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- BravoNovember 22, 2010I love the way Chef Jean George brings sensational flavors and spices that are authentic.-Kenny Gilbert, Top Chef
- Sacha MohabeerSeptember 10, 2011Forego the glass and go straight for the pitcher of Ginger Margaritas. You will not regret it.
- Danielle RotondaSeptember 29, 2011Food and service were amazing! And save extra room for the desserts!
- Ella RAugust 31, 2012Get the delicious special spice market menu. 48$ dollars per person but so worth it!
- HenaliJuly 15, 2014Recommended for the ambiance, but expect less when it comes to memorable food/drinks.
- Jay DabhiMay 20, 2010Mussels for appetizer, cod is bangin, and u can't go wrong with the ovaltine kulfi dessert.
- Green curried vegetables, red curried duck, coconut sticky rice, Yuzu Pavlova and cherry Yuzu soda
- Peter EspersenApril 10, 2011I met a guy with an open bottle of gin in his hand leaving as I arrived, my kinda place :-)
- Manali ChavanSeptember 30, 2012Great atmosphere but not so good food. crab dumplings disappointing, green curry - bland, watery. red curried duck was okay. Also, very limited choices for vegetarians.
- Amazing food! One of my face places to dine in the city. Xo
- Ron S. DoyleApril 28, 2010Don't hesitate to try the tasting menu. It's a great value for the price—if you show up hungry. Read more
- The best Asian fusion cuisine in Meatpacking District
- NearSay NYCJanuary 18, 2012It's restaurant week! We are stopping by for some Pollock with Malaysian Chili Sauce Thai Basil. Yummy!
- Callie StephensAugust 3, 2013Don't expect any service from the bar. They don't pour beers for you, just hand you the bottle.