Spice Market

Spice Market

(Now Closed)
Thai Restaurant, Asian Restaurant, and Indian Restaurant$$$$
Meatpacking District, New York
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Spice Market
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MenuMenu
Brunch 5A La Carte 7Dinner 9Lunch 6Cocktails 8
Family Brunch
$35 per person. For Parties of 2 and above, Add steak and Eggs to the Family Brunch for $10 per person
Short Rib Hash
Poached Egg, Thai Basil, Kale
Pandan Waffle
Candied Almonds, Condensed Milk
Crispy Potatoes
Sriracha Mayonnaise
Crispy Chicken Biscuit
Korean Chili Sauce
House Cured Ginger Glazed Bacon
Mixed Green Salad
Carrot Ginger Dressing
Lunch Specials
Vegetable Pad Thai
10.00
Grilled Salmon Salad
18.00
Carrot Ginger Dressing
Steak and Eggs
26.00
Grilled Rib Eye, Sambal Scramble Eggs Crispy Potatoes
Pork Belly Bahn Mi
16.00
Pickled Radish, Cilantro
Brunch Menu
Bottomless Mimosa, Bloody Mary & Bellini, 20 per Person for 2 hours
Lobster Omelette
18.00
Shrimp, Kimchi Relish
Spiced Chick Pea Fritter Sandwich
18.00
Cilantro Yogurt, Mango Chutney
Pandan Waffle
12.00
Candied Almonds, Condensed Milk
Crispy Chicken Biscuit
14.00
Korean Chili Sauce
Short Rib Hash
15.00
Poached Egg, Thai Basil, Kale
Sides
Buttermilk Biscuit
4.00
Yuzu Butter
Crispy Potatoes
5.00
Sriracha Mayonnaise
House Cured Ginger Glazed Bacon
6.00
Mixed Green Salad
4.00
Carrot Ginger Dressing
Beverage
Fresh Ginger Ale
6.00
Watermelon Lychee
6.00
Passion Fruit Chili
6.00
Appetizers
All of our dishes are served family style
Shrimp Tod Mon Pla
16.00
Cucumber Peanut Relish
Spicy Thai Fried Chicken Wings
15.00
Mango, Mint
Lobster Summer Roll
19.00
Citrus-Dill Gelée, Sriracha Emulsion
Crispy Mushroom Dumplings
12.00
Galangal Emulsion
Black Pepper Shrimp
16.50
Sun Dried Pineapple
Steamed Shrimp Dumplings
16.50
Lobster-Shiitake Sauce
Vietnamese Spring Roll
11.00
Lobster, Shrimp, Pork
Grilled Chicken Satay
13.00
Mandarin Orange, Sesame
Charred Chili Rubbed Rib Eye Skewer
16.00
Thai Basil Dipping Sauce
Spiced Chicken Samosas
12.00
Cilantro Yogurt
Spiced Chickpea Fritter
11.00
Mango Chutney, Pea Shoots
Tempura Bass Steamed Buns
16.00
Crispy Herbs, Peanut Brittle
Raw
Salmon Tartare, Soy Ginger Dressing
13.50
Radish, Avocado
Raw Bar Platter
35.00
Salmon Tartare, Crispy Hamachi Sushi, Poached Shrimp, Soy Cured Salmon, Lobster Roll
Hamachi Crispy Sushi
19.00
Chipotle Mayonnaise
Salads
Spicy Thai Slaw
10.00
Asian Pear, Crispy Shallots, Mint
Avocado and Radish Salad
10.00
Chinese Mustard, Tempura Onions
Arugula Salad
10.00
Sesame Dressing, Carrot, Radishes
Soup Dishes
Chicken and Coconut Milk Soup
9.00
Hot and Sour Vegetable Soup
9.00
Lilly Bulb, Bamboo
Seafood
Striped Bass
28.00
Wok Fried Napa Cabbage Jicama, Cucumber
Salmon Cha Ca La Vong
28.00
Rice Noodles, Turmeric Peanut Broth
Roasted Cod
24.00
Malaysian Chili Sauce, Thai Basil
Steamed Lobster
44.00
Butter Fried Garlic, Ginger, Dried Chili
Steamed Red Snapper
35.00
Tomato Dashi, Charred Corn, Basil
Meats
Red Curried Duck
28.00
Pineapple Sambal
Pork Vindaloo
22.00
Crispy Herbs, Leeks, Lemon Yogurt
Roasted Vietnamese Chicken
26.00
Yellow Curry Sauce, Herb Salad
Char Grilled Chicken
26.00
Citrus Lemongrass Dressing
Miso Rubbed Striploin
46.00
Garlic, Coriander, Sesame
Onion and Chili Crusted Short Ribs
31.00
Egg Noodles, Pea Shoots
Vegetables, Noodles and Rice
Market Corn and Broccoli
9.00
Lemongrass, Chili
Sugar Snap Peas
12.00
Shiitake, Water Chestnut
Spring Vegetable Fried Rice
14.00
Crispy Shiitake, Pickled Chili
Kimchi Fried Rice
18.00
Braised Short Rib, Shiso
Coconut Sticky Rice
4.00
Steamed in Banana Leaf
Roasted Seasonal Vegetables
15.00
Green Curry Sauce
Spicy Pearl Noodles
12.00
Smoked Tofu, Peanut
Chili-Garlic Egg Noodles
18.00
Seared Shrimp, Star Anise
Ginger Fried Rice
11.00
Golden Sunny Side Up Egg
Restaurant Week 2016 Dinner Menu
$42 per person
Course 1St
Choice of:
Arugula Salad
Sesame Dressing, Carrot, Radishes
Spiced Chicken Samosa
Cilantro Yogurt
Soy Cured Salmon
Cilantro Crème Fraiche, Asian Pear
Course 2Nd
Choice of:
Vegetable Shanghai Noodles
Smoked Tofu and Shiitake Mushrooms
Short Rib Steamed Bun
Kimchi Relish, Sesame
Atlantic Salmon
Kale, Fingerling Potato, Pickled Garlic
Course 3Rd
Choice of:
Lychee Panna Cotta
Cracked Oat, Strawberry, Thai Basil
Spiced Banana Cake
Caramelia Chocolate Ice Cream
Spice Market Chef Choice
$75 per person, $43 wine pairing
Course 1St
Wine Pairing: Domaine Chandon, Brut Rosé Napa Valley NV California
Chilled Prawn
Thai Chili Cocktail Sauce
Hamachi Sashimi
Crispy Sushi Rice, Chipotle Mayonnaise
Soy Cured Salmon
Cilantro Crème Fraiche, Asian Pear
Course 2Nd
Wine Pairing: Hermann J. Wiemer, Frost Cuvee, 2013 Finger Lakes; New York
Spicy Thai Slaw, Asian Pear
Crispy Shallots, Mint
Spiced Chicken Samosa
Cilantro Yogurt
Course 3Rd
Wine Pairing: Chateau La Croix St. Andre, 2012 Lalande de Pomerol, France
Short Rib Steamed Bun
Kimchi Relish, Sesame
Butter Poached Lobster
Rice Cracker, Bonito Flake
Course 4Th
Wine Pairing: Plum Wine, Mito Kairakuen, Japan
Ovaltine® Kulfi
Caramelized Banana, Spiced Milk Chocolate Sauce
Thai Jewels
Tropical Fruits and Shaved Coconut Ice
Restaurant Week 2016 Lunch Menu
$29 per person
Course 1St
Choice of:
Kimchi Tomato Salad
Charred Corn, Silken Tofu
Spiced Chicken Samosa
Cilantro Yogurt
Soy Cured Salmon
Cilantro Crème Fraiche, Asian Pear
Course 2Nd
Tempura Cauliflower Steamed Buns
Mint, Curried Slaw
Tamarind Glazed Pork Belly
Thai Herb Salad, Peanut
Atlantic Salmon
Kale, Fingerling Potato, Pickled Garlic
Course 3Rd
Lychee Panna Cotta
Cracked Oat, Strawberry, Thai Basil
Ovaltine Kulfi
Caramelized Banana, Spiced Milk Chocolate Sauce
Lunch Specials
Grilled Salmon Salad
16.00
Carrot Ginger Dressing
Vegetable Pad Thai
10.00
Steak and Eggs
26.00
Grilled Rib Eye, Sambal Scramble Eggs Crispy Potatoes
Pork Belly Bahn Mi
14.00
Pickled Radish, Cilantro
Beverages
Fresh Ginger Ale
6.00
Watermelon Lychee
6.00
Passion Fruit Chili
6.00
Thai Bloody Mary
14.00
Wine & Sake By the Glass
Sake
Sesshu Otokoyama, 'Man's Mountain in Sesshu', Japan
10.00
Kamoizumi "Summer Snow" Nigori Ginjo, Japan
16.00
Koshi No Tosetsuka, Snow Flowers of Koshi, Junmai Ginjo, Japan
12.00
Tenryo Koshu 'Imperial Landing' Junmai Daiginjo, Japan
14.00
Sparkling
Isotta Manzoni, Cuvee Guiliana Prosecco, Nv Conegliano, Italy
13.00
Champagne Moet & Chandon 'Imperial', Champagne France
25.00
Domaine Chandon, Brut Rosé, Nv Napa Valley, California
17.00
White
Samboli,la.Vis, Pinot Grigio 2014 Trentino, Italy
12.00
Cape Mentelle, Sauvignon Blanc, 2015, Margaret River, Australia
14.00
Comte Jean Marechal, Sancerre, 2014 Loire Valley France
18.00
Saveur Du Temps, Chardonnay, 2014 Pay D'oc, France
13.00
Hermann J. Wiemer, Frost Cuvée, 2013 Finger Lakes, New York
14.00
Red
Vivanco, Rioja Crianza 'Seleccion De Familia', 2011 Rioja, Spain
12.00
Bodega La Flor, Malbec, 2011 Mendoza, Argentina
13.00
Balius Navigator, Cabernet Sauvignon, 2012 Lodi, California
14.00
Querciabella, Mongrana,sangiovese,cabernet Sauv.2011Italy
13.00
Blackburn, Pinot Noir, 2012, Central Coast, California
14.00
Château Cap De Faugéres, Castillon Côtes De Bordeaux, 2012 France
18.00
Beer
Draft
Sapporo Lager, Japan
8.00
"33" Export, Vietnam
8.00
Beerlao Dark, Laos
8.00
Singha Lager, Thailand
9.00
Kagua Blanc, Ale Brewed with Spices, Japan
16.00
Tiger Lager, Singapore
8.00
Tsing Tao, China
8.00
Taiwan Beer
8.00
Hitachino Red Nest Ale, Japan
12.00
Cocktails
Patio Spritz
14.00
Sparkling Wine, Aperol, St. Germain, Ruby Red Grapefruit, Elemakule Tiki Bitters
Watermelon Lychee Martini
15.00
VDKA 6100, Sake, Lychee Liqueur, Watermelon, Lychee, Lemon
Thai Smash
15.00
VDKA 6100, Basil, Lemon, Pink Grapefruit
Ginger Margarita
15.00
Reposado Tequila, Cointreau, Ginger, Lime, Ginger Salt
Calamansi Caipirinha
15.00
Avua "Prata" Cachaça, Lime
Passion Fruit Sangria
45.00
Jumilla Rosé wine, Cointreau, Blackberry, Orange
Matcha Colada
16.00
Spiced Rum, Smith and Cross Rum, Matcha Green Tea Coconut Milk, Pineapple, Lime
Cucumber Martini
15.00
Gin, Cucumber, Lemon, Mint
Coconut Mojito
15.00
Starr African Rum, Coconut Cream, Lime, Mint
Whiskey Passion Fizz
14.00
George Dickel Rye, Passion Fruit, Chili, Ginger Ale
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Spice Market
403 W 13th St (at 9th Ave)
New York, NY 10014
United States
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Permanently closed (Show more)
  • Mon–Wed, Sun
    • Noon–Midnight
  • Thu–Sat
    • Noon–1:00 AM
Phone icon
(212) 675-2322
World Wide Web icon
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@spicemarketnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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