Try the burger topped with everything from poblano/red onion relish/queso fresco to American cheese/bacon jam/caramelized onion. Read more.
Brindle's cast-iron-charred patty sits on a white bread roll, and is smothered with cheese and caramelized onions. Read more.
Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. Read more.
Named for a Havana ice cream shop, this is an all-hours "traditional Cuban luncheonette" from the Toloache/Yerba Buena chef's outfitted Caribbean-style. Read more.
The best Nashville-style Hot Chicken in the city. Order it Hot (extra dusting of cayenne) and get some $5 cocktails if it's brunch time. Read more.
Incredible fried chicken and cheddar waffles. Great Sunday brunch and huge juicy burgers.
Knock-out fried chicken with more black pepper than flour in the supremely crisp crust, mac and cheese, collards laced with smoked turkey wing, and pork ribs slathered with sauce and oven-roasted. Read more.
Fried chicken pieces were excellent. IMHO, Better than Buttermilk Channel, which is seen as the best in the hood.
I highly recommend the shredded pork shoulder, fried chicken, and clementine cocktail (one of their fresh muddled drinks). Servers are very attentive and sweet.
Village Voice is proud to welcome Martha to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Try something spicy and sweet like their Tso fried chicken.
Serious southern cooking here. If you're not getting the meatloaf sandwich then stop by for the fried chicken dinner served every Sun and Mon. Hopefully lives up to their old brunch recipe (pictured.) Read more.
