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Spacca Napoli Pizzeria

Spacca Napoli Pizzeria

Pizzeria$$$$
Ravenswood, Chicago
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9.2/10
460
ratings
  • Stars
  • Stars
    The folks at Eater and Michelin Travel & Lifestyle like this place. Would you agree?
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Dan
    "Burrata special is amazing."(12 Tips)
    Emily J.
    "Best Neapolitan style pizza in Chicago."(5 Tips)
    Crashing E.
    "Excellent brick oven Neapolitan Pizza"(7 Tips)
    Elite T.
    "Neapolitan beauties with a perfect char"(3 Tips)
Tips and Reviews icon103 Tips and reviews
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  • pizza
  • burrata cheese
  • perfect char
  • good for dates
  • casual
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  • Jen O.heart icon on user image
    Jen OstafinskiApril 18, 2015
    Capresi was amazing. Terimesu was devine - good punch, but not too sweet
  • Kelly B.
    Kelly BoneAugust 13, 2014
    A perfect Neapolitan pie! Get here early to beat the rush...
  • Lev N.
    Lev NaginskyAugust 21, 2012
    Been here 5+ times
    The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.
  • Firepaw B.
    Firepaw BearFebruary 18, 2012
    Mental Note: they will only seat a full reservation party... So make sure everyone shows up together or you will wait for your friends to be seated.
  • Alicia E.
    Alicia EisenbiseSeptember 24, 2011
    Amazing thin, wood oven pizza with fresh ingredients. Don't forget to check the specials menu!
  • Rochelle M.heart icon on user image
    Rochelle MorganJune 6, 2015
    If the burrata is on special, you have to get it!
  • Mark M.heart icon on user image
    Mark MoskovitzMay 16, 2015
    Always light and fresh. Order the special pizza.
  • Mohit S.
    Mohit SenJune 16, 2014
    Best thin crust in Chicago. Great selection of white pizzas.
  • Benjamin H.
    Benjamin HorwitzApril 1, 2011
    One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
  • Jenn Y.
    Jenn Y.July 13, 2011
    Loved the host - but don't go on a sunday night. Too few servers & pizzas are really undercooked/soggy because have to pump out so many out so quickly for large crowds.
  • Rémy T.
    Rémy Thenot-SiegelFebruary 15, 2010
    Agree with Mel K. Specials are the way to go if you are more adventurous. However, as excellent as Spacca's crust is, it does not hold up well to many toppings.
  • Alex M.
    Alex MarshakovMarch 19, 2011
    Been here 10+ times
    The ONLY authentic Napolitan pizza in Chicago.Look for the specials on the board. Burrata us amazing.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza. Read more
  • Serim C.
    Serim CetinJanuary 29, 2014
    If you like it chewy the dough here is just great!
  • Jodie B.
    Jodie BermanSeptember 16, 2013
    Amazing Pizza! Try one of the specials!!!
  • Jason K.
    Jason KlinmanFebruary 20, 2012
    Been here 5+ times
    Explore the wines of Italy - the menu has some affordable gems worth trying!
  • Christopher B.
    Stay for the cappuccino, it is amazing, like you'd get in a cafe in Italy
  • Mo O.heart icon on user image
    Mo OrmistonMarch 27, 2014
    Make a reservation because this place is hopping!
  • Emily E.
    Emily EsmailAugust 14, 2013
    Been here 5+ times
    Amazing pizza! Sit outside if its warm
  • Sherryheart icon on user image
    SherryApril 16, 2018
    Great new patio going in!
  • aneessa s.heart icon on user image
    aneessa steilenSeptember 11, 2015
    Legit Neapolitan style pizza.
  • Michael C.heart icon on user image
    Michael CaputoJuly 11, 2016
    Authentic napoletano pizza!
  • Ed L.
    Ed LanumJuly 15, 2014
    Might be the best pizza in chicago
  • Michelin Travel & Lifestyle
    Try a pie from the listing of sauce-less pizze bianco. - Inspector
  • Joseph B.
    Joseph B.May 8, 2018
    Nice patio, but I didn't care for the pizzas. I know, I'm weird.
  • Jason R.heart icon on user image
    Jason RomanoJune 8, 2012
    I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.
  • H D.
    H DimechNovember 9, 2013
    Delicious ending to Half Acre Brewery tour.
  • Matt D.heart icon on user image
    Matt DickerMarch 1, 2015
    Been here 25+ times
    Holy moly, free cannoli!
  • Jim P.
    Jim ParsonsJuly 13, 2014
    Gr8 pizza, but awfully noisey. Next time we'll do take away.
  • Maura H.
    Maura HernandezJuly 17, 2011
    They serve Bristot coffee here! Try an after-dinner cappuccino.
  • Brad A.
    Brad AkinNovember 14, 2012
    Try the Special Bianca Pizza - Maria Defabo Birthday Dinner!!!
  • Courtney G.
    Courtney GrayApril 7, 2011
    If you want gluten-free crust, you have to call 24 hours ahead of time.
  • Eric C.heart icon on user image
    Eric ChristopherMarch 14, 2015
    Diavola pizza
  • Linda F.heart icon on user image
    Linda FelterJune 29, 2015
    Burrata. That is all.
  • Richard W.
    Richard WongNovember 10, 2013
    Great pizza!
  • BOLLO
    BOLLOFebruary 22, 2013
    2.50 for each little Coca-Cola bottle?! What is this, Nam?
  • Matt T.
    Matt TomaskoApril 5, 2014
    Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!
  • Patrick S.
    Patrick SmithDecember 3, 2011
    Been here 5+ times
    Try the prosciutto e bufala
  • Oleg K.heart icon on user image
    Oleg KozyrenkoFebruary 19, 2012
    Been here 10+ times
    Get burrata for appetizer.
  • Scott O.
    Scott OkamuraJuly 26, 2013
    Always awesome!
  • Jeff E.
    Jeff EarlyNovember 24, 2015
    Authentic Naples pizza. Good menu as well. Very family oriented and I mean that both positively and negatively. Sorry parents, but you know who you are.
  • Amy R.
    Amy RodgersOctober 6, 2012
    Super Delicious!
  • Tom B.
    Tom BrennanMay 13, 2011
    Just timed my pizza from order to table. 3 minutes 24 seconds.
  • Tracy
    TracyJanuary 20, 2014
    SOGGY! Both pizzas were so undone and floppy... SO doughy! Don't do it, it's not worth it.
  • Kimberly F.
    Kimberly FrenchAugust 1, 2011
    Very good Tre Pomodori!!
  • Foodspotting
    FoodspottingDecember 12, 2010
    Try the Pizza Funghi
  • Foodspotting
    FoodspottingDecember 12, 2010
    Try the Finochiona Pizza
  • Linda C.heart icon on user image
    Linda ChlimounNovember 24, 2014
    Horrible service with rude waiters. Make sure you don't plan on staying too long or they will kick you out or deny you service.
  • John B.
    John BrackenJune 6, 2010
    Been here 5+ times
    Don't think you can just phone in an order, they're too precious for such convenience
  • Kristine L.
    Kristine LewisJuly 18, 2011
    Been here 5+ times
    Best Pizza Ever!!!!
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