fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
House-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood. Branzino is Mediterranean sea bass. The version here is stuffed with aromatics and roasted. Read more.
The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
Every Day 4pm-6pm at the restaurant:$4 draft beers, large hot sake; $5 glasses of red and white wine$6 sashimi, nigiri; $5 - $6 rolls
This sushi restaurant in the Fremont neighborhood of Seattle is understated. I can never get enough of the Kasu Black Cod and the chawan Mushi. -Maria Hines, Top Chef
Faced by the opulent pastry display the minute you walk in the door, you can hardly resist taking some with you. Get anything that might grace a pastry case in Rome like jam-filled mezzaluna cookies. Read more.
