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(Now Closed)Italian Restaurant and Pizzeria$$$$
West Village, New York
70 Tips and reviews
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Christina SquitieriDecember 13, 2014The spaghetti here is amazing. Homemade, fresh pasta, and the best sauce I have ever had (& I'm Italian). Pricey with small portions (don't come too hungry), but you will get a delicious meal!
Fouad ElAmirDecember 3, 2012A great 1st date spot with a creative flair! Don't forget to check out their Italian sports car-themed cocktail list and their cozy vibe. Your date will be impressed. Read more
Brigitte PerezMarch 2, 2015Came for restaurant week and everything was delicious. Recommend this place! Great atmosphere attentive waiters.
Nicolette RomeroSeptember 27, 2014Adorable neighborhood spot! Pop in for drinks at the bar and try the brussel sprout salad. David the bartender is awesome - let him keep the wine coming!
SparkieSeptember 26, 2012West Village – This lovely Italian restaurant turned weekend brunch spot has dishes ranging around $14 – $16. Try the Roman Holiday for just $13 (Sailor Jerry Rum, Pimms, Pina i Coco, Lime, Cucumber)
ChrisMay 11, 2014Amazing pasta--I had the paparadelle with pork ragu for brunch and it was delish! Attentive service, nice atmosphere too!
Elizabeth IrizJanuary 10, 2014Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
Will ArnoneMarch 4, 2015Chicken liver, brussel sprouts, chocolate budino, straciatella, panna cotta, service , decor. A West Village gem.
BJ JacobsAugust 25, 2011I dare anyone to sit at the "Chef's Counter" where you can catch a glimpse of the date marked on the fruit marked from 3 months prior... We were lucky enough to see a visit from the health inspector!
Chris SmithMarch 12, 2013Awesome spot. All of the pasta is homemade and cooked al dente. Definitely try the pork chop. It's worth every penny.
Bullfrog & BaumJanuary 24, 2011This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
Carolyn ColesOctober 15, 2011Grab a spot on the patio, share a bottle of wine with a friend & people watch the evening away. Dream of moving to the West Village.
Susan J CampbellMay 1, 2015Stracciatella and eggplant parmigiana both delicious. House Pinot Grigio unusually good also
Fueled CollectiveAugust 17, 2012Bread Basket for Brunch is a must! Homemade Brioche, Doughnuts, Strudel, Scones and whipped Nutella... Yum!
Curtis ShoungJanuary 4, 2015Went here for the "family style" NYE dinner with 8 friends. This was NOT family style. Sad small plates of salad, tapa sized steak pieces on sticks, one tiny piece of agnolotti per person... Ugh!
Awesomely friendly staff and a gorgeous menu (with a boatload of fish-friendly options. Hello, Amberjack Uni Crudo) Read more
Jen FreedmanNovember 13, 2011Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
Brian TothJanuary 25, 2015Musts: Grilled octopus for starter, and stuffed chocolate cookies for dessert.
TheoryApril 29, 2011NY. Another great Italian spot from our friends at L'Artusi, Our must-haves: the Amberjack Crudo to start and Maccheroni di Busa as your main.
BhavinMarch 23, 2012Amazing find. Fusilli & Stracciatella are amazing! Bartender was better than any waiter I've had.- Jen FreedmanAugust 20, 2011This is my favorite restaurant in the whole entire world and it has the BEST MANAGEMENT STAFF EVER
Jessica ChanNovember 2, 2011the cheese app is something I get every time I'm in NYC. olive oil and salt make it amazing.
Katie SchlossFebruary 3, 2012Save room for dessert, because the Dark Chocolate-Caramel Crostata with Maldon Salt is as good as it sounds.
- A YouJune 9, 2011Really good. The pork pasta and the pasta with duck leg were delicious. Solid food.
Falon BeckerJanuary 26, 2012Sit at the bar. Gustavo's attentive service is tied with the amazing food here.
Best pasta ive had in nyc. Try the fiorino and the prawn ravioli. Amazing
Amanda KludtFebruary 17, 2011Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.
Ross MollisonOctober 14, 2011Try I Sodi on Christopher far better less expensive - this is Jersey suburban Italian comes to West Village
Examiner.comJanuary 28, 2011Skipping dessert would be a mistake with offerings like their apple crostada and chocolate-caramel tart. Read more
113 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Spasso's food utilizes high-quality local and specially imported ingredients. The varied menu includes rustic fare such as hand rolled pastas, house cured meats and flawlessly baked breads.
Permanently closed (Show more)
- Mon–Tue
- 5:30 PM–10:30 PM
- Wed
- Noon–4:00 PM
- 5:30 PM–10:30 PM
- Thu–Fri
- Noon–4:00 PM
- 5:30 PM–11:30 PM
- Sat
- 11:00 AM–4:00 PM
- 5:30 PM–11:30 PM
- Sun
- 11:00 AM–4:00 PM
- 5:30 PM–10:30 PM
(212) 858-3838
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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