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Menu
Menu 9
Menu
Small Plates
10.95
Mozzarella, roasted tomatoes, pesto & parmesan
Local Blue-Point Oysters (6)
12.95
Tequila-mignonette (served cold)
Pan Seared Filet Tips
12.95
Roasted corn salsa & chipolte aioli
Steamed Maine Mussels
13.95
Shallots, whole grain, dijon mustard, palm beer, créme fraiche, garlic crostini
Tuna Tartar
14.95
Yucon gold potato chips, capers, dijon, moroccan spice paste
Lobster Macaroni
14.95
Manchego, panko crumbs, white truffle créme
Crispy Point Judith Calamari
11.95
Three dipping sauces: chili-lime aioli, sweet thair chili sauce, marinara
Chicken & Black Bean Empanadas
8.95
Avocado purée, lime cream
Szechuan Shrimp & Calamari
13.95
Lightly dusted, sweet & spicy thai chili glaze, soy caramel, cadied peanuts $ radish sprouts
Sautéed Gulf Shrimp
12.95
White beans, chorizo, garlic
Salads
Grilled Steak Salad
15.95
Wedge of iceberg lettuce, blue cheese crumble, crispy onions, horseradish vinaigrette
Gray Goose Cobb
15.95
Hard cooked eggs, avocado, tomato, gorgonzola, smoked bacon, side of balsamic vinaigrette topped w/ grilled chicken breast.
Roasted Red & Golden Beets
11.95
Frisée & mache greens, toasted pistachios, goat cheese, aged sherry vinaigrette dressing
Chopped Mediterranean Salad
12.95
Tomato, cucumbers, olives, peppers, red onion, parsley, lemon juice, olive oil, crispy falafel fritters, dressed w/ a feta olive oil vinaigarette
Caesar w/ Hearts of Romaine
9.95
Parmesan croutons, roasted red peppers, garlic caesar dressing
Sandwiches
Lobster & Avocado BLT
16.95
Maine lobster salad, avocado purée, double smoked bacon, lettuce, tomato
Black Truffle Burger
13.95
Caramelized onions, black truffle butter, sunnyside up egg, bel paese cheese, lettuce, tomato
Flatbread Pizzetta
11.95
Grilled flatbread topped w/ asiago, fontina, parmesan, belpase, tomato confit, roasted garlic
Grilled Portobello Panini
11.95
Basil aioli, roasted pepper, melted mozzarella, baby spinach
Grass Fed Angus Burger
11.95
Hand formed ½ pound, lettuce & tomato toppings each (ask your server)
Ahi Tuna Taco
14.95
Black & white sesame crusted sushi grade tuna, warm tortilla, grilled pineapple, jicama, mint salsa, side of wasabi-lemon yogurt sauce
Goat Cheese Pizzetta
12.95
Grilled flatbread topped w/ forest mushrooms, goat cheese, truffle pecorino, fresh thyme
Chicken Milanaise Cutlet
12.95
Melted provolone, roasted red peppers, arugula & pesto-aioli choice of shoestring fries or baby field greens (with sandwiches only)
Main Plates
A 2.95 split charge will be applied to the bill on all sandwiches, salads & main plates.
Pan-Roasted Atlantic Salmon
15.95 - 21.95
Sweet pea risotto, lemon scented extra virgin olive oil
Steak Frites
15.95 - 20.95
Red wine-shallot reduction, parmesan fries
Grilled "Under a Brick" Half Chicken
19.95
Crushed red pepper marinate, parsley, roasted garlic pesto, soft parmesan mushroom polenta
"Mulberry Street" Meatball
16.95
Blend of pork, beef, & veal, baseball sized, split down the middle, melted fontina, potato puree, red onion sauce.
Pan-Seared Diver Scallops
16.95 - 22.95
Sherry wine & caper reduction, julienne vegetables, sweet potato mash
Spotted Horse Pasta
12.95 - 14.95
Rigatoni, toasted tomatoes, fresh mozarella, garlic, basil add: extra sausage: +2.50
"Dr Pepper" Fire-Grilled Pork Chop
22.95
Sweet vanilla potato purée, sautéed spinach, bourbon demi glaze
Dessert
Selections by Chocopologie
7.95
Ask your server
Gourmet Cheese Board
Mp
Assortment of 3 cheeses, fresh fruit, toast, marmalade
Assorted Herbal Tea
2.75
Espresso
3.50
Café Madeline Gelato
7.95
Fresh Brewed Coffee
2.95
Cappuccino
4.75
Drinks
Green Apple Cucumber
11.00
Crop organic cucumber vodka, dekuyper sour apple liqueur, apple juice, pure cane syrup, fresh muddled cucumbers
Epresso Grand
11.00
Stoli vanilla vodka, van gough espresso vodka, kahlua liqueur, grand marnier, shot of freshly brewed espresso coffee
Strawberry Lemonade Saketini
11.00
(Saki-it-to-me) momokawa silver sake, lemonade, freshly muddled strawberries.
Pomegranate Margarita
11.00
Jose cuervo especial tequila, cointreau, freshly squeezed lime juice, pom pomegranate juice, served w/ salted rim.
Raspberry White Chocolate
11.00
Stoli chocolate raspberry vodka, godiva white chocolate liqueur, chambord, served in chilled chocolate sauce laced glass.
Passion Peartini
11.00
Hangar 1 spiced pear vodka, pineapple jice, chambord, splash of seltzer.
Brunch
Lobster Grilled Cheese
16.95
Melted brie & cheddar cheese, served w/ sweet potato tots & pomegranate ketchup
Creme Brulee French Toast
12.95
Challah bread, vanilla bean custard, chantilly cream, local farm berries, vanilla anglaise, served w/ maple syrup & turkey bacon potato hash
Country Ham & Cheese
11.95
Thinly sliced country ham, eggs, american & cheddar cheeses, ketchup & mustard on grilled tuscan bread, served w/ turkey bacon potato hash
Frittata
11.95
Scrambled eggs, roasted tomatoes, asparagus, exotic mushrooms, melted gouda & basil-pesto sauce, served w/ an english muffin & turkey bacon potato hash
Fire-Grilled Hanger Steak & Eggs
16.95
Two poached eggs on english muffin & tarragon hollandaise sauce, served w/ turkey bacon potato hash
Red Velvet Pancakes
13.95
Rv buttermilk pancakes, chocolate morsels, strawberry mascarpone, chantilly cream & fresh local strawberries, served w/ turkey bacon potato hash on the side.
Breakfast Tortilla
12.95
Scrambled eggs, crispy pancetta, avocado, gouda cheese, tomatoes, arugula, served w/ a side of pomagranate ketchup & turkey bacon potato hash
Traditional Eggs Benedict
12.95
Two poached eggs, candian bacon, topped w/ tarragon hollandaise, served w/ turkey bacon potato hash
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