Must try: the raviolo. (How can you go wrong with shaved black truffle, parmigiano and cippolini confit?)
The best kept secret in Yorkville and the best authentic French experience to boot. Jacques Sorin and his family make every element important. In the summer the gazpacho is perfect.
The newest French addition to the neighbourhood, La Societe does not disappoint. From the over-the-top French décor to the service, it is a complete experience not to be missed. Save room for dessert!
Don’t be fooled by the fact that this is in an alley. Celebrity chef Jamie Kennedy makes incredible food here. Spaghetti is best.
A fabulous menu, but the true pinnacle is the dessert menu. The chocolate fondue is particularly amazing, and the marshmallows are homemade.
Celebrity chef Corbin Tomaszeski makes lunch a special occasion. The bread is brought in daily and the tartines are magnificent (our favourite is the wild mushroom...)
Live music, contemporary art, fantastic food & a boutique hotel all in one trendy package. Tip: on a warm night you want to be in the VIP section upstairs- get there early to avoid another lineup.
This is not the place to order a beer- they make a perfect Manhattan. The crumble special of the day is always a must.
Overlooking the hustle of Bay Street, this upscale bar attracts many suits after the workday. Ask about a “special vodka made in Texas."
The reservation waiting list is absolutely worth it. Everything is done to perfection, from the presentation to the timing of each course. Ask them to wine pair for you.
Min Soo Kim makes this Japanese fusion experience divine. Let them make recommendations- the rolls are more inventive than you have ever had!
Rub shoulders with the after-hours glitterati- this spot is open 24 hours. Must try after a night out: amazing truffle mac n’ cheese.
This is the most authentic tea in the city. The Chai Arms tea, a special blend made specifically for The Windsor Arms, is a must-try.
We adore our stays at this boutique hotel and appreciate the details… especially the air purifiers and yoga mats.
Say hello to Catherine, and tap into her unmatched knowledge on all things tea. A former sommelier from the Windsor Arms Hotel, she’s won numerous awards for her tea blends.
Don’t leave if there’s a lineup! We promise you'll have one of our favourite breakfasts in Leslieville if you're willing to wait.
This resto is chic and upscale with a friendly and welcoming undertone. Say hello to owners Sam and David, who offer some of the best service in the city with impeccable attention to detail.
Their incredible bread sets off the entire meal, so don’t say no this time! The focaccia is made on-site and dusted with salt and herbs.
One of our favourite spots in Yorkville. Four separate dining spaces with four different experiences. Don’t leave without trying the carpaccio!
Sneak up to the 18th floor for a little celebrity spotting. Order an old fashioned martini and relax in a velvet chair by the fireplace on a snowy night.
The steaks are some of the best we've had in the city... and so is the Jacobs Caesar salad, prepared tableside.
Tip: Pusateri’s offers concierge room service to residents of the Minto Tower at Bay and Yorkville- freshly made dishes, any meal. (Call 416-785-9100)
Try the prix fixe, served 5-6:30 p.m. on performance evenings at the Four Seasons Centre. Great menu, tab and efficient service so you don't miss the show.
Must try: their organic chicken salad. Chicken breast, wilted radicchio, sauteed mushrooms, buffalo mozzarella, and ripe tomato.
Order a cocktail at Toca Bar... and enjoy the complementary gourmet bar snacks that come along. (Think maple-glazed bacon and pan friend capers & corn nuts as opposed to peanuts.)
The shellfish platter is always fresh, includes exotic accompaniments like shiso, yuzu and nori, and is only $39.
This is one of our favourite brunches in the neighbourhood. You can't go wrong with their eggs benedict.
Take a peek at the extensive cocktail list. The Insomniac (Van Gogh Espresso Vodka, Gifford Caramel, Bailey's & a shot of espresso) is our style of pick-me-up.
We love the traditional fare at this French bistro, especially the moules marinière and confit de canard.
Make sure you try the oeufs en cocotte Diane (soft poached eggs in ramekins, truffles, Madeira sauce). It's a special treat you won't find anywhere else.
Chef Bangerter’s truffle soup is our "must-have" at this charming, Old World restaurant.
We need to cast another vote for their steak frites- traditional, twice-fried frites and a perfectly done 8-oz. steak.
Tip: don't leave this restaurant without trying their divine crème brulée a la B52.
You simply must try their agnolotti di cinghiale with brown butter, cherries, greens & roasting jus.
The vegetarian and vegan dishes here are creative & delicious. Try the crusted tofu- seared stuffed tofu served with sauteed vegetables and mango salsa.
The service here is flawless... and their Penne Alla Vodka and Chocolate Raspberry Cake are our go-to orders.
Our favourite order here: the New York steak. (With a glass of excellent red, of course!)
Mouth-watering must try: apple fritters with toffee caramel, cinnamon sour cream and pecan streusel.
The AGO is one of our favourite places in Toronto, and one of our favourite orders at Frank is the corned beef, bacon and mixed mushroom hash with poached egg.
We love the Art Gallery of Ontario... for the art exhibitions and for their restaurant Frank. Make sure to swing into the restaurant for a bite if you're hungry!
Ask for a seat by the window for a beautiful view, and order the lobster risotto. It's one of our favourite dishes on the menu.
We appreciate the extensive wine list, the extensive Italian menu... but most of all, the chocolate baci for dessert.
If you're here for lunch, make sure to try the lobster clubhouse and don't hold back on the smoked cheddar, Canadian bacon and tarragon mayonnaise.
This is the place for cocktails! Sit at the bar & ask if the head bartender might make you a custom creation. If you're lucky, she might even have a secret stash of specialty vodka for your cocktail.
