of ikaati® tea

Special Additions

Two Eggs Any Style

8.00

Hobb's Applewood Bacon

7.00

Breakfast Potatoes Caramelized Onions, Sweet Peppers

5.00

Side of Yogurt

6.00

Steel Cut Oats Citrus-Spiked Cranberries

14.00

Gerardo's Everything Bagel

8.00

Costeaux English Muffin

6.00

Crispy, Cheesy Bread Pudding

6.00

Chicken-Apple Sausage

8.00

Country Breakfast Sausage

8.00

Side of Fruit

6.00

Fresh Seasonal Fruit Plate

12.00

Housemade Granola Yogurt, Banana, Pears

12.00

Pastry Basket

12.00

Sourdough Or Wheat Toast

4.00

Solbar's Cinnamon Sugar Donut Holes

10.00

Beverages

Hair of the Dog

Solbar Spritz

15.00

Aperol and O.J.

12.00

Corpse Reviver No. 2

15.00

Ramos Fizz

15.00

Solbar Bloody Mary

12.00

Tradition with a kick

Bloody Mischa

14.00

With horseradish vodka

Mimosa

13.00

Foynes Coffee

15.00

French 75

15.00

Solbar Hot Toddie

15.00

Bloody Macgregor

14.00

With bacon infused scotch

Bloody Maria

14.00

With chile herb tequila

On the Lighter Side

Fresh Squeezed Citrus Juice

8.00

Orange or grapefruit

Refreshing Juices

$10

E-C Juice

Heirloom carrot, apple, navel orange

Skinny Fresh

Pineapple, celery, cucumber, dino kale

Signature Smoothies

$11

Antioxidance

Yogurt, strawberry, blueberry, apple, banana

Green Machine

Kale, soy milk, banana, agave syrup

Detox

Coconut water, mango, spinach, pineapple, banana

Lunch Menu

On today's menu you will find healthy, lighter dishes to nourish your soul and hearty cuisine to comfort your body. All ingredients are seasonal, and many come from local farmers. Welcome to solbar

Chilled On Ice

Five Gulf Shrimp

16.00

Cocktail sauce, hot sauce, lemon

Maine Lobsters

35.00

Brown butter, dijonaise sauce, lemon

Petite Plateu

95.00

Oysters, lobster, crab, shrimp

Lump Blue Crab Cocktail

19.00

Ravigote sauce, hot sauce, lemon

Pacific Oysters

19.00

Drake's oyster mignonette, hot sauce, lemon

Grand Plateu

120.00

Oysters, lobster, crab, shrimp

Small Plates

Locally Famous Beet Salad

15.00

Avocado green goddess, frisée, grapefruit, watercress, pickled shallots, sliced radish

Cow's Milk Burrata

22.00

Spiced butternut squash, charred persimmons, balsamic, roasted grapes and griddled bread

Big Island Ahi Poke

22.00

Nori, avocado, sushi rice, sambal, little gem leaves

Avocado-Wilted Russian Kale Salad

16.00

Roasted romanesco, candied pistachio, pickled grape, ip8 and walnut oil dressing

Crispy Dungeness Crab Cakes

22.00

Mustard cream, green onions, compressed shinko pear frisée, chile-lime vinaigrette, chopped mint

Yellowfin Tuna Sliders

17.00

Black garlic ketchup, kohlrabi slaw, sesame steamed bun

Autumm Squash Velouté

16.00

Compressed apple, pumpkin seed, pumpkin oil and fried sage

Lollo Rosso Salad

18.00

Prosciutto di parma, k&j pomegranate, fennel crouton, sherry vinaigrette, pickled shallot

Nantucket Bay Scallop Ceviche

22.00

Hass avocado, salsa verde, cucumber served with purple potato chips

Mains

Crispy Petrale Sole Tacos

22.00

Sweet and sour cabbage, cilantro and spicy aioli on warm tortillas

Impossible Burger

18.00

Frisée, watercress, pickled shallots, tomato, house cultured cashew cheese, fermented beet slaw

Grilled Atlantic Salmon

26.00

Little gem lettuce, frisée, grilled endive, pickled red onions, pink pearl apples, trout roe

Steak Frites

28.00

Snake river wagyu flat iron, solfries, petite iceberg salad black pepper jus

Double Wagyu Cheeseburger

20.00

Griddled bun, sharp cheddar, pickles with solfries or petite iceberg salad

Traditional Cubano Sandwich

22.00

Black forest ham, spiced pork loin, served with house made potato chips

Panko Crusted Rock Shrimp Po'boy

23.00

Fully dressed, served with solfries

Fried Chicken Sandwich

22.00

Cabbage slaw on a pain au lait bun, red eye mayo and creamy potato salad

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Solbar

Dinner Menu

Breakfast Menu

Lunch Menu

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