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- Danielle RotondaSeptember 29, 2011Food and service were amazing! And save extra room for the desserts!
- Harold is the best. He always takes great care of the customer.
- Ana Carolina MirandaJune 30, 2013The decor is amazing, but that's it! Our waitress didn't know anything about the menu. I love spicy food, but, everything is too much, strange combinations, not tasty, disappointing...
- MariaJune 6, 2011this place is great for special occasions! the waitress was Great as well as service
- Kion SandersJuly 30, 2011I love how the chef incorporates citrus flavors in practically everything. Amazing.
- Matthijs WelleMay 27, 2014Great decor. Service and food were below expectations. Waiters were selected on looks rather than personality.
- Peter EspersenApril 10, 2011I met a guy with an open bottle of gin in his hand leaving as I arrived, my kinda place :-)
- Christine RønsenMarch 29, 2013Loud music, but good food. You have to be in a mood for dining in a nightclub.
- NearSay NYCJanuary 18, 2012It's restaurant week! We are stopping by for some Pollock with Malaysian Chili Sauce Thai Basil. Yummy!
- Green curried vegetables, red curried duck, coconut sticky rice, Yuzu Pavlova and cherry Yuzu soda
- Jerome BAugust 3, 2012The service is dreadful and the staff's English very rudimentary. If coming for lunch plan to spend 2 hours.
- Van McKennaFebruary 17, 2013Asked the server what the restaurant signature dishes were. He mentioned cod in Malaysian chili sauce. It was a piece of cod on top of sauce. Sauce did not enhance the fish. Fish alone was very bland.
- The best Asian fusion cuisine in Meatpacking District
- Ron S. DoyleApril 28, 2010Don't hesitate to try the tasting menu. It's a great value for the price—if you show up hungry. Read more
- Sabrina MajeedOctober 14, 2015Food was good, portions were small. The white guy waiter warned us two Indian/Pakistani girls that a dish would be "too spicy". Um, it wasn't.