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Spacca Napoli Pizzeria

Spacca Napoli Pizzeria

Ravenswood, Chicago
  • Stars
  • Stars
    The experts at Eater and Serious Eats recommend this place
    • Eater
    • Serious Eats
  • Tips
    "Burrata special is amazing."(12 Tips)
    Emily J.
    "Best Neapolitan style pizza in Chicago."(5 Tips)
    Crashing E.
    "Excellent brick oven Neapolitan Pizza"(7 Tips)
    Elite T.
    "Neapolitan beauties with a perfect char"(3 Tips)
Tips and Reviews icon103 Tips and reviews
  • pizza
  • burrata cheese
  • perfect char
  • good for dates
  • casual
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  • Popular
  • Recent
  • Eater
    EaterMarch 20, 2014
    The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more
  • Eater
    EaterMay 6, 2016
    The trendier Neapolitan pizza gets, the more you're reminded who does it best in Chicago. Come for Jonathan Goldsmith's perfectly charred pies from his custom-built oven. Read more
    Upvoted 3 weeks ago
  • PureWow
    PureWowApril 27, 2017
    Spacca Napoli’s is passionate about recreating authentic Neapolitan pizza. But they don't turn up their noses at dietary restrictions. Call ahead and they’ll arrange to make your pie with GF dough. Read more
  • Daniel O.
    Daniel OsiedaczSeptember 21, 2018
    12" uncut pizza for the whole family. Order a couple different ones for your table and share. They come out quick, so don't worry about ordering everything right away. They'll keep them coming.
  • Stacy B.heart icon on user image
    Stacy Bo BacyJanuary 15
    My favorite Italian pizza in Chicago. Burrata appetizer is a must-order for me. Call ahead for a reservation for indoor seating. Outdoor seating during warm months is first come first serve.
  • Talal A.heart icon on user image
    Talal AFebruary 26, 2021
    Lives up to the hype. If the lasagna is on the menu, order it immediately. The pizza crust is chewy and delicious. Pleasant service and ambience.
  • Sean M.heart icon on user image
    Sean McandrewsApril 21, 2017
    I travel to Chicago from New Jersey specifically about once a month to have this Pizza. I am Celiac and the GF pizza at Spacca Napoli is the freshest and best I have had across multiple states!!
  • Zoeheart icon on user image
    ZoeAugust 23, 2017
    Been here 5+ times
    The melanzane is decadent. The octopus is crispy, yet tender. Every pizza is perfect and straight from the wood burning fire. Sit outside, the ambiance is relaxing and easy.
  • Xinnieheart icon on user image
    XinnieAugust 24, 2017
    I'm usually not a pizza fan but this place wow me. Taste just like the pizza that I had in Italy. Perfect pizza place for thin crust lover, the way pizza should be ;)
  • Alex P.heart icon on user image
    Alex PyatetskyJuly 14, 2018
    Great Neapolitan. Little less romantic than I remember it now that I’ve tried more pizza, but no complaints. Burrata appetizer may be the single best I’ve ever had.
  • PureWow
    PureWowMay 3, 2017
    Ravenswood: Do yourself a favor and grab a table and a couple Neapolitan pizzas at this North Side gem. You can thank us later. Read more
  • Serious Eats
    Serious EatsMay 21, 2013
    Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
  • Elite T.
    Elite TruongFebruary 29, 2012
    A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Read more
  • D B.heart icon on user image
    D BrowneJuly 12, 2023
    Been here 10+ times
    I love my salsiccia. This pizze and a Peroni is a good little self-indulgence. And the panna cotta is delightful!
  • MR R.heart icon on user image
    MR RiceSeptember 15, 2019
    Margarita Pizza was very good! Had a calzone also, the mix of ricotta and mozzarella was buttery and delicious.
  • Sean M.heart icon on user image
    Sean Maccarone-ReedDecember 14, 2014
    You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.
  • Samantha B.heart icon on user image
    Samantha BornemannAugust 31, 2016
    Delicious Napolitan pizza. Pickup only so you hurry and eat your pizza. Nice outdoor patio in addition to a good size dining room.
  • Carolheart icon on user image
    CarolMarch 26, 2016
    This place has the best authentic wood fired pizzas in Chicago. Tight seating and it's always packed. But it's very worth it
  • Donna J.heart icon on user image
    Donna JohnsonApril 27, 2018
    We had salad, pizza, wine and dessert! It was all excellent and our server was very helpful and attentive.
  • Mike C.heart icon on user image
    Mike CapulliJune 23, 2012
    Been here 5+ times
    Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
  • The Feast
    The FeastJune 9, 2011
    Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
  • Time Out Chicago
    Time Out ChicagoFebruary 29, 2012
    A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
  • Connor G.heart icon on user image
    Connor GJune 17, 2016
    Spacca Napoli will ruin you for all other pizza. Great espresso and cappuccino to finish off your night
  • Crashing E.
    Crashing EagleMay 20, 2013
    Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great
  • Daniel L.heart icon on user image
    Daniel Love JrJuly 3, 2017
    I lived in Italy for several years and their Margherita pizza instantly brought me back. It was superb.
  • PB B.
    PB BrownDecember 6, 2012
    Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.
    MetroSeeker.comAugust 24, 2012
    Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!
  • Emily J.
    Emily JurlinaAugust 22, 2014
    Best burrata EVER. Best Neapolitan style pizza in Chicago.
  • Ryanheart icon on user image
    RyanJanuary 12, 2014
    Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.
  • Tanheart icon on user image
    TanSeptember 4, 2018
    Loved this place!! Burrata is delicious and the pizza is the best in Chicago!!!
  • Amy L.
    Amy LeJune 7, 2010
    Been here 5+ times
    Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more
  • Thurgood C.heart icon on user image
    Thurgood CoatsMay 30, 2016
    Service was great and the pizza was authentic. No experimentation here. Just straight forward great pizza.
  • Angela K.heart icon on user image
    Angela KatrisSeptember 1, 2017
    Everything is great here tasty and fresh!!! Love it all!!!food atmosphere on point!!
  • Jeff B.heart icon on user image
    Jeff BeckOctober 19, 2014
    Been here 5+ times
    Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had
  • Marco H.
    Marco HowellAugust 29, 2013
    Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!
  • Autumn C.heart icon on user image
    Autumn ChoiMarch 5, 2022
    Amazing pizza. Variety of classic and unique twists. Cozy space
  • Radu A.
    Radu ADSeptember 16, 2018
    Best napolitanean pizza ever! the diavola for a spicy Salami expirience
  • Sadie A.
    Sadie AnnieJanuary 12, 2019
    Delicious pizza w/ an option for gluten free crust! Nice atmosphere & great service.
  • Chicagoist
    ChicagoistAugust 1, 2014
    Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing. Read more
  • tara d.heart icon on user image
    tara defranciscoSeptember 6, 2014
    Great pizzas. That oven is magic! Outdoor seating is nice in the summer.
  • Jake H.heart icon on user image
    Jake HelmenJuly 4, 2021
    Great Neapolitan style pizza! The burrata cheese bruschetta was incredible.
  • marykay d.
    marykay demaioJune 26, 2010
    This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
  • Olena S.heart icon on user image
    Olena S.February 14, 2017
    Amazing Margherita and probably best buratta I've tried!
  • Jenn Y.
    Jenn Y.July 13, 2011
    Loved the host - but don't go on a sunday night. Too few servers & pizzas are really undercooked/soggy because have to pump out so many out so quickly for large crowds.
  • Jen O.heart icon on user image
    Jen OstafinskiApril 18, 2015
    Capresi was amazing. Terimesu was devine - good punch, but not too sweet
  • Rochelle M.heart icon on user image
    Rochelle MorganJune 6, 2015
    If the burrata is on special, you have to get it!
  • Mark M.heart icon on user image
    Mark MoskovitzMay 16, 2015
    Always light and fresh. Order the special pizza.
  • Gary G.
    Gary GriceMay 23, 2021
    All of their pizzas are great! Bring your appetite.
  • Amy G.
    Amy GuthMarch 6, 2010
    Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.
  • Adelaide J.heart icon on user image
    Adelaide JenkinsJanuary 15, 2016
    the entire menu is fantastic and the atmosphere is great, always busy
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