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Stampede 66 By Stephan Pyles

(Now Closed)

American Restaurant$$$$

Dallas

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The experts at Eater and Dallas Observer recommend this place

46 Tips and reviews

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Coby ChivianAugust 10, 2014
A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
Lee DiazJuly 9, 2018
Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
Roberto Bruder AguiarOctober 13, 2015
Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
EaterJuly 10, 2013
An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
Jeniece GibbsNovember 25, 2012
For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
Brittney PotterMarch 15, 2015
Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
Travis MillerOctober 24, 2015
Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
GinnyDecember 7, 2012
Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
Dallas ObserverNovember 13, 2014
The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
Ronalynn BryantMarch 27, 2015
Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
Dallas ObserverSeptember 17, 2013
Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
Tere LedesmaJanuary 5, 2014
Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
Erin FinegoldFebruary 1, 2016
Everything is delish! Get some cornbread for the table!
Dallas ObserverDecember 11, 2013
Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
Scott ThomasAugust 21, 2014
Great southern comfort food. Highly recommend the chicken fried buffalo steak.
Timothy MöhleOctober 3, 2015
Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!
Brittney PotterDecember 8, 2012
Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
David PittsDecember 2, 2016
Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
Dan TheManJanuary 18, 2016
The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
Wednesday TijerinaDecember 24, 2014
They bring Texas favorites up to the next level - great place.
Dfw DeanSeptember 20, 2016
Good food for lunch with work colleagues and clients
Dee WynnsAugust 8, 2017
Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
Leila M.December 2, 2012
The beer can bread is good and fun. I won't spoil the surprise for you. :)
FrostyMay 16, 2014
Great food. Don't think the Sarronos were actually pickled though.
Sarah KsiazekMay 31, 2013
Mexican cornbread is delicious as well as the fried chicken.
allisonAugust 11, 2014
Stephan is a culinary genius.
Pat ButterFebruary 1, 2013
Been here 10+ times
Yes, tamales are amazing! So are the brisket tacos!
Sachin GuptaDecember 16, 2012
Limited vegetarian menu but great drinks and great Texas ambiance.
Oh Hey DallasJanuary 21, 2013
Fried oyster taco is fab!
A RossiApril 26, 2013
Don't back yourself in a corner, order multiple items and enjoy the experience.
Cayce CosseyNovember 19, 2015
Everything is amazing!
Marcus StavchanskyOctober 25, 2013
Look at this presentation for chicken fried steak!
Justin PMay 18, 2014
Don't be a chump,just order everything and get wheeled out.
Marc MatthewsMarch 4, 2015
Great brisket and deep fried chicken!
Vaughn EricsonNovember 8, 2013
The fried chicken is FANTASTIC!
Jim PoehlmanNovember 20, 2013
The Deviled Eggs are the BOMB!
Bill TheissenNovember 17, 2012
The pork tamales are amazing!
Brennen ThompsonJanuary 20, 2014
This would be the empty wine glass that has been on the table for 30 minutes.
Preston KFebruary 21, 2013
Try the Modern Star Canyon Margarita
Will GJune 23, 2013
Still working out the kinks here but cool look to it.
E. B.January 25, 2014
Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
MellissaAugust 14, 2014
Restaurant week! Chicken fried chicken looks good!
allisonApril 24, 2018
SP x TX x DP x nitro marg
Rene TappataJune 9, 2017
Chicken tamales
Brandon MaeniusSeptember 22, 2014
Honey Fried Chicken
JR HydenJuly 14, 2013
Great for Bdays

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