Spice Market
(Now Closed)Thai Restaurant, Asian Restaurant, and Indian Restaurant$$$$
Meatpacking District, New York
The experts at Serious Eats and New York Habitat recommend this place
364 Tips and reviews
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Cynthia LinAugust 13, 2015Throwback to nyu days. They've stuck around while most other restaurants and it have changed.
Fantastic restaurant! My Fav Manhattan place, great food, service, ambience, second to none
Ana Carolina MirandaJune 30, 2013The decor is amazing, but that's it! Our waitress didn't know anything about the menu. I love spicy food, but, everything is too much, strange combinations, not tasty, disappointing...
Thai slaw is awesome! Stay away from chilled asparagus - kind of boring
Kavita BabaFebruary 19, 2015Watercress salad + vegetable fried rice + ovaltine kulfi = love in my tummy.
Sabrina MajeedOctober 14, 2015Food was good, portions were small. The white guy waiter warned us two Indian/Pakistani girls that a dish would be "too spicy". Um, it wasn't.
BravoNovember 11, 2010Go just for Pichet Ong's signature dessert, Thai Jewels. One of the coolest dishes ever. -Seth Caro, Top Chef Just Desserts
Christine RønsenMarch 29, 2013Loud music, but good food. You have to be in a mood for dining in a nightclub.
Jerome BAugust 3, 2012The service is dreadful and the staff's English very rudimentary. If coming for lunch plan to spend 2 hours.
Harold is the best. He always takes great care of the customer.
Leila AbdoulayeMarch 6, 2011Steamed lobster. Very delicious and healthy. Ginger mojito is super good and nicely made :-)
MariaJune 6, 2011this place is great for special occasions! the waitress was Great as well as service
Kion SandersJuly 30, 2011I love how the chef incorporates citrus flavors in practically everything. Amazing.
Darnel ThompsonMay 15, 2012Whatever you do... order Spicy Thai Fried Chicken Wings. You won't regret it!
Matthijs WelleMay 27, 2014Great decor. Service and food were below expectations. Waiters were selected on looks rather than personality.
Gilt CityFebruary 15, 2012James Beard Award–winner Jean-Georges Vongerichten delivers eclectic Southeast Asian flavors at his famed Meatpacking hotspot.
Van McKennaFebruary 17, 2013Asked the server what the restaurant signature dishes were. He mentioned cod in Malaysian chili sauce. It was a piece of cod on top of sauce. Sauce did not enhance the fish. Fish alone was very bland.
Try hum Rum with the Cherry-Yuzu Soda, it's a ginger-cardamom-hibiscus-Kaffir lime infused rum that is like bottled Spice Market
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Permanently closed (Show more)
- Mon–Wed, Sun
- Noon–Midnight
- Thu–Sat
- Noon–1:00 AM
(212) 675-2322
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.9
"Lively, casual, Thai with an extensive menu, extremely well executed. Really good bar, super friendly service, and great food. Exciting addition to the neighborhood."
Heath Terry - 8.5
"The Moo Ping Grilled Pork (grilled marinated pork on skewer with Thai spicy sauce) comes with enough to share for two. Like the street foods in Thailand and delicious."
What's Good Here - 8.4
"Great new lunch spot addition to midtown! Green curry was good"
Cynthia Lin
Places people like to go after Spice Market
- 9.4
"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Chris Revelle - 8.4
"Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing"
Giulia Prati - 9.2
"The lobster place is an incredible experience. The Filling Station and its craft beer is a party saver, and the L'arte del gelato has the best gelato in town."
Ana Carolina Miranda
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