12.00
A cocktail of large shrimp.
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Speak Easy Restaurant and Lounge - Detroit Lakes
(Now Closed)Italian Restaurant$$$$
Detroit Lakes
SaveShare
16 Photos
MenuLunch 13Lunch Special 8Dinner 25Take Out 2Brunch 3
Lunch
Dipping Sauces: Cheese, Meat, Marinara, Ranch, or Bleu Cheese, BBQ, Sweet Thai. $1.00 large/$.50 small
Big Chicken Bill
10.00 - 19.00
(wings) 10pc/ 10 or 20pc/ 17 (drummies) 10pc/ 11 or 20pc/ 19 Wings smothered in Jamaican Jerk, Teriyaki, Sweet Thai Chile, BBQ, or Hot sauce.
Blazing Chicken Dip
9.00
Roasted buffalo chicken topped with a creamy Bleu Cheese sauce and ColbyJack cheese and served with chips. Add a side of celery sticks for $2.
Bruschetta
8.00
Marinated tomatoes, fresh chopped garlic, olive oil, field greens and mozzarella cheese, served with crustinis.
Mushroom Head Fred
8.00
Whole breaded button or beer battered mushroom pieces.
Moses Mozzarella
9.00
Beer battered sticks and Marinara sauce
Sample Simon
17.00
Pick three DIFFERENT appetizers from the “10 most wanted” Shrimpy Sam and Lettuce wraps are off limits!!
Eddie Eggplant
8.00
Fried chips in Parmesan breading, served with Marinara.
Italian Nachos
10.00
Garlic herb chips covered with Italian sausage, spinach and a blend of cheeses. Topped with our freshly made pico de gallo.
Onion Breath Al
9.00
Homemade onion rings in an unlawful beer batter.
Arty Choke ‘Em
9.00
This artichoke dip with crustinis should be illegal!
Lettuce Wraps
11.00
Sautéed chicken and shrimp tossed with a Sweet Thai chile sauce, coconut and almonds. Served with Bibb lettuce so you can roll your own.
Build-Your-Own Pasta
All pasta entrees are served with fresh baked sourdough bread.
Add side salad or a cup of soup for 2.50
Start by choosing your sauce: Meat or Marinara: For White or Alfredo add .50
Next, choose your size: Full Order - 7 Half Order – 6
Start by choosing your pasta choice: Spaghetti, Whole Wheat Spaghetti or Fettuccini.
Top your spaghetti or fettuccini with the following:
Sautéed Mushrooms
2.00
Momma’s Meatball
2.00
3 Broiled Jumbo Shrimp
7.00
Battered Mushrooms
2.00
Baby Shrimp
4.00
Grilled Chicken Breast
3.00
Saucy Salads & Soups
Served with fresh baked bread.
Add a grilled chicken breast or crispy chicken to a salad for 3
Cobb Salad
10.00
Mixed greens topped with diced turkey, egg, bacon, tomatoes and cheddar cheese.
Chef Salad
10.00
Mixed greens layered with ham, turkey, Mozzarella and American cheese. Topped with eggs, tomatoes and black olives.
Coco’s Coconut Chicken Salad
11.00
A blend of greens topped with mandarin oranges, sun-dried tomatoes, mozzarella cheese, and breaded coconut chicken.
Harlow’s Haven
8.00
A bowl of Minestrone soup and side salad.
Side Dinner Salad
4.00
Candy’s Caesar Salad
8.00
Romaine lettuce tossed in Caesar dressing, garnished with egg, black olives, tomatoes, croutons and Romano cheese. Add bacon for 1
Sadie’s Shrimp Salad
13.00
Shrimp layered on mixed greens, with black olives, tomato, lemon, Mozzarella cheese, and green peppers.
Hannah’s House Salad
6.00
Mixed greens topped with tomato, red onion and cucumbers.
B-Boop’s Bowls
3.00 - 4.00
Choose minestrone or Soup du Jour. Served with fresh baked bread. Cup - 3 Bowl - 4 Chili (in season) add 0.50 cup 1.00 bowl
Bugsy's Burgers
All burgers are ½ pound and served with kettle chips.
Add a side salad, cup of soup, cottage cheese or waffle
fries for 1. Sub onion rings, fruit, mini Caesar salad or bowl of soup for 2.
Speak Easy Burger
7.00
Char-broiled and topped with Mozzarella cheese, sautéed mushrooms, and Speak Easy’s Marinara sauce.
Patty Melt
8.00
Grilled rye bread, fried onions, Swiss cheese and a char-broiled beef patty.
The Tommy Gun
8.00
A spicy char-broiled burger topped with jalapeños and Pepper Jack cheese.
Bugsy Burger
8.00
Char-broiled and topped with Canadian bacon, Cheddar cheese and our homemade BBQ sauce.
Basic Burger
6.00
An open faced burger with garnish on the side just in case.
The Big Lebowski
11.00
Two juicy char-broiled beef patties piled with bacon and Cheddar cheese.
Gluten Burger
8.00
Pan seared burger with an Italian bun served with a side salad
KNUCKLE SANDWICHES & More
All sandwiches are served with kettle chips. Add a side salad, cup of soup, cottage cheese or waffle fries for $1. Sub onion rings, fruit, mini Caesar salad or bowl of soup for $2
Prime Rib Sandwich
11.00
Tender thin sliced prime rib piled high on a steak roll, and topped with Havarti cheese. Served with au jus.
Choose Your Weapon
5.00 - 6.00
Your choice of turkey, ham or roast beef on white, wheat or rye. Served with kettle chips.
Meatball Sandwich
10.00
Our homemade meatballs topped with onions, peppers, Marinara and Mozzarella, served open-faced on a steak roll.
Snuggle Buggy
9.00
Strips of breaded chicken breast, topped with broccoli and a creamy cheese sauce.Served with fries.
Chicken Artichoke Wrap
8.00
A garlic herb wrap smothered in our own home-made Artichoke dip, topped with lettuce, tomato and tender strips of grilled chicken breast.
Walleye Sandwich
13.00
Deep-fried 7oz. walleye filet on a steak roll with lettuce, tomatoes and a side of tartar sauce.
Club House Sandwich
9.00
Fresh roasted turkey, bacon, tomatoes, mayo and lettuce on toasted white, wheat or rye.
Chicken Strips
7.00
Breaded, deep fried strips of chicken served with fries. Add dipping sauce .50 small or large 1
Grilled Chicken Sandwich
9.00
Char-broiled chicken on a homemade bun, garnished with lettuce and tomatoes. Add cheese $0.75 Add bacon $1
The Reuben Melt
9.00
Corned beef piled high and topped with tangy sauerkraut and Swiss cheese resting between two slices of our toasted Marble Rye. Served with a side of our home-made Thousand Island dressing.
Grilled Tomato and Swiss Sandwich
8.00
Grilled sour dough bread piled high with tomatoes and Swiss cheese.
Calzones
Add side salad or cup of soup for 2.50
Seafood Calzone
7.00
Puff pastry filled with shrimp, mock crab, spinach, Mozzarella and ricotta cheese. Topped with white sauce. Chicken
Italian Calzone……….….………………...…8
Puff pastry filled with Italian sausage, mushrooms, basil, oregano, Mozzarella and ricotta cheese. Topped with peppers, cheese and Marinara sauce.
Calzone
7.00
Puff pastry filled with chicken, broccoli, ricotta, mushrooms and mozzarella, topped with Marinara and white sauce.
Prohibited Pastas
Entrees are served with fresh baked bread. Add a side salad or cup of soup for 2.50 Add battered mushrooms or sautéed mushrooms for 2
Italiano Lasagne
9.00
Noodles layered with beef, Italian sausage, Ricotta and Mozzarella cheese, topped with Marinara sauce.
Frutti di Mare "Seafood Fettuccine
11.00
Spinach and fettuccine noodles tossed with shrimp, mock crab and mozzarella in a creamy white sauce.
Rigatoni
9.00
Large, round noodles covered with Meat sauce and a layer of Mozzarella cheese, then baked to a golden brown. Add Italian sausage for $1.50
Vegetali Lasagne
9.00
Wide noodles layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, ricotta, mozzarella and cheddar cheese, topped with Marinara and White sauce.
Prima Grande
11.00
Four pasta shells stuffed with shrimp, mock crab, green onions, spinach, mozzarella and ricotta cheese, piled a-top a bed of spinach fettuccine and topped with white sauce.
Prohibited Pastas: Tortellini
Carbonara
11.00
Cheese filled tri-colored tortellini, topped with diced Canadian bacon, tomatoes, and sautéed mushrooms. Baked in white sauce and sprinkled Parmesan cheese.
Prohibited Pastas: Pasta
Primavera
9.00
Broccoli, cauliflower, carrots, onions, peppers, zucchini, and Parmesan cheese. Served on a bed of linguine, topped with Alfredo sauce.
Pollo and Rigatoni Asparagi
10.00
Grilled chicken breast, asparagus, tomatoe, artichoke hearts, mushrooms and rigatoni noodles tossed with white wine and Rosemary-Lemon seasoned olive oil. Add Alfredo sauce for 1
Pepper Steak(Spicy)
13.00
Tender cuts of marinated steak with peppers and onions smothered in a zesty spiced Alfredo served over a bed of fettuccini.
Annerita Pollo Rigatoni
11.00
A special blend of seasonings, sun-dried tomatoes, fresh mushrooms and garlic resting on a bed of rigatoni noodles. Finished with diced peppers and a blackened chicken breast, Alfredo sauce and shredded Parmesan cheese.
Gluten Bake
11.00
Penne tossed with Italian sausage and Rose sauce then smothered with mozzarella and baked to perfection .
Babyface Menu
For children under 12 years
Mini Corn Dogs and Fries
6.00
Kids Spaghetti
5.00
Chicken Nuggets and Fries
6.00
Grilled Cheese and Fries
5.00
Kids Cheese Pizza
7.00
Desserts to Die For
Ask about our feature desserts
Caramel Oatmeal Apple Tart
6.00
Home-made pecan or caramel apple tart topped with French vanilla ice cream and our home-made caramel sauce.
Brownie
6.00
A fudge filled brownie, topped with vanilla ice cream and fudge.
Ice Cream
2.00 - 3.00
Your choice of French Vanilla or Spumoni.
Tiramisu
8.00
Lady fingers soaked in espresso, layered with custard, whipped cream and chocolate.
New York Cheesecake
6.00
Homemade cheesecake with a graham cracker crust. Felon Fudge
Grasshopper Pie
6.00
Homemade frozen Crème de Menthe pie with an Oreo cookie crust.
Beverages
Regular or Decaf Coffee
2.00
Herbal Tea
2.00
Juice
2.75
Tomato, orange, grapefruit, pineapple or cranberry
Bottle Water or Pop (limited flavors)…2.75
2.75
Italian Soda
3.00
Strawberry, raspberry, caramel, vanilla, hazel nut, Irish cream.
Soda
2.25
(Free refills) Coke, Diet Coke, Sprite, Root beer, Mr. Pibb, Lemonade, Rasp tea, Unsweetened tea, Mellow Yellow, Cherry Coke
Milk or Chocolate Milk
2.00
Lunch Special
Monday
All sandwiches are served with kettle chips.Add a side salad, cup of soup, cottage cheese or waffle fries for $1. Sub onion rings, fruit, mini Caesar salad or bowl of soup for $2
Coconut Shrimp Salad
10.00
Mixed field greens tossed with tomatoes, lemon, mozzarella, garnished with a pepper ring and coconut. Topped with coconut shrimp.
Thai Wrap
8.00
Sautéed chicken and shrimp tossed with a sweet Thai chili sauce, coconut and almonds. Served with Bib lettuce on a flour tortilla.
Tuesday
Southwest Chicken Salad
8.00
Mixed greens topped with a seasoned chicken breast, tomatoes, a corn and black bean relish, and fried tortilla strips. Served with a spicy Southwest Ranch.
Eggplant Club House
Layers of turkey breast, bacon, lettuce, tomato and lemonaise, sandwiched between six of our signature parmesan breaded eggplant chips.
Wednesday
Italian Beef Sub
8.00
Slow roasted Italian beef thinly shaved and sautéed with an Italian style sausage, onions, green and red peppers and topped with melted Havarti cheese on an Italian style Baguette.
Steak Salad
9.00
A 6oz Sirloin marinated in honey, soy, rosemary and olive oil grilled to perfection, layered a-top a bed of mixed greens, red onions, tomatoes and Bleu cheese crumbles.
Thursday
The Green Goddess
7.00
Mixed greens tossed with everything from your garden such as; green and red peppers, onions, tomatoes, sprouts and black olives. Topped with your choice of dressing.
Flat Bread Cobb Sandwich
8.00
Turkey, bacon, lettuce and tomatoes piled high on grilled flat bread, served with a secret sauce and a hint of hard-boiled egg.
Friday
Seared Tuna Sandwich
9.00
Lightly seared Sashimi-style tuna seasoned with a touch of salt and pepper, served on a kieser roll with sprouts and wasabi mayo. Kettle chips accompany this delicate fish sandwich.
Italian Chicken Salad
8.00
Romaine lettuce, fresh Mozzarella cheese, roasted red peppers and olives tossed in an Italian vinaigrette.Topped with a lightly seasoned chicken breast.
Saturday
1.00 off Burgers and Bloody Marys
Sunday
Join us every Sunday for the most unique brunch in town!
Dinner
Appetizers
Dipping Sauces: Cheese, Meat, Marinara, Ranch, BIeu Cheese, or BBQ 1 each
shrjmpy Sam
13.00
A cocktail of large shrimp served with our homemade cocktail sauce.
Arty choke ‘Em
9.00
This artichoke dip with crustinis should be illegal!
Onion Breath Al
9.00
Homemade onion rings in an unlawful beer batter.
Eddie Eggplant
8.00
Thick cuts of Eggplant in a blend of Parmesan and Italian spices, fried golden brown, and served with Marinara.
Bruschetta
8.00
Tomatoes, fresh chopped garlic, olive oil, and Balsamic vinegar resting atop a bed of field greens and Mozzarella served with crustinis.
Big Chicken Bill
10.00 - 17.00
Wings smothered in Jamaican Teriyaki, Sweet Thai Chile, BBQ or Hot Sauce. Served with one dipping side of your choice. *Gluten free wings if ya fancy.
Sample simon
17.00
Pick three DIFFERENT appetizers from the “10 most wanted”- Shrimpy Sam/Thai wrap is off limits!!
Italian Nachos
10.00
Garlic herb tortilla chips covered with Italian sausage, spinach, and a blend of cheeses.Topped with our freshly made Pico de Gallo.
Blazing chicken Dip (Spicy)
9.00
Buffalo chicken topped with a creamy bleu cheese sauce and Colby-Jack, served with tortilla chips and celery sticks.
Thai Lettuce wraps
11.00
A blend of shrimp, chicken, almonds and coconut in a Sweet Thai Chile sauce,
Mushroom Head Fred
8.00
Whole breaded button or beer battered mushroom pieces.
Moses Mozzarella
9.00
Beer battered sticks and Marinara sauce,
Drummies
11.00 - 19.00
Saucy Salad
Add a grilled chicken breast or crispy chicken to a salad for 3
Coco’s Coconut Chicken Salad
11.00
A blend of greens topped with mandarin oranges, sun-dried tomatoes, Mozzarella cheese, and coconut chicken.
Cobb Salad
10.00
Mixed greens topped with diced turkey, egg, bacon, tomatoes, and Cheddar cheese.
Sadie's Shrimp Salad
14.00
Shrimp layered on mixed greens, with black olives, tomato, lemon, Mozzarella cheese, and a green pepper.
Candy's Caesar salad
8.00
Romaine lettuce tossed in Caesar dressing, garnished with sliced eggs, black olives, tomatoes, croutons, and Parmesan cheese. a
Build Your Own: Pasta
Dinners are served with your choice of Minestrone soup, soup dejour, or salad, and fresh baked bread. Upgrade to a mini Caesar salad for 1.50
Start by choosing your pasta choice: spaghetti, fettuccine, whole wheat spaghetti or gluten free penne. 0 Next, choose your size: Full order 10-Halr Cmder9. 0 Then, choose your sauce: Meat or Marinara - White or Aifredo add 50
Top your pasta with the following:
Momma's meatball
2.00
Grilled chicken breast
3.00
Beer battered mushroom pieces
2.00
Sautéed mushrooms
2.00
Baby shrimp
4.00
Three broiled jumbo shrimp
7.00
Pastas
All entrees below are served with your choice of Minestrone soup, soup de jour, or salad, and fresh baked bread Upgrade to a mini Caesar salad for 1.50. Add soutéed or beer battered mushroom pieces mushrooms for 2
Vegetali Lasagne
14.00
Wide noodles layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, Ricotta, Mozzarella, and Cheddar cheese, topped with Marinara and White sauce.
Pollo Cordon Bleu Pasta
16.00
Linguine, sun-dried tomatoes, diced ham, garlic, and basil gently sautéed and topped with our Signature Cordon Bleu, Alfredo sauce, and freshly shredded parmesan.
Pollo Cordon Bieu Pasta
16.00
Linguine, sun-dried tomatoes, diced ham, garlic, and basil gently sautéed and topped with our Signature Cordon Bleu, Alfredo sauce, and freshly shredded parmesan.
Annerita Pollo Rigatoni “Blackened Chicken”
16.00
A special blend of seasonings, sun-dried tomatoes, fresh mushr rooms, and Alfredo tossed with rigatoni noodles. Finished with diced peppers, blackened chicken breast and shredded Parmesan cheese.
Tortelllni Carbonara
16.00
Cheese filled tortellini topped with diced Canadian bacon, tomatoes and sautéed mushrooms Baked in white sauce and sprinkled with Parmesan cheese.
Rigatoni
13.00
Large, round noodles covered with meat sauce and a layer of Mozzarella cheese, then baked to a golden brown.
The Bee's Knees
17.00
A little taste of Italy with Tortellini Carbonara and an Italian calzone accompanied by hand breaded eggplant.
Gluten Bake
14.00
Penne tossed with Italian sausage and Rose sauce then smothered with Mozzarella and baked to perfection.
italiano Lasagne
14.00
Noodles layered with beef, Italian sausage, Ricotta, and Mozzarella cheese, smothered in Marinara, cheese and peppers then baked to perfection
Pollo Parmigiano
16.00
A breaded chicken breast topped with Marinara and Mozzarella, served with a side order of spaghetti, whole wheat spaghetti, fettuccine, or seafood fettuccine,
Pollo Parmigiano
16.00
A breaded chicken breast topped with Marinara and Mozzarella, served with a side order of spaghetti, whole wheat spaghetti, fettuccine, or seafood fettuccine.
Frutti di Mare “Seafood Fettuccine”
15.00
Spinach and fettuccine noodles tossed with shrimp, mock crab, and Mozzarella cheese in a creamy white sauce.
Pollo and Rigatoni Asparagi
15.00
Grilled chicken breast, asparagus, fresh tomatoes, artichoke hearts, mushrooms, and rigatoni noodles tossed with white wine and Rosemary and Lemon infused olive oil.
Creole Gnocchi (Spicy)
17.00
Cajun spiced shrimp, Andouille sausage, peppers, red onions, and Italian potato dumplings tossed with our Rose sauce.
Pasta Primavera
13.00
Steamed broccoli, cauliflower, carrots, onions, peppers, zucchini, snow peas, and Parmesan cheese served on a bed of futtucine topped with Alfredo sauce.
chicken stir Fry
14.00
A perfect blend of red and green peppers, mushrooms, broccoli, and tender cuts of chicken, sautéed in our homemade Teriyaki sauce, resting atop a bed of wild rice,
Conchiglie Grande
14.00
Four pasta shells stuffed with shrimp, mock crab, green onions, spinach, Mozzarella and ricotta cheese, placed on a bed of spinach fettuccine and topped with White sauce.
Specialty Pizza
we now offer two distinct crusts for your pizza delight, a 14 inch “Chicago” style or 16 inch “thin” crust
Garlic Chicken
20.00
Basil infused Aifredo layered with chicken, Mozzarella and Parmesan.
one Topping
16.00
Let your creative side shine with this classic favorite. Choose the first topping on us then tack on an extra 1.25 for each additional topping.
Gluten Pizza
12.00
A 10 inch gluten free pizza crust with one topping
Big Nicks
20.00
All the veggies and meat you crave piled high with cheese.
The Viper
20.00
Pesto cream sauce and Harvarti cheese layered with ltalian marinated chicken, peppers, red onions, artichokes and mushrooms.
9” ThIn Crust
9.00 - 12.00
One Topping 9 Specialty 12
Baby Face
For children under 12 year
Minl corn Dogs and Fries
6.00
Kids Spaghetti
5.00
chicken Nuggets and Fries
6.00
Grilled Cheese and Fries
5.00
Baby Face: Thursday, Friday and Saturday wight Special
(while Supplies Last!)
Bonnie and Clyde’s prime Rib
23.00 - 28.00
Hoover's Dinners
All dinners below are served with your choice of Minestrone soup, soup dejour or salad; fresh baked bread; and one of the following: French Fries, Baked Potato, Au Gratin Potatoes, Garlic Mashed, Fettuccine Aifredo, Spaghetti with Meat Sauce, Rice with white sauce, Broccoli with Cheese, or Sautéed Vegetables. Upgrade to a mini Caesar salad for 1.50 Add to Any Entrée: Sauteed mushrooms 2, 3 Broiled or Fried Jumbo Shrimp 7, ora Rock Lobster Tail 2s
Sirloin Steak
17.00
A 7 oz. Premium Choice Sirloin charbroiled the way you like it.
signature steak Au Polve
23.00
A 12 oz. New York strip steak rubbed with course ground pepper, accompanied by Cabernet Demi Glaze and Boursin cheese sauce, Served with roasted garlic mashed potatoes and Chef’s choice of vegetables.
New York strip
27.00
A 12 oz. with the flavor, not the fight.
Broiled, Fried or Pan seared walleye
23.00
A delicate fish baked in wine and butter, deep-fried to a golden brown, or tossed in our special breading and seared to perfection.
Parmesan Crusted Salmon
17.00
A salmon filet baked with Parmesan cheese and Italian seasonings, finished with Mango Chutney.
signature cordon Bleu
18.00
An 8 oz. chicken breast rolled with Canadian bacon and Swiss cheese. Breaded and cooked to a golden brown, topped with our own Béarnaise sauce. Accompanied by garlic mashed potatoes and Chef’s choice of vegetables.
Bacon wrapped Filet Mignon
26.00
A Chef-cut, bacon wrapped tenderloin served with sautéed mushrooms. 6oz. 22 or8oz.
Rib-eye Steak
27.00
If you're looking for flavor, this 15 oz. steak served with a mound of battered or sautéed mushroom pieces is the one for you!
Braise Fleur de Sel Filet
27.00
Mignon Sauce Béarnaise Tenderloin wrapped with bacon, rubbed with Fleur de Sel and course ground pepper, then layered atop garlic mashed potatoes, finished with Béarnaise sauce. Chef's choice of vegetables. 6oz. 23 or8oz.
Barbecued Ribs
18.00
Slow roasted pork ribs topped with our classic barbecue sauce,
Broiled or Breaded shrimp
25.00
Jumbo shrimp breaded or broiled in house seasonings and butter.
Mahi-Mahi
19.00
Broiled Mahi filet topped with shrimp and bacon, and then finished with an Apricot Cream Sauce.
Seafood Stuffed Chicken
19.00
Breaded with Parmesan and baked to a golden brown, resting atop a bed of garlic mashed potatoes, and drizzled with Boursin Veloute' sauce. Served with Chef's choice of vegetables.
Dessert
Ask about our feature desserts!
Caramel oatmeal Apple Tart
6.00
Caramel apple oatmeal tart topped with French Vanilla ice cream and our homemade Rum Butter sauce.
Grasshopper Pie
6.00
Homemade frozen Creme de Menthe pie with an Oreo cookie crust.
Ice Cream
2.00 - 3.00
Single Scoop 2 or Double Scoop 3 Your choice of French Vanilla or Spumoni.
Tiramisu
8.00
Lady fingers soaked in espresso, layered with custard, whipped cream, and chocolate.
Felon Fudge Brownie
6.00
A decadent fudge filled brownie with a scoop of our French Vanilla ice cream finished with layers of rich hot fudge.
New York Cheesecake
6.00
A slice of homemade cheesecake with a graham cracker crust.
VINI/JZ 7IN[ lIT TIlL EHZLcSS
Cabemnet Sauvignon, Sutter Home (California)
5.50 - 22.00
Merlot, Sutter Home rCalifornia)
5.50 - 22.00
Chardonnay, Sutter Home (California)
5.50 - 22.00
Rose Lambrusco, Reunite (Italy)
5.50 - 22.00
Red Blend, Menage a Trois (California)
6.00 - 18.00
Chianti, Luccio (Italy)
5.50 - 22.00
Shiraz, The Little penguin (Australia)
5.50 - 22.00
white Zinfandel, Sutter Home (California)
5.50 - 22.00
pinot Grigio, Luccio (Italy)
5.50 - 22.00
Red Win4Es
(Bottle)
Cabernet Sauvignon, Firestone “Discovery (California)
23.00
Cabernet Sauvignon, penfoldc Koontunga Hill (California)
41.00
Shiraz,, rat Bastard (California)
19.00
Merlot Organic, Candoni (Italy)
20.00
Merlot, Kendall Jackson (California)
35.00
pinot Nior, BV (Napa)
37.00
Zinfandel, Montevina (California)
49.00
Chianti Classico DOCG, Querciabella (California)
49.00
Cabernet Sauvignon, Sterling (Napa)
21.00
Cabernet Sauvignon, Dynamite (California)
29.00
Cabernet Sauvignon, pine Ridge (California)
65.00
Shiraz-Cabernet, Le Grande Noir (France)
21.00
Merlot, Sterling vintner’s Collection (Monterey)
21.00
Malbec, Conquista (Argentina)
15.00
Zinfandel, Ravenswood (Lodi, California)
30.00
Red Blend, “Untamed Red”Toasted Head (Argentina)
30.00
White Wines
(Bottle)
Chardonnay, Sterling (Central Coast)
25.00
pinot Grigio Organic, Candoni (Italy)
21.00
Moscato, Flipflop (California)
17.00
Chardon nay, Hess (Na pa Valley)
23.00
Chardonnay, Kendall Jackson (California)
27.00
Riesling, Starling Castle (Germany)
19.00
Champagne & Sparkling Wine
(Bottle)
Brut, Domaine Ste. Michelle (Columbia Valley)
23.00
Brut, Seaview (Australia)
16.00
Asti Spumante, Gionelli (Italy)
15.00
Rose & Blush Wine
(Bottle)
white Zinfandel, Robert Mondavi woodbridge (California)
17.00
white Merlot, Sutter Home (California)
17.00
Reserve List
(Bottle)
Chardonnay, Cakebread (Napa)
60.00
pinot Noir, ponzi “Reserve” (willamette valley)
95.00
Tapestry, BV Reserve (Napa)
65.00
petit Verdot, Trinchero (Napa)
81.00
Prohibitionists
Soda Pop (Free Refills)
2.25
Bottled Soda and Water
2.75
Milk
2.00
Milk or Chocolate Milk
Tea
2.25
Slushes
4.00
Cherry, Strawberry, Raspberry, and Pina Colada
Italian Soda
3.00
Strawberry, Raspberry, vanilla, Hazelnut, Irish Cream, Caramel, Almond, and Cherry
Juice
2.75
Tomato, Orange, Grapefruit, pineapple, and Cranberry
Coffee and Herbal Tea
2.00
Regular or Decaf Coffee
Specialty Coffees
ice Cream Freezes
5.00
Caramel, Chocolate, Cherry, Raspberry, Strawberry, and Vanilla
Beers Imporiid & Domfstic: Draw
Summit (seasonal),
Miller Lite
Boston Lager and Leinenkugel’s Honey
Bud
Michelob
Miller
Michelob Ultra
Bud Light
Samuel Adams
weiss Light
Coors
Golden
Amstel,
Bud Lite Lime
Beers Imporiid & Domfstic: Dark
Guinness
Killian's Red and New Castle
Fat Tire,
Beers Imporiid & Domfstic: Regular
Budweiser
Heineken
Miller Genuine Draft
Premium
Bud Select,
Corona,
Blue Moon
Old Milwaukee,
Rolling Rock
Summit Pale Ale
Beers Imporiid & Domfstic: Flavored
Mike’s Hard Lemonade,
Mike's Light,
Mike's Hard Cranberry
& Smirnoff Ice Light
Wine Coolers
Bartles and James
Berry and Original
Wine Spritzers
(7-up and Soda) Cherry, Raspberry, and Strawberry
Wine Coolers: 45 01. Ihirsi Quln(Hfrs
Blue Lagoon
Blue Curacao, gin, mixers
Lounge Lizard
Lime vodka, tequila, mixers
Bloomer Dropper
Cherry Brandy and vodka, mixers
Golddigger
Apricot and Peach Brandy, mixers
Monster Margarita
Tequila, Triple Sec. mixers
MARiINlS
Ask about our specialty menu!
Orange Cream
Coffee Extreme
Banana Banshee
Lemon Drop
Appletini
Flirtini
Chocolate Raspberry
wedding Cake
Pear Martini
Chocolate Martini
Candy Cane
Peach Paradise
Caramel Appletini
Raspberry Martini
Nuts and Berries Martini Cosmopolitan
Ice Crfam Drinks
Almond Joyous
Amaretto, Crème de Cacao, coconut
Brandy Alexander
Brandy, Crème de Cacao
Chocolate Cherry
Amaretto, Creme de Cacao
Grasshopper
Crème de Menthe, Crème de Cacao
Peach Melba
Peach, raspberry
Velvet Hammer
Triple Sec, Crème de Cacao
Banana Banshee
Banana, Crème de Cacao
Coco Banana
Banana, coconut
Mississippi Mud slide
Coffee liqueur, Southern Comfort
Pink squirrel
Crème de Almond, Crème de Cacao
Alexander supreme
Brandy, coffee liqueur
Berry Blush
Strawberry liqueur, strawberries
German chocolate
Creme de Cacao, coconut
Peach Almond
Amaretto, peach brandy
Snicker
Amaretto, hazelnut, coffee liqueur
Apple Crisp
Apple, cinnamon
Buttercream Dream
Butterscotch
Golden Cadillac
Licorice liqueur, Crème de Cacao
creamy Peach
Peach, Crème de Cacao
Take Out
Easy on the Go
Pick-up and Delivery Menu
Half pans feed approximately 10 people and full pans feed approximately 20 people. Delivery includes an 18% gratuity.
All pans come with fresh bread and garlic butter
Add a salad with mixed greens for 2.50 per person or Caesar salad for 3.50
Italian Lasagna
40.00 - 80.00
Wide noodles layered with beef, Italian sausage, ricotta and Mozzarella baked to a golden brown
Rigatoni
40.00 - 80.00
Large round noodles topped with Meat sauce (sub Marinara for a vegetarian option) and Mozzarella then baked to a golden brown
Blackened Chicken Rigatoni
50.00 - 100.00
A special blend of sun-dried tomatoes, fresh mushrooms, garlic and our secret Blackened spices all resting atop a bed of Rigatoni noodles. Finished with blackened chicken breasts, Alfredo and fresh Parmesan
Pasta Primavera
40.00 - 80.00
Steamed broccoli, cauliflower, carrots, onions, peppers, zucchini, snow peas and fresh grated Parmesan served on a bed of linguini and topped with Alfredo sauce
Seafood Fettucine
50.00 - 100.00
Spinach and fettucine noodles tossed with fresh shrimp, mock crab and Mozzarella cheese in a creamy White sauce
Vegetable Lasagna
40.00 - 80.00
Wide noodles layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, ricotta, Mozzarella and Cheddar cheeses, topped with Marinara and White sauce
Italian Sausage Rigatoni
40.00 - 80.00
Large round noodles topped with a generous helping of our flavorful Italian sausage and Marinara then baked to a golden brown
Tortellini Carbonara
50.00 - 100.00
Cheese filled tortellini topped with diced Canadian bacon, tomatoes, and sautéed mushrooms. Baked in White sauce and topped with fresh grated Parmesan
Fettucine Alfredo
40.00 - 80.00
Layers of fettucine topped with our homemade Alfredo sauce
Brunch
The Big Easy Omelet
9.00
This omelet is loaded with peppers, onions, mushrooms, sausage, bacon and Cheddar. Then stuffed with your choice of hashbrowns or fried potatoes and toast
Denver Omelet
8.25
Ham, peppers, onions, and Cheddar cheese served with hashbrowns or fried potatoes and toast
The Big Cheese Omelet
10.00
This all meat omelet includes bacon, ham, Italian sausage, Cheddar, and Mozzarella cheese. Served with your choice hashbrowns or fried potatoes and toast
Buttermilk Pancakes
7.00
Two fluffy cakes served with your choice of sausage or bacon 6.50 or make them Blueberry cakes
French Toast
6.50
Served with your choice sausage or bacon
Breakfast Lasagna
6.50
Wide noodles layered with ham, eggs, homemade Italian sausage, Ricotta, and Mozzarella. Finished with a creamy cheese sauce and served with choice of toast
Homemade Carmel Rolls
2.50
Made fresh daily
Reuben Benedict
7.00
Two eggs served sunny-side atop a bed of juicy Corned beef, sauerkraut and toasted Rye. Finished off with our savory Hollandaise sauce and choice of hashbrowns or fried potatoes
Little Joe
6.50
Your choice of sausage or bacon piled high with eggs and shredded Cheddar, served on an English muffin, buttery biscuit, or Croissant and choice of hashbrowns or fried potatoes
Breakfast Calzone
6.50
Bacon, egg, and Cheddar baked in a buttery crust and drizzled with our creamy cheese sauce
Ham and Cheese Omelet
Served with choice of hashbrowns or fried potatoes and toast 7.25
Italian Omelet
8.50
Momma’s meatballs sliced up with peppers, onions, Mozzarella, spinach, tomatoes, and topped with both Alfredo and Marinara sauce. Served with hashbrowns or fried potatoes and toast
The Big Daddy
10.00
Three eggs served your way with two sausage links, two strips of bacon, choice of hashbrowns or fried potatoes, and toast
Belgian Waffle
6.50
Topped off with sweet strawberry sauce, whipped cream and your choice of bacon or sausage
Breakfast Burrito
7.00
A tortilla stuffed with ham, eggs, spicy Italian sausage, peppers, Cheddar and Mozzarella cheese. Topped with our own hot sauce and creamy cheese sauce and choice hashbrowns or fried potatoes
Biscuits and Gravy Egg Skillet
6.50
Two flaky biscuits topped with soft-poached eggs and layers of homemade country gravy. Served with sausage and a choice of hashbrowns or fried potatoes
Eggs Benedict
6.75
Two soft poached eggs resting on Canadian bacon and English muffins then drizzled with our Hollandaise sauce and served with choice hashbrowns or fried potatoes
Parmesan Crusted Egg Skillet
6.50
Two Parmesan en-crusted eggs prepared over-medium on a bed of hashbrowns or fried potatoes and drizzled with a creamy cheese sauce. Accompanied with your choice of bacon or sausage links and toast
The Tommy Gun Breakfast Pizza
16.00 - 20.00
Start by choosing between a Creamy cheese sauce or our flavorful country gravy. Topped with bacon, Italian sausage, Canadian bacon, scrambled eggs, sautéed mushrooms and onions. Finished with Mozzarella and Cheddar cheese
Eggs to Order
6.50
Two eggs prepared the way you like, served with your choice of hashbrowns or fried potatoes, bacon or sausage and toast
A La Carte
One egg to order
1.50
Toast
0.75 - 1.50
One large pancake
2.50
Side of fresh fruit (seasonal)
2.95
Hashbrowns or fried potatoes
2.50
Side of waffle or French toast
2.50
Side of sausage or bacon
2.50
Problem with this menu?
Related Searches
- speak easy restaurant and lounge - detroit lakes detroit lakes •
- speak easy restaurant and lounge - detroit lakes detroit lakes photos •
- speak easy restaurant and lounge - detroit lakes detroit lakes location •
- speak easy restaurant and lounge - detroit lakes detroit lakes address •
- speak easy restaurant and lounge - detroit lakes detroit lakes •
- speak easy detroit lakes •
- speak easy restaurant and lounge detroit lakes detroit lakes •
- speak easy restaurant and lounge - detroit lakes detroit lakes •
- speakeasy restaurant detroit lakes •
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Speak Easy Restaurant and Lounge - Detroit Lakes
1100 N Shore Dr
Detroit Lakes, MN 56501
United States
Detroit Lakes, MN 56501
United States
We’ll transport you to the ‘20s with rich Italian and American cuisine, creative cocktails, a charming staff, and our old-world atmosphere.
Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–2:00 AM
- Sun
- 10:00 AM–2:00 AM
(218) 844-1326
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More
You might also like
6.7Chinese Dragon
Chinese · $$
Washington Ave.
"Best Chinese place in town hands down"
Teri Froemming
7.5CherryBerry Yogurt Bar
Ice Cream · $
Veterans Memorial Pkwy (Suite 145)
"Get their frozen yogurt. Best item on the menu."
Jonas Lengauer
8.3Brew Ales & Eats
Gastropub · $
111 Veterans Memorial Pkwy
"Gouda pickles and the goat cheese quesadilla are amazing."
Whittney Risser
Places people like to go after Speak Easy Restaurant and Lounge - Detroit Lakes
Appears on 1 list
Top 10 restaurants when money is no object
Created by Randi Granger
7 items
United States » Minnesota » Becker County » Detroit Lakes »
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
