SAN, dedicated in 1928, is also known as Lindbergh Field. San Diego was the city from which Charles Lindbergh began the journey that would become the first solo transatlantic flight.
Long-time customers and newcomers alike feel at home in the 5,000-square-foot concert hall that symbolized renewal and optimism when it opened in 1907.
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. Read more.
Raunchita makes incredible drinks! Stop by for one of Raunchita's famous cocktails.
The Hagar Planetarium is capable of showing 1,345 stars, the sun, moon and planets, and has a panorama projection system with an 80 scene capability plus numerous special effects projectors.
Many beloved movies include operas from Verdi, including Pretty Woman (Aida), Godfather I (La Traviata), Match Point (too many to list), and The Sum of All Fears (Don Carlos).
Sit on the patio at Jupiter and get the brie/pesto/almond appetizer.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... Read more.
Glee fans can gleek out at Mijita. The show’s second-season will be aired on a 100-inch TV, and there will be $10 sangria pitchers as well as free chips and salsa available during the show.
80s' night on Thursday is super fun to go with a group of friends and dance. -Laurine Wickett, Top Chef
Try the Kobe burger on a challah bun with roasted garlic mayo and chili-infused "burger booster" sauce that the chef describes as "ketchup on crack." Read more.
Comfort food done right (upscale franks ’n’ beans, fried chicken) and killer desserts from Pinkie’s Bakery next door. Read more.
A wonderful Japanese place with great Jazz! -Jonathan Waxman, Top Chef
Owner James Freeman's constantly changing coffee menu is more complicated than most wine lists, highlighting regions, varietals, altitudes and processing methods.
"Crab Pot had root beer on tap in frosted mugs. I'm a root beer junkie so it was heaven!" --Adam Richman, Man v Food Nation
Join us for BRAVO! CLUB’s 20th annual Opening Night Gala Friday, September 9, 2011. We will be having dinner under the dome this year!
From the simple & delicious green goddess salad to local Dungeness crab, the flavors teased out of every dish are a constant surprise. The weekend brunch has lots of Southern favorites. Read more.
