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- ReemOJuly 26, 2015Good atmosphere and service. I had "TempuraBass Buns, Pepper Shrimp, Dumpling-Shrimp, Chickpea & Fried Rice" i like all of these so good. Chicken Samosas was okay, Duck curry was good.
- Léna Le RollandFebruary 26, 2014Food is incredibly good. The staff is really nice and the place is amazing. Go for the chicken satay and ask for the avocado spring rolls (not on the menu) my new fav place ! Everything is so perfect
- Janet HuttonOctober 1, 2014Every bite was delicious! We loved the chicken samosas and the chicken curry and pork vindaloo were wonderful. I had the coconut rice on the side and it was just perfect. I
- Nuha AJuly 26, 2015LOVE IT !! Everything!! The food, the decorations,the service, the vibe of this place is awesome! Order any thing it will be delicious!!I had tempura bass, pepper shrimp,duck curry and dumpling shrimp
- Khaled AOctober 21, 2014This place brings you happiness on a plate with a lot of flavor. Just the right amount. The decor n music makes your dining experience 10x better. The place in one word? Flavor.
- Ana Maria VillarOctober 20, 2014Everything was sooooo good! They have a special for lunch that you pay a fix price for one starter/main/desert... The service could be better, but it's really worth it.
- María Paz DomínguezJuly 7, 2014Best mojito I've had in a long time! I highly suggest the Kumquat mojito. It's very tasty, fresh, and citrusy. If you don't like very sweet drinks I suggest to ask for less sweetness in your cocktail.
- Alexandra StathisDecember 6, 2014Easily one of my favorite restaurants in NYC honestly you really can't go wrong here with anything you get. My personal favorite is the sushi and the oval time chocolate ganache for dessert.
- honeywhatscooking.comJuly 10, 2016Full Review:
http://www.honeywhatscooking.com/2016/07/spice-market-new-york-city-meatpacking.html. Favorites: Raspberry Lychee Martini, Ginger Margarita, Chicken Samosa, Ginger Fried Rice, & more!! - DevontaDecember 17, 2014Spice Market didn't disappoint. The Vietnamese Curried Chicken was amazing. Small portions but the flavor and texture was just right. The ambiance is very trendy and engulfing.
- Lauren MacApril 3, 2016As everyone says, the ambiance is on point! The brunch dishes are reasonably priced ($15 for my delicious short rib hash and poached egg), and the biscuits were flavorful!
- Susan J CampbellMay 13, 2016Mushroom dumplings and the salmon tartar were both delicious. If you don't like cilantro, don't order the chickpea with mango. The Vietnamese spring rolls are deep fried, not the usual fresh
- Mike FriedlichMay 31, 2016Everything is amazing here, especially Char Grilled Chicken, chicken and steak skewers, spicy chicken samosas, and Ginger Fried Rice. One of the best restaurants I've been to.
- BettyJanuary 11, 2014The services is above and beyond; everywhere I turned there's a waiter(ess) with a smile on their face. If the menu is too overwhelming, the tasting menu is a nice way to go. We were easily full!
- Gregory SociasJanuary 11, 2014Good ambiance, music, service. Food is amazing.. But the GingerMargaritas were off the hook. Amazing Asian cuisine in the heart or NYC. Have the coconut sticky rice with the duck !
- Behrad EatsJanuary 15, 2014Highly recommend the Grilled Short Rib Burger with Asian Pear and Korean Chili Sauce. Interesting fusion of Asian flavors on a burger.
- Annie LuOctober 12, 2012Start with the salmon tartare, then get the curry duck or the lobster. Finish with the coconut sorbet (coconut cake is rather oversweet). Don't forget to order the Thai iced tea or kumquat mojito!
- RJ HammondDecember 13, 2013Late to the game on this one, but the service and food here is outstanding. Go with the chipoltle sushi from the raw bar and the chicken samosas! Curried red duck is delicious paired with rice!
- honeywhatscooking.comMay 30, 2015Amazing ambience. Romantic and trendy. Date spot. Loved the Black Shrimp appetizer, papad w/chutney, and cocktails.
- Maria StylesNovember 5, 2011ambience is great, food is good.always fun and the decor is very unique. Great location in meatpacking district.. The thai chicken wings, the crunchy squid salad and coconut rice were all very good..
- Lauren AlexaSeptember 30, 2016An absolutely beautiful restaurant in the Meatpacking District! Head there for a date or a drink or two at the bar before a night out.
- Harumi UNovember 29, 2014Great food that comes with a slight attitude (in a good way). They are not afraid of using spices and no matter what food you pick, you will walk away happy
- New York HabitatOctober 26, 2011This trendy Meatpacking District restaurant is popular among celebrities and locals alike. Pricey but the staff is fantastic and the food is impeccable. Definitely get the ginger fried rice.
- AhuvaMarch 5, 2016The menu is huge and mostly does not disappoint, and the decor and vibes make for a fun experience. Great cocktail list too.
- What's Good HereAugust 8, 2014Great place to have a dinner with large groups. Make reservations well in advance to reserve one of the private rooms or a long table.
- NabilJune 23, 2015They keep you waiting to do their "precious", but their food is a firework! Dumpking, shrimps, skewers, chops... All is good and explosive.
- Kat SuJune 27, 2011A well executed gimmick best suited for an early evening cocktail and people watching. Enjoy the over-the-top interior design while sipping on a ginger margarita and munching on wasabi peanuts
- The Corcoran GroupJuly 14, 2011This swanky spot is still very popular, so make sure to make reservations. Have a romantic dinner of Vietnamese Chicken Curry with Coconut Sticky Rice Steamed in Banana Leaf.
- VBApril 24, 2014Wonderfull Thai Restaurant, ask for the Private tables, they are the Best tô have a good chat with friends, don't forget tô Try the Spicy Steak and Lobster
- April Kate 🍴November 11, 2011In my eyes JG barely does anything wrong. I come here once a month & as a foodie in NYC-huge compliment. Go all the way and do the tasting menu also dont forget to come back and try the other dishes.
- Stuart LittlewoodMay 2, 2016A timeless paean to Southeast Asian sensuality, Spice Market titillates Manhattan’s Meatpacking District with Jean-Georges Vongerichten’s piquant elevations of the region’s street cuisine
- Serious EatsApril 1, 2013It's a super-styled big-box Meatpacking District restaurant, but the Southeast Asian-inspired food has remained consistently tasty over the years (though you'll pay quite a bit for it).
- Andrew LugavereDecember 9, 2012The coconut chicken soup was ordinary, the pumpkin soup was the best soup i ever had!!! The chicken wings were bursting with flavor, maybe too much flavor.. Duck curry was great, i highly rec it.
- 2Plus2NYCReviewJune 11, 2011Whiskey Passion Fizz! Get one , maybe even three! We only had drinks here and already want to go back for more. Can't wait to eat here! Loved everything about it the look , the vibe, and even the smel Read more
- Angelina ZeppieriMarch 23, 2015Ginger margaritas and the sangria are solid drink options. everything on the menu is fantastic. and excellent, romantic atmosphere.
- Carmen CorzoAugust 12, 2015Excellent atmosphere and delicious food...our server was terrible, but we got great service from everyone else in the restaurant so he could have just been a fluke.
- Maxine FriedmanMarch 26, 2012Sit on the patio for lunch, it's (for NYC) quiet and splitting some dishes makes it the perfect amount of food. I suggest trying: salmon tartare, mussels, calamari salad.
- Isaac RMarch 8, 2015Amazing appetizers. Next time I'm going to fill up on appetizers and dessert instead of ordering any entrees. The cocktails were fantastic, too.
- Jocelyn MedinaDecember 8, 2013The atmosphere is great! It's a beautiful place. The food is different, but good! Great service, the waitresses were very attentive. Definitely worth checking out.
- Liana ZSeptember 14, 2012The tasting menu is definitely good value ($50). Awesome food, although the dessert selection in the tasting menu was kind of average. Also definitely try the Yuzi Lemon Drop cocktail.
- Allie CarieriAugust 20, 2014Chicken rice balls, curry duck, chili-garlic noodles are delicious and musts. Green tea ice cream for dessert is simple and refreshing.
- Dan FetznerJanuary 14, 2016We went for lunch with a big group. The place was dead but the service was still incredibly slow. Prix fixed menu didn't have enough for everyone to try for multiple courses. An overall disappointment
- Jeremy BassinderMarch 9, 2015Short rib was good but not as amazing as some of the other things I've had here. Waitress recommended the chat grilled chicken. Will try that next time.
- Behrad EatsJanuary 15, 2014The Spicy Thai Fried Chicken Wings with Asian Pear and Mint are delicious, but beware they are extremely spicy!
- Lori LuoAugust 11, 2014The ambiance and location trump the food here, but you'll find worthy options such as the Spiced Chicken Samosas and the Ovaltine Kulfi.
- angela pabloApril 13, 2012peekytoe crab dumplings with sugar snap peas! and if you dig spicy, try the sea bass. finish with coconut cake topped with guava ice cream & salted caramel
- Michael NataleJanuary 4, 2016The ginger margaritas are a must. And the Brussels sprouts are awesome. Try the curry chicken and coconut cake
- Anna OhareJuly 9, 2014If you're in a party of 6 you can get a private area downstairs. Get a drink at the bar before your meal.
- amNewYorkNovember 21, 2011Thanksgiving: Southeast Asian-inspired, the $34 prix-fixe menu includes dishes like roasted baby sweet potatoes with gula jawa glaze and gingered cranberry sauce alongside roasted turkey breast
- BettyJanuary 11, 2014The brown sugar pork belly on the tasting menu is amazing!! Rich, fatty, and the sugar makes for an interesting taste combination.