Planning a trip to Dallas?
Foursquare can help you find the best places to go to.
Stampede 66 By Stephan Pyles
(Now Closed)American Restaurant$$$$
Dallas
The folks at Eater and Dallas Observer like this place. Would you agree?
46 Tips and reviews
Sort:
- Popular
- Recent
Coby ChivianAugust 10, 2014A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
EaterJuly 10, 2013An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]- Lee DiazJuly 9, 2018Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
Roberto Bruder AguiarOctober 13, 2015Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
Jeniece GibbsNovember 25, 2012For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
Brittney PotterMarch 15, 2015Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
Dallas ObserverSeptember 17, 2013Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.- Dallas ObserverNovember 13, 2014The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
Ronalynn BryantMarch 27, 2015Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
GinnyDecember 7, 2012Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
Tere LedesmaJanuary 5, 2014Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
Travis MillerOctober 24, 2015Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
Timothy MöhleOctober 3, 2015Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!- Brittney PotterDecember 8, 2012Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
David PittsDecember 2, 2016Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.- Dallas ObserverDecember 11, 2013Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
Scott ThomasAugust 21, 2014Great southern comfort food. Highly recommend the chicken fried buffalo steak.
Dan TheManJanuary 18, 2016The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
Dee WynnsAugust 8, 2017Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
A RossiApril 26, 2013Don't back yourself in a corner, order multiple items and enjoy the experience.
E. B.January 25, 2014Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
Brennen ThompsonJanuary 20, 2014This would be the empty wine glass that has been on the table for 30 minutes.
206 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Stampede 66, Modern Texas Cuisine, is the newest restaurant from Concept Innovator and Chef Stephan Pyles. 214-550-6966
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–2:00 PM
- 6:00 PM–10:00 PM
- Fri
- 11:30 AM–2:00 PM
- 6:00 PM–11:00 PM
- Sat
- 6:00 PM–11:00 PM
(214) 550-6966
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
You might also like
- 8.7
"Family style brunch is delicious. Great vibe for a Sunday afternoon"
Naomi Tolson - 8.9
"Great bar for eating solo. Amazing burger."
Fernanda Burgel - 8.8
"For appetizers, try the Jonah Crab dip. For my main, I had the nightly pasta special (fettuccine with tuna confit), and it was excellent as well. I will definitely return."
Tin Hong
Places people like to go after Stampede 66 By Stephan Pyles
- 9.2
"Very clean and modern for a sports stadium. The concourses are wide and the seats are comfy, you won't feel like a sardine watching the game. Check out the Dr. Pepper Fan Zone, with DP-infused food!"
Luke Phillips
- 9.5
"Monday at 5:30pm find the pick up Wiffle Ball game! Professional athletes to kids play and enjoy the downtown view!"
Caleb Hobart - 8.8
"Great cider selection and the Kung Pao Cauliflower was so surprisingly good!"
Tiff L.
Appears on 124 lists
Created by Eater
38 items • 782 followers
D Magazine's Top 100 restaurants
Created by Amanda Bromwich
98 items • 55 followers
Created by Dallas Observer
7 items • 32 followers
