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Stampede 66 By Stephan Pyles

Stampede 66 By Stephan Pyles

(Now Closed)
American Restaurant$$$$
Victory Park, Dallas
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  • Stars
    Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
  • Stars
    The experts at Eater and Dallas Observer recommend this place
    • Eater
    • Dallas Observer
Tips and Reviews icon47 Tips and reviews
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  • Coby C.heart icon on user image
    Coby ChivianAugust 10, 2014
    A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
  • Eater
    EaterJuly 10, 2013
    An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
  • Jeniece G.
    Jeniece GibbsNovember 25, 2012
    For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
  • Lee D.
    Lee DiazJuly 9, 2018
    Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
  • Roberto B.heart icon on user image
    Roberto Bruder AguiarOctober 13, 2015
    Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
  • Brittney P.
    Brittney PotterMarch 15, 2015
    Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
  • Ginnyheart icon on user image
    GinnyDecember 7, 2012
    Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
  • Dallas Observer
    Dallas ObserverNovember 13, 2014
    The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
  • Ronalynn B.heart icon on user image
    Ronalynn BryantMarch 27, 2015
    Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
  • Tere L.
    Tere LedesmaJanuary 5, 2014
    Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
  • Travis M.heart icon on user image
    Travis MillerOctober 24, 2015
    Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
  • Brittney P.
    Brittney PotterDecember 8, 2012
    Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
  • Timothy M.heart icon on user image
    Timothy MöhleOctober 3, 2015
    Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!
  • Erin F.heart icon on user image
    Erin FinegoldFebruary 1, 2016
    Everything is delish! Get some cornbread for the table!
  • Dallas Observer
    Dallas ObserverDecember 11, 2013
    Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
  • David P.heart icon on user image
    David PittsDecember 2, 2016
    Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
  • Scott T.heart icon on user image
    Scott ThomasAugust 21, 2014
    Great southern comfort food. Highly recommend the chicken fried buffalo steak.
  • Dan T.heart icon on user image
    Dan TheManJanuary 18, 2016
    The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
  • Leila M.heart icon on user image
    Leila M.December 2, 2012
    The beer can bread is good and fun. I won't spoil the surprise for you. :)
  • Allison K.
    Allison KAugust 7, 2014
    Great restaurant! Be sure to grab some friends and go for Sunday Supper. Best decision ever!
  • Dee W.heart icon on user image
    Dee WynnsAugust 8, 2017
    Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
  • Dfw D.heart icon on user image
    Dfw DeanSeptember 20, 2016
    Good food for lunch with work colleagues and clients
  • Frostyheart icon on user image
    FrostyMay 16, 2014
    Great food. Don't think the Sarronos were actually pickled though.
  • Pat B.heart icon on user image
    Pat ButterFebruary 1, 2013
    Been here 10+ times
    Yes, tamales are amazing! So are the brisket tacos!
  • A R.
    A RossiApril 26, 2013
    Don't back yourself in a corner, order multiple items and enjoy the experience.
  • Sachin G.
    Sachin GuptaDecember 16, 2012
    Limited vegetarian menu but great drinks and great Texas ambiance.
  • Sarah K.
    Sarah KsiazekMay 31, 2013
    Mexican cornbread is delicious as well as the fried chicken.
  • Wednesday T.
    Wednesday TijerinaDecember 24, 2014
    They bring Texas favorites up to the next level - great place.
  • Oh Hey Dallas
    Oh Hey DallasJanuary 21, 2013
    Fried oyster taco is fab!
  • E. B.heart icon on user image
    E. B.January 25, 2014
    Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
  • Marcus S.
    Marcus StavchanskyOctober 25, 2013
    Look at this presentation for chicken fried steak!
  • Bill T.
    Bill TheissenNovember 17, 2012
    The pork tamales are amazing!
  • Velvetcrateheart icon on user image
    VelvetcrateAugust 11, 2014
    Stephan is a culinary genius.
  • Jim P.
    Jim PoehlmanNovember 20, 2013
    The Deviled Eggs are the BOMB!
  • Marc M.heart icon on user image
    Marc MatthewsMarch 4, 2015
    Great brisket and deep fried chicken!
  • Cayce C.heart icon on user image
    Cayce CosseyNovember 19, 2015
    Everything is amazing!
  • Justin P.
    Justin PMay 18, 2014
    Don't be a chump,just order everything and get wheeled out.
  • Preston K.
    Preston KFebruary 21, 2013
    Try the Modern Star Canyon Margarita
  • Vaughn E.
    Vaughn EricsonNovember 8, 2013
    The fried chicken is FANTASTIC!
  • Brennen T.heart icon on user image
    Brennen ThompsonJanuary 20, 2014
    This would be the empty wine glass that has been on the table for 30 minutes.
  • Will G.
    Will GJune 23, 2013
    Still working out the kinks here but cool look to it.
  • Velvetcrateheart icon on user image
    VelvetcrateApril 24, 2018
    SP x TX x DP x nitro marg
  • Mellissa
    MellissaAugust 14, 2014
    Restaurant week! Chicken fried chicken looks good!
  • Rene T.heart icon on user image
    Rene TappataJune 9, 2017
    Chicken tamales
  • Brandon M.heart icon on user image
    Brandon MaeniusSeptember 22, 2014
    Honey Fried Chicken
  • JR H.heart icon on user image
    JR HydenJuly 14, 2013
    Great for Bdays
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