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State Bird Provisions

State Bird Provisions

New American Restaurant, Asian Restaurant, and Dim Sum Restaurant$$$$
Fillmore District, San Francisco
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8.8/10
1,195
ratings
  • Stars
  • Stars
    The experts at Bon Appetit Magazine and Travel + Leisure recommend this place
    • Bon Appetit Magazine
    • Travel + Leisure
  • Tips
    Wilson F.
    "modern American food dim sum style"(12 Tips)
    Bommy
    "Almond biscuits with duck liver mousse"(8 Tips)
    The Tastes that Make the City
    "CA state bird w/ provisions is the best quail in SF"(5 Tips)
    Jose P.
    "Try the CA state bird with provisions"(5 Tips)
Tips and Reviews icon217 Tips and reviews
Filter:
  • trendy
  • pork belly
  • lively
  • burrata cheese
  • good for dates
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  • Adam F.heart icon on user image
    Adam FriedbergApril 21, 2014
    Without a reservation, you'll need to start lining up at 30 min before the doors open.
  • Ashley K.heart icon on user image
    Ashley KemperJune 12, 2015
    Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
  • Craig V.heart icon on user image
    Craig VillamorOctober 5, 2015
    It's different all the time. It's all good. Experiment!
  • Dhruv B.
    Dhruv BFebruary 2, 2013
    Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
  • Stephanie L.heart icon on user image
    Stephanie LOctober 18, 2014
    Go with friends so you can try lots of different dishes - they are all amazing!!
  • p b.heart icon on user image
    p baruaNovember 22, 2018
    The jerk octopus and the crispy cod were fantastic!
  • tablehopper
    tablehopperAugust 3, 2014
    Of course you have to try the namesake, the state bird with provisions.
  • Stephanie L.heart icon on user image
    Stephanie LAugust 23, 2014
    Worth the wait to try and get reservations. Garlic bread burrata: don't share!
  • Vi T.heart icon on user image
    Vi TranFebruary 26, 2016
    Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
  • Jon P.heart icon on user image
    Jon PascarellaSeptember 9, 2015
    Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
  • Jiashu W.heart icon on user image
    Jiashu WangAugust 6, 2014
    Been here 5+ times
    Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
  • Brian S.heart icon on user image
    Brian StraussDecember 31, 2014
    Love to make a meal by going both al carte and with dim sum.
  • Allison Y.heart icon on user image
    Allison YuFebruary 25, 2015
    The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
  • Benjamin E.heart icon on user image
    Benjamin EkmanMarch 30, 2018
    The ice cream sandwich (in the picture) was great and a big size dessert!
  • Nancy T.heart icon on user image
    Nancy TranJuly 7, 2015
    What a great little Michelin gem. It's very difficult to get reservations but worth it.
  • Julia K.heart icon on user image
    Julia KernAugust 11, 2014
    Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
  • Katherine C.heart icon on user image
    Katherine ChanApril 20, 2013
    Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
  • Cusp25heart icon on user image
    Cusp25November 10, 2016
    Amazing meal- state bird quail
  • Laurence B.heart icon on user image
    Laurence BOctober 2, 2015
    The toast is actually quite good, but the important thing is to save room for dessert.
  • Line A.heart icon on user image
    Line AtallahMarch 31, 2013
    It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
  • Ben C.heart icon on user image
    Ben ChenAugust 3, 2015
    Love the dim sum serving style! Most of the food is French/American though, not Asian.
  • Sheart icon on user image
    SFebruary 18, 2015
    Been here 10+ times
    Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.
  • Arjun M.heart icon on user image
    Arjun ModakSeptember 16, 2016
    Fantastic concept and amazing food!! Must visit!!
  • Jaime R.heart icon on user image
    Jaime Rodriguez, Jr.July 11, 2012
    Been here 10+ times
    You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
  • Nik M.heart icon on user image
    Nik MittelsdorfSeptember 14, 2015
    Trendy! Good drinks, nice wine, awesome food, pig-eat-fries,
  • Tim B.heart icon on user image
    Tim BFebruary 19, 2017
    Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
  • Michael H.heart icon on user image
    Michael HeinesAugust 23, 2014
    Pork belly, chawanmushi, sweetbreads, and everything else!
  • ginny h.
    ginny hFebruary 23, 2019
    Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
  • Rebecca M.heart icon on user image
    Everything we ordered was excellent!
  • Jen K.
    Jen KimOctober 24, 2012
    You can order the signature dishes you're looking forward to without waiting for the cart to come around
  • Samantha S.
    Samantha SmithJuly 15, 2012
    Sit down and have a chat with Mark Twain, then enjoy the prime rib :)
  • Adam F.heart icon on user image
    Adam FFebruary 10, 2013
    It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
  • Jessica T.heart icon on user image
    Jessica TaylorJune 17, 2016
    The atmosphere was more causal than expected. Food was good and just enough.
  • Kate
    KateJanuary 7, 2012
    All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
  • Steve R.
    Steve RenakerMay 11, 2012
    Great stuff up and down the menu, but the State Bird (quail) was the best.
  • Heather S.
    Heather SApril 7, 2013
    Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
  • Don O.heart icon on user image
    Don OkudaJune 16, 2015
    Everything on the menu is dank af.
  • Beau S.
    Beau SmithFebruary 10, 2012
    Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb
  • Daniel H.
    Daniel HauaggeDecember 20, 2018
    The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
  • Nick F.heart icon on user image
    Nick FruendtJuly 8, 2018
    Delicious flavors and trendy atmosphere
  • Don O.heart icon on user image
    Don OkudaJune 16, 2015
    If they sent this food to the Middle East, there would be no more war in the Middle East.
  • Christopher M.heart icon on user image
    Christopher MohajerMay 28, 2015
    Been here 5+ times
    The garlic bread burrata will change your life.
  • Wendy O.
    Wendy OuyangApril 26, 2014
    Awesome! One of my fav restaurant in SF. Wanna come back sooooooon.
  • Arthur L.heart icon on user image
    Arthur Le MeurJune 19, 2018
    Tapas style bites. Was awesome
  • Bikash M.heart icon on user image
    Bikash MishraJune 22, 2017
    Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
  • Mark S.
    Mark ShawMarch 16, 2018
    Brilliant! great format for the kai and an interesting list 🍷
  • Brendan C.heart icon on user image
    Brendan CurranNovember 10, 2014
    There's a reason for the wait. Don't pass up the quail eggs!
  • Odile R.heart icon on user image
    Odile RoujolFebruary 22, 2018
    Love the atmosphere.” Stylé! As we say in french
  • Jose P.
    Jose PalomaresMay 7, 2016
    Try the CA state bird with provisions
  • jonathan g.
    jonathan gettingerJune 23, 2012
    Not an Asian restaurant yet they offer dim sum style service with a few items offered on menu. gets food in your belly quickly.
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